Which FBOs and handlers at MVD can you deliver to?

We deliver planeside to FBO Carrasco (Aeropuertos Uruguay) at the General Aviation Terminal, and to whichever handler holds your aircraft on the SUMU ramp — no prior account or separate arrangement needed on your side. Delivery timing is confirmed with the handler once your slot is set.

Can you handle last-minute or same-day orders at MVD?

Same-day orders are routine at MVD for most menu configurations. Send your request and we confirm within 10 minutes with a realistic delivery window for your departure. For orders with kosher requirements or very large passenger counts, earlier notice improves the options available.

How are crew meals handled at Ciudad de la Costa?

Crew meals at MVD are included in the main order, not treated as a separate transaction. They are packed individually, balanced for a working rotation, and labelled by position on request. Pricing is set for operators running regular Carrasco rotations, and everything appears on a single invoice.

Do you cater halal, kosher, vegetarian and allergy requirements?

Yes — vegetarian, vegan, gluten-free, and halal options are available across all menus at MVD. Kosher catering is available with a minimum of 24 hours' lead time. Note all dietary requirements in your initial request so preparation is coordinated from the start, not added later.

How do I place an order for an MVD departure?

Submit your request through the Altitude Dining order form or contact your coordinator directly — departure date, aircraft type, passenger count, and any dietary requirements are all we need to start. Confirmation comes in under 10 minutes, 24 hours a day. Your coordinator stays on the order through delivery at SUMU.

What does catering at MVD cost?

Pricing at MVD is per order, driven by menu selection, passenger count, lead time, and any specialist requirements such as kosher or high-loader delivery. We do not publish a rate card — send your brief and a quote comes back in under 10 minutes.

Private Aviation Catering

Private Jet Catering at Ciudad de la Costa (MVD)

Q: Who provides private jet catering at Ciudad de la Costa?

Altitude Dining coordinates all catering for private and business aviation departures at MVD. We work through a local preparation and delivery network, sourcing from Montevideo's established food suppliers and delivering to the aircraft at the General Aviation Terminal. One coordinator manages your order from request to ramp.

Ciudad de la Costa · Uruguay · ICAO SUMU

MVD handles the full spread of South American business aviation — government missions, regional charters, and the corporate traffic that moves between Montevideo and Buenos Aires without stopping for paperwork. We deliver restaurant-grade inflight catering to the General Aviation Terminal, confirmed in under 10 minutes, any hour of the day or night.

Request for MVD View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Ciudad de la Costa

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Ciudad de la Costa

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Ciudad de la Costa

Crew meals at Ciudad de la Costa

Dedicated crew catering for departures from Ciudad de la Costa — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Ciudad de la Costa · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at MVD — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

FBO Carrasco (Aeropuertos Uruguay)

General Aviation Terminal

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Wonderful experience

Our catering in Uruguay delivered at Montevideo Carrasco (MVD) was beautifully presented. The order was simple to place and the quality was excellent.

Victoria · VIP Flight Attendant

Easy to organize

For our charter flight in Uruguay from Punta del Este Airport, everything was handled efficiently. Quick replies and dependable execution.

Ryan · Charter Operations Agent

Trusted provider

Trusted catering support in Uruguay from SUMU. Everything was organized clearly and delivered exactly as requested.

Omar · Government Flight Department

VIP Inflight Catering · Ciudad de la Costa

Ciudad de la Costa private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Ciudad de la Costa departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUruguay

Morning

Canelones ricotta tart

Whipped local queso crema in a short-crust shell, finished with wildflower honey from the department's small producers. Stable in transit, portioned individually.

To start

Merluza ceviche, Tannat vinegar

Rio de la Plata merluza cured briefly in citrus and Uruguayan Tannat wine vinegar, with finely sliced red onion and fresh coriander.

Cold main

Chivito de lomito, cabin-format

Thinly sliced grass-fed lomito, local mozzarella, roasted piquillo, and aioli on a toasted brioche — Uruguay's defining sandwich, portioned for tray service.

Hot main

Grass-fed lomo with chimichurri

Pasture-raised Uruguayan lomo, sliced and finished with fresh-herb chimichurri, in a thermal container calibrated for Carrasco turnaround times.

Pâtisserie

Alfajor de maicena

Traditional cornstarch shortbread sandwiched with Uruguayan dulce de leche, dusted with icing sugar — a regional constant, made to a Montevideo confectioner's recipe.

Cold main

Seasonal stone fruit plate, Canelones

Peaches and nectarines from Canelones orchards in season (January–April), sliced and arranged with local honey and a small portion of crème fraîche.

Priced on request · quoted in UYU — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Ciudad de la Costa

Catering for your next departure from MVD

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for MVD →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Uruguay →

Inflight Catering · Ciudad de la Costa

Private jet catering in Ciudad de la Costa

Montevideo's food culture is built on the Rio de la Plata — and that means beef, but not in the way a brochure would have it. The cattle that supply Uruguay's asado tradition graze on natural pasture with no feedlots; the result is a different flavour profile, leaner and more mineral, that holds up in a galley in a way grain-fed alternatives rarely do. We source from the same butchers that supply the city's serious restaurants, and the cuts travel to SUMU the same morning they are prepared. Beyond beef, the coastal proximity matters: merluza from the Río de la Plata estuary, clams from Montevideo's fish market at Mercado del Puerto, and the chivito — Uruguay's layered sandwich built on local lomito — reinterpreted for cabin service without losing what makes it recognisable. The seasonal stone fruits from Canelones department, twenty minutes inland, arrive at peak ripeness through March and April. None of this appears on every flight out of MVD; we compose to the order.

Regional Catering Menu · Ciudad de la Costa

Fresh catering for Ciudad de la Costa flights

Grass-fed Uruguayan lomo sourced from Montevideo's wholesale meat district forms the anchor of most hot configurations — sliced thin, finished with chimichurri made from flat-leaf parsley and fresh oregano, and packaged in thermal containers that hold temperature across the typical turnaround at SUMU. Cold starts lean on the estuary: merluza ceviche dressed with Tannat wine vinegar, a nod to Uruguay's most distinctive red grape, produced an hour east along the coast. Ricotta and honey tarts using queso crema from a Canelones dairy round out the pastry options — straightforward, local, and stable in a galley.

Locally Sourced Catering

Rooted in Ciudad de la Costa

Business Aviation Catering · Ciudad de la Costa

Private jet catering at MVD

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MVD — every one verified, none generic.

Elevation

105 ft

32 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,200 m

10,499 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

34.84°S

56.03°W — handler routing confirmed at order.

07 / 253,200 m · 10,499 ftPrimary

01 / 192,250 m · 7,382 ftSecondary

Why it matters for your order. With a 3,200 m runway, Ciudad de la Costa handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Ciudad de la Costa

Frequently asked

Altitude Dining coordinates all catering for private and business aviation departures at MVD. We work through a local preparation and delivery network, sourcing from Montevideo's established food suppliers and delivering to the aircraft at the General Aviation Terminal. One coordinator manages your order from request to ramp.