Private Aviation Catering

Private Jet Catering at Ibiza (IBZ)

Ibiza (Eivissa) · Spain · ICAO LEIB

Ibiza handles far more than the summer charter surge — year-round private traffic at IBZ includes tech principals, superyacht charters, and extended-family groups with exacting tastes. We deliver restaurant-grade inflight catering to whichever handler holds your aircraft, timed to your departure window and loaded galley-ready. One coordinator, confirmed in under 10 minutes.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Ibiza

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Ibiza

Crew meals at Ibiza

Dedicated crew catering for departures from Ibiza — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Ibiza · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at IBZ — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Sky Valet
Business aviation terminal (Bloque Tecnico)
ExecuJet
General Aviation Terminal

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Great catering support in Spain at Madrid Barajas (MAD). Easy ordering, premium presentation and clear updates until delivery.
Elena · VIP Flight Attendant

Fast response

Reliable partner for catering in Spain at Barcelona El Prat (BCN). Fast response, accurate timing and consistent food quality.
Thomas · Charter Operations Agent

Highly reliable

Professional support for our official flight in Spain via LEMD. Premium catering, discreet communication and reliable execution throughout.
Karim · Government Flight Department

VIP Inflight Catering · Ibiza

Private jet menu for Ibiza

A short, working selection — not the full carte. This is what the kitchen boards most often for a Ibiza departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSpain

Morning
Balearic Breakfast Board
Tomato-rubbed *pa amb oli*, *sobrassada* from Porc Negre, *formatge pagès*, and local honey — portioned for individual cabin service.
To start
Ibiza *Gamba Roja* with Sea Salt
Whole Balearic red prawns, steamed and chilled, dressed with cold-pressed local olive oil and *flor de sal* from Formentera.
Cold main
Carpaccio of Bluefin Tuna
Line-caught tuna from the channel between Ibiza and the mainland, thinly sliced, with capers, micro herbs, and citrus oil.
Hot main
*Sofrit Pagès* — Island Style
Slow-braised lamb, chicken, and potato in saffron-spiced stock, portioned and sealed for stable in-flight reheating.
Pâtisserie
*Greixonera* de Brossat
Traditional Ibicenco curd cheese pudding, lightly spiced with cinnamon and lemon, baked and set in individual portions.
Cold main
Vegetable Escabeche with Smoked Almonds
Seasonal Balearic vegetables in sherry vinegar pickling liquor, finished with *Marcona* almonds — complete as a vegan main.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Ibiza

Catering for your next departure from IBZ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Ibiza

Private aviation catering at IBZ

The island's kitchens run on a short, honest supply chain: *bullit de peix* pulled from Balearic waters the same morning, *sobrassada* from free-range Porc Negre raised inland, and *pagès* bread baked in the traditional wood-fired style that still survives in Sant Antoni and Santa Eulària. These are not decorative flourishes — they are what serious Ibicenco cooks have been building menus around for generations. We tap the same morning market and fishing quay that supplies the island's best tables, then plate and pack for the aircraft at IBZ. Late-season and winter departures draw a different kind of traveller — quieter, often well-travelled, with strong preferences around sourcing and dietary precision. That traffic pattern shapes how we work at IBZ: no seasonal wind-down, full service through the off-months, and the same attention to provenance in November as in July.

Regional Catering Menu · Ibiza

Ibiza inflight catering

Balearic red prawn (*gamba roja*) from the waters between Ibiza and Formentera sets the standard for any cold seafood course — clean, sweet, best served simply with local olive oil and sea salt. *Sofrit pagès*, the island's slow-cooked meat and potato stew, travels well as a warm main in proper insulated containers. Artisan *formatge pagès* — a mild, fresh sheep's-milk cheese produced in small batches across the interior — works across breakfast and savoury courses alike. For cabin service, we compose these as individual portions: stable at temperature, practical for a single flight attendant to plate, and immediately recognisable as Ibiza rather than a generic Mediterranean spread.

Locally Sourced Catering

Rooted in Ibiza (Eivissa)

The island's kitchens run on a short, honest supply chain: *bullit de peix* pulled from Balearic waters the same morning, *sobrassada* from free-range Porc Negre raised inland, and *pagès* bread baked in the traditional wood-fired style that still survives in Sant Antoni and Santa Eulària. These are not decorative flourishes — they are what serious Ibicenco cooks have been building menus around for generations. We tap the same morning market and fishing quay that supplies the island's best tables, then plate and pack for the aircraft at IBZ. Late-season and winter departures draw a different kind of traveller — quieter, often well-travelled, with strong preferences around sourcing and dietary precision. That traffic pattern shapes how we work at IBZ: no seasonal wind-down, full service through the off-months, and the same attention to provenance in November as in July.

Ibiza (Eivissa) — local identity

Business Aviation Catering · Ibiza

Catering operations at IBZ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at IBZ — every one verified, none generic.

Elevation
24 ft
7 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,800 m
9,186 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
38.87°N
1.37°E — handler routing confirmed at order.
06 / 242,800 m · 9,186 ftPrimary

Why it matters for your order. With a 2,800 m runway, Ibiza handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Ibiza

Frequently asked

Altitude Dining coordinates all private jet catering at IBZ through a single point of contact — one coordinator handles your order from confirmation through to ramp delivery. We work with a local partner kitchen sourcing Balearic produce, with no requirement for a pre-existing account or minimum contract.