Private Aviation Catering

Private Jet Catering at Munich (MUC)

Munich · Germany · ICAO EDDM

Munich sits at the centre of one of Germany's most productive food regions — white asparagus from Schrobenhausen, river trout from the Bavarian foothills, cheese pressed in Alpine dairies less than an hour from the EDDM ramp. We plate that produce restaurant-grade and deliver to whichever handler holds your aircraft at MUC, any hour, any configuration, confirmed within 10 minutes of your request.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Munich

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Munich

Crew meals at Munich

Dedicated crew catering for departures from Munich — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Munich · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at MUC — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

ExecuJet
General Aviation Terminal (GAT)

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Wonderful experience

Very smooth experience in Germany through Munich (MUC). The meals were fresh, well packed and delivered exactly when we needed them.
Ava · VIP Flight Attendant

Easy to organize

Excellent coordination in Germany via Berlin Brandenburg (BER). The team made ordering simple and kept us updated until the aircraft delivery.
Leo · Charter Operations Agent

Trusted provider

Outstanding execution for an official mission in Germany through EDDF - Frankfurt. Communication was precise and the catering quality was premium.
Oscar · Government Flight Department

VIP Inflight Catering · Munich

Inflight catering menu for Munich

A short, working selection — not the full carte. This is what the kitchen boards most often for a Munich departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGermany

Morning
Bavarian Breakfast Board
Weißwurst with sweet mustard, fresh Laugenbrezel, sliced radish, and Allgäuer Bergkäse — individually portioned for cabin service.
To start
Obatzda with Pretzel Crisps
Spiced Camembert blend from Munich's Viktualienmarkt tradition, served cold with house-baked pretzel crisps and cornichons.
Cold main
Starnberger See Renke
Poached whitefish from Upper Bavaria, chilled, with cucumber ribbons, dill cream, and dark rye — galley-ready and served cold.
Hot main
Slow-Roasted Bavarian Duck
Braised duck leg with Rotkohl and a Semmelknödel half, recomposed for individual tray service, hot-held to EDDM delivery.
Pâtisserie
Zwetschgendatschi
Flat Bavarian plum tart on a short-pastry base, stone-fruit from the region, baked the morning of departure.
To start
Inn Valley Forelle
Smoked river trout from the Inn valley, sliced thin, with horseradish cream, caperberries, and pumpernickel fingers.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Munich

Catering for your next departure from MUC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Munich

Inflight catering for Munich flights

Bavaria sets a high table. The markets around Munich — Viktualienmarkt chief among them — draw the same producers that supply the city's serious kitchens: white Spargel in spring, Steinpilze through autumn, Weißwurst made before sunrise and eaten before noon by custom. We source through the same channels and calibrate quantities and formats to what works at 40,000 feet rather than at a restaurant pass. The region's dairy and charcuterie traditions travel well. Allgäuer Bergkäse, aged on Alpine pastures south of the city, holds its character cold or at cabin temperature. Obatzda — the spiced, blended cheese paste that appears on every serious Bavarian table — portions neatly for individual service. Departing MUC, your menu can read distinctly Bavarian without a single element that feels like airport fare.

Regional Catering Menu · Munich

Munich private jet catering

Freshwater fish from the rivers and lakes of Upper Bavaria — Renke from the Starnberger See, Forelle from the Inn valley — suit cold presentations and hold well in galley packaging. Further down the board: slow-roasted duck with red cabbage and Semmelknödel, recomposed for individual tray service; Obatzda with radish and pretzel crisps as a landing-card snack; and Zwetschgendatschi, the flat Bavarian plum tart, as a seasonal close. Each preparation goes through the same hot-hold and chilling protocols we use on every uplift departing EDDM.

Locally Sourced Catering

Rooted in Munich

Bavaria sets a high table. The markets around Munich — Viktualienmarkt chief among them — draw the same producers that supply the city's serious kitchens: white Spargel in spring, Steinpilze through autumn, Weißwurst made before sunrise and eaten before noon by custom. We source through the same channels and calibrate quantities and formats to what works at 40,000 feet rather than at a restaurant pass. The region's dairy and charcuterie traditions travel well. Allgäuer Bergkäse, aged on Alpine pastures south of the city, holds its character cold or at cabin temperature. Obatzda — the spiced, blended cheese paste that appears on every serious Bavarian table — portions neatly for individual service. Departing MUC, your menu can read distinctly Bavarian without a single element that feels like airport fare.

Munich — local identity

Business Aviation Catering · Munich

Inflight catering at MUC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MUC — every one verified, none generic.

Elevation
1,487 ft
453 m AMSL — accounted for in plating and pressurisation.
Longest runway
4,000 m
13,123 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
48.35°N
11.79°E — handler routing confirmed at order.
08L / 26R4,000 m · 13,123 ftPrimary
08R / 26L4,000 m · 13,123 ftSecondary

Why it matters for your order. With a 4,000 m runway, Munich handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Munich

Frequently asked

Altitude Dining is a specialist inflight catering company serving the business-aviation ramp at MUC. We handle everything from a single crew meal to full multi-course passenger service — one coordinator, one contact, one invoice from request through delivery.