Can you handle last-minute or same-day orders at PMI?

Same-day catering is routine at Palma de Mallorca given the volume of short-notice charter movements through PMI, particularly in peak season. Send your request as early as your schedule allows; your coordinator confirms availability within 10 minutes and holds the delivery window to your departure slot.

How are crew meals handled at Palma de Mallorca?

Crew meals are quoted and loaded as part of the main order at PMI — no separate request process. We build them for the rotation: calorie-balanced, clearly labelled, packed for galley storage on repositioning legs. Pricing is structured for operators running multiple sectors out of LEPA in the same day.

Do you cater halal, kosher, vegetarian and allergy requirements at PMI?

Yes — halal, vegan, vegetarian, and gluten-free menus are available on every order at PMI. Kosher catering requires a minimum of 24 hours' lead time and must be noted at the time of the initial request. Allergy requirements are confirmed in writing with each order confirmation; nothing is assumed.

How do I place an order for a PMI departure?

Submit your departure date, the number of passengers and crew, your handling agent, any dietary requirements, and your preferred service style through our request form or by direct message. A coordinator responds within 10 minutes with availability and a menu proposal. All communication goes through one contact from first request to ramp delivery at LEPA.

What does private jet catering at PMI cost?

Pricing at Palma de Mallorca is calculated per order based on passenger count, menu complexity, lead time, and any specialist dietary requirements such as kosher. There is no fixed rate card. Send your brief and we return a full quote within 10 minutes — no commitment required to receive it.

Private Aviation Catering

Private Jet Catering at Palma de Mallorca (PMI)

Q: Who provides private jet catering at Palma de Mallorca?

Altitude Dining coordinates inflight catering for private and charter departures at PMI through our network of local production kitchens and a single dedicated coordinator. You place one request; we handle sourcing, preparation, packaging and ramp delivery. No multiple supplier calls, no separate invoices for different menu lines.

Q: Which FBOs and handlers at PMI can you deliver to?

We deliver to every handler currently operating on the LEPA general-aviation apron: Sky Valet Spain, Aviavip, Mallorcair, Jetland, G-OPS Europe, General Aviation Service, Groundforce, and Acciona Airport Services. No prior account with us is required — send your handler's name with the request and we manage the rest.

Palma de Mallorca · Spain · ICAO LEPA

Palma de Mallorca draws more business aviation movements per summer season than almost any other Mediterranean field — and the quality of what boards at PMI should match the destination. We coordinate fresh, restaurant-grade catering delivered to the ramp, confirmed in under 10 minutes, at any hour.

Request for PMI View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Palma de Mallorca

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Palma de Mallorca

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Palma de Mallorca

Crew meals at Palma de Mallorca

Dedicated crew catering for departures from Palma de Mallorca — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Palma de Mallorca · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at PMI — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Sky Valet Spain

Aviavip

Mallorcair

Jetland

G-OPS Europe

General Aviation Service

Groundforce

Acciona Airport Services

8 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Great catering support in Spain at Madrid Barajas (MAD). Easy ordering, premium presentation and clear updates until delivery.

Elena · VIP Flight Attendant

Fast response

Reliable partner for catering in Spain at Barcelona El Prat (BCN). Fast response, accurate timing and consistent food quality.

Thomas · Charter Operations Agent

Highly reliable

Professional support for our official flight in Spain via LEMD. Premium catering, discreet communication and reliable execution throughout.

Karim · Government Flight Department

VIP Inflight Catering · Palma de Mallorca

Inflight catering menu for Palma de Mallorca

A short, working selection — not the full carte. This is what the kitchen boards most often for a Palma de Mallorca departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSpain

Morning

Ensaïmada de Sóller with orange blossom honey

Freshly baked spiral pastry from the Sóller valley tradition, served with raw Mallorcan honey — galley-ready, no reheating required.

To start

Pa amb oli with sobrassada and Es Trenc flor de sal

Toasted island bread rubbed with ramellet tomato, dressed with Tramuntana olive oil, finished with aged sobrassada and southern-coast salt.

Cold main

Lomo de cerdo negro mallorquín with pickled Felanitx almonds

Sliced island black-pork loin, chilled and garnished with lightly pickled local almonds and bitter leaves — no galley equipment required.

Hot main

Tumbet mallorquín

Layered aubergine, potato and red pepper gratin from the island's central villages, portioned individually and ready for light oven regeneration.

Pâtisserie

Almond cake from the Pla plain

Dense, flour-free cake made with Mallorcan almonds, lemon zest and local honey — naturally gluten-free and stable across long departures.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Palma de Mallorca

Catering for your next departure from PMI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for PMI →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Castellón de la Plana

All airports in Spain →

Inflight Catering · Palma de Mallorca

Inflight catering for Palma de Mallorca flights

Mallorca's larder is specific and serious. Sobrassada — the island's cured pork sausage, slow-fermented and seasoned with locally grown pimentón — has a protected designation that no mainland substitute replicates. Ensaïmada, the spiral-coiled lard pastry from the Sóller valley, is a breakfast staple that travels remarkably well in a galley. These are not decorative local touches; they are the reference points we work from when building menus at LEPA. The island's agricultural interior — the Tramuntana foothills and the Pla plain — produces tomàtiga de ramellet (the small, intensely sweet hanging tomato central to Mallorcan cooking), almonds harvested around Felanitx, and flor de sal from the Es Trenc salt flats on the southern coast. When produce arrives at PMI before wheels-up, it does so at peak condition. That proximity is the practical foundation of every fresh menu we build for departures here.

Regional Catering Menu · Palma de Mallorca

Palma de Mallorca private jet catering

A cold main built around lomo de cerdo negro mallorquín — the island's black-pork loin, leaner and more mineral than standard Iberian cuts — works across most cabin configurations without reheating. Tumbet, the layered aubergine, potato and red pepper dish from the island's central villages, plates cleanly for both crew and passenger service. For lighter departures, a selection of local charcuterie anchored by aged sobrassada and Pa amb oli — toasted Mallorcan bread rubbed with ramellet tomato and olive oil from the Tramuntana groves — requires no galley equipment and reads as immediately local to passengers who know the island.

Locally Sourced Catering

Rooted in Palma de Mallorca

Business Aviation Catering · Palma de Mallorca

Inflight catering at PMI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PMI — every one verified, none generic.

Elevation

27 ft

8 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,270 m

10,728 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

39.55°N

2.74°E — handler routing confirmed at order.

06L / 24R3,270 m · 10,728 ftPrimary

06R / 24L3,000 m · 9,842 ftSecondary

Why it matters for your order. With a 3,270 m runway, Palma de Mallorca handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Palma de Mallorca

Frequently asked

Altitude Dining coordinates inflight catering for private and charter departures at PMI through our network of local production kitchens and a single dedicated coordinator. You place one request; we handle sourcing, preparation, packaging and ramp delivery. No multiple supplier calls, no separate invoices for different menu lines.