What is the minimum lead time for an order at SST?

We ask for as much notice as possible. Standard orders can typically be fulfilled with a few hours' lead time; kosher meals require a minimum of 24 hours to source from a certified supplier and maintain chain of custody.

Can you source fresh local produce for a flight departing Santa Teresita?

Yes. Our supply network draws on producers in the Buenos Aires province and the Partido de La Costa region. Villa Gesell and Mar del Plata markets supplement local sourcing when specific items require a wider radius.

Do you work with a named handler at the airport?

We deliver to whichever handler holds your aircraft at SAZL. We do not require you to use a specific FBO and will coordinate logistics directly with whoever is managing your turn.

Is inflight catering available for crew as well as passengers?

Crew meals are a standard part of every brief we take. We treat crew nutrition with the same attention as the passenger cabin — appropriate portions, practical packaging, and timing aligned to duty schedules.

Can you cater for dietary requirements such as vegan, gluten-free, or halal?

Yes. Please specify all dietary requirements at the time of ordering. Our kitchen produces meals to a wide range of requirements as standard; the 24-hour lead time applies to kosher only.

Do you serve other airports in the Buenos Aires province if our itinerary changes?

Our network covers airports across Argentina and worldwide. If your routing shifts to Mar del Plata, La Plata, or Buenos Aires, we transfer the brief internally and maintain continuity through your existing point of contact.

Private Aviation Catering

Private Jet Catering at Santa Teresita (SST)

Q: How do I place a catering order for a flight out of Santa Teresita?

Contact our operations desk by phone or email — 24 hours a day, seven days a week. You will be assigned a single point of contact who manages your order from first brief through to planeside delivery at SAZL.

Santa Teresita · Argentina · ICAO SAZL

Santa Teresita sits at the edge of the Atlantic Pampas, a quiet coastal strip where the Buenos Aires province meets open sea. Altitude Dining provides private jet catering and crew meals to SST with the same precision we bring to every aircraft we serve.

Request for SST View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Santa Teresita

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Santa Teresita

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Santa Teresita

Crew meals at Santa Teresita

Dedicated crew catering for departures from Santa Teresita — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Santa Teresita · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Santa Teresita — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.

Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.

Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.

Samuel · Government Flight Department

VIP Inflight Catering · Santa Teresita

Santa Teresita private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Santa Teresita departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

To start

Corvina Escabeche

Atlantic corvina cured in white-wine vinegar with bay, peppercorn, and thinly sliced white onion. Served cold with crusty bread and a sprig of fresh parsley. A composed, travel-stable starter rooted in coastal Bonaerense tradition.

Cold main

Vitello Tonnato Estilo Pampeano

Cold-roasted veal loin from a Pampas producer, sliced thin and dressed with a tuna-and-caper emulsion. Finished with caperberries and a few leaves of watercress. Elegant, protein-forward, and suited to the cabin temperature.

Hot main

Ojo de Bife with Chimichurri and Roasted Peppers

A rested, portioned rib-eye from Buenos Aires province cattle, grilled over high heat and finished with house chimichurri made from flat-leaf parsley, oregano, garlic, and red-wine vinegar. Accompanied by slow-roasted red peppers.

Hot main

Locro Cuyano

A winter-weight stew of white maize, white beans, pancetta, and pumpkin, seasoned with paprika and cumin. Supplied in a sealed thermal container, it holds temperature well and delivers genuine sustenance on longer sectors in the cooler months.

Morning

Medialunas with Dulce de Leche and Seasonal Fruit

Freshly baked butter medialunas glazed lightly with sugar syrup, served alongside a small pot of Pampas dulce de leche and sliced seasonal fruit. A Buenos Aires breakfast, properly executed for an early departure from SST.

To finish

Alfajor de Maizena

Delicate cornstarch shortbread sandwiched with a layer of house dulce de leche and rolled in desiccated coconut. A single, precise version of Argentina's most familiar confection — a considered finish rather than an afterthought.

Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Santa Teresita

Catering for your next departure from SST

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SST →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Argentina →

Inflight Catering · Santa Teresita

Private jet catering in Santa Teresita

The town of Santa Teresita belongs to the Partido de La Costa, a chain of low-key Atlantic resorts that come alive in the Argentine summer. The surrounding province is one of the country's most productive agricultural corridors — cattle country, sunflower fields, and market gardens that supply Buenos Aires and beyond. That proximity to primary produce shapes what we put on board: beef of genuine quality, seasonal vegetables, and dairy from estancias that still operate at a human scale. Villa Gesell lies 82 kilometres to the south-west, Mar del Plata 172 kilometres further along the coast. Both markets extend the sourcing radius meaningfully, allowing our Buenos Aires kitchen — roughly 252 kilometres inland via EZE — to dispatch orders consolidated from multiple supply points. For Santa Teresita private jet catering, that network matters: freshness is not a promise we make lightly, and the coastal road links are reliable enough to honour it.

Regional Catering Menu · Santa Teresita

Fresh catering for Santa Teresita flights

Argentine cuisine at this latitude is honest and ingredient-led. A properly rested ojo de bife from the Pampas needs almost nothing done to it; we add nothing unnecessary. Alongside the expected beef cuts, the Atlantic coast supplies corvina, pejerrey, and seasonal mariscos that translate beautifully into cold starters and composed plates suited to a cabin. Chimichurri, salsa criolla, and pickled vegetables from local producers travel well and add character without weight. For longer sectors or multi-day charters, we incorporate empanadas baked to order, locro in cooler months, and a considered selection of Argentine wines — Malbec and Torrontés at the fore, sourced from Mendoza and Salta respectively. Pâtisserie follows classical French lines executed in our production kitchen, with medialunas and facturas available for early departures when a Buenos Aires-style breakfast is the right call.

Locally Sourced Catering

Rooted in Santa Teresita

Business Aviation Catering · Santa Teresita

Private jet catering at SST

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SST — every one verified, none generic.

Elevation

9 ft

3 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,500 m

4,921 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

36.54°S

56.72°W — handler routing confirmed at order.

17 / 351,500 m · 4,921 ftPrimary

Why it matters for your order. With a 1,500 m runway, Santa Teresita handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Santa Teresita

Frequently asked

Contact our operations desk by phone or email — 24 hours a day, seven days a week. You will be assigned a single point of contact who manages your order from first brief through to planeside delivery at SAZL.