Private Aviation Catering

Private Jet Catering at Augsburg (AGB)

Augsburg · Germany · ICAO EDMA

Augsburg sits at the heart of Swabian Bavaria, and Altitude Dining brings fully prepared, galley-ready inflight catering directly to AGB for every departure — private jet catering delivered with precision, whatever the hour.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Augsburg

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Augsburg

Crew meals at Augsburg

Dedicated crew catering for departures from Augsburg — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Augsburg · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at AGB — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

AIRPORT GAT (OPS)

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Wonderful experience

Very smooth experience in Germany through Munich (MUC). The meals were fresh, well packed and delivered exactly when we needed them.
Ava · VIP Flight Attendant

Easy to organize

Excellent coordination in Germany via Berlin Brandenburg (BER). The team made ordering simple and kept us updated until the aircraft delivery.
Leo · Charter Operations Agent

Trusted provider

Outstanding execution for an official mission in Germany through EDDF - Frankfurt. Communication was precise and the catering quality was premium.
Oscar · Government Flight Department

VIP Inflight Catering · Augsburg

The chef's menu at AGB

A short, working selection — not the full carte. This is what the kitchen boards most often for a Augsburg departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGermany

To start
Allgäuer Bergkäse board
Aged mountain cheese from the alpine foothills, served with house-pickled cornichons, rye crisps and a coarse-grain Bavarian mustard. A restrained, regional cold start that travels without compromise.
Hot main
Swabian Maultaschen broth
Spinach-and-veal filled pasta parcels in a clarified beef and herb stock, pre-heated to order and sealed for galley reheating. Clean, comforting and unmistakably of the region.
Cold main
Bresaola and celeriac rémoulade
Thinly sliced air-dried beef alongside shredded celeriac in a Dijon and crème fraîche dressing, finished with toasted caraway and micro herbs. A cold main that suits both lunch and evening departures.
Morning
Laugengebäck basket with soft butter and smoked salmon
Freshly baked pretzel rolls — the Swabian breakfast staple — paired with whipped cold-smoked salmon and cultured butter. A morning uplift that reflects where the aircraft stands.
Pâtisserie
Zwetschgendatschi
Traditional Bavarian plum tart on a short, buttery base, lightly spiced with cinnamon and finished with a dusting of vanilla sugar. Holds its texture at altitude far better than cream-layered alternatives.
To finish
Hazelnut and dark chocolate terrine
A dense, layered slice of praline cream and 70% Valrhona chocolate on a cocoa sablé base, portioned and chilled for in-flight service. A composed finish that requires no additional preparation from the crew.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Augsburg

Catering for your next departure from AGB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Augsburg

Augsburg private jet catering

Augsburg is one of Germany's oldest cities, its Roman foundations still visible beneath a skyline of Renaissance town halls and Fugger-era merchant houses. That depth of civic culture translates directly into a food tradition rooted in Swabian craft: hand-rolled Maultaschen, slow-braised meats dressed with sharp herb sauces, and a baker's culture that takes its Laugengebäck seriously. When we source for an Augsburg departure, these are the reference points. The city's position between Munich and the Allgäu gives it access to two distinct larders — the dairy-rich alpine foothills to the south and the arable Bavarian plain to the north. Our procurement team draws on both, selecting regional cheeses, heritage-breed pork and market-garden produce that reflect where the aircraft actually stands rather than a generic Central European pantry.

Regional Catering Menu · Augsburg

Inflight catering menu for Augsburg

Swabian cuisine rewards patience and technique, and our kitchen applies both. A cold board for an early-morning AGB departure might feature thinly sliced Allgäuer Bergkäse alongside house-cured bresaola, rye crisps, and a grain mustard with enough bite to hold its own at altitude. For afternoon or evening flights, a warm Maultaschen broth — the pasta parcels filled with spinach and veal, the stock reduced to clarity — travels exceptionally well in a pre-heated galley container. Pâtisserie for Augsburg flights leans into the German tradition of afternoon coffee culture: a Zwetschgendatschi (Bavarian plum tart on buttery shortcrust) or a layered hazelnut slice that holds its texture in pressurised air better than cream-heavy alternatives. Every item is portioned, labelled and chilled to galley-ready standard before it reaches the aircraft.

Locally Sourced Catering

Rooted in Augsburg

Augsburg is one of Germany's oldest cities, its Roman foundations still visible beneath a skyline of Renaissance town halls and Fugger-era merchant houses. That depth of civic culture translates directly into a food tradition rooted in Swabian craft: hand-rolled Maultaschen, slow-braised meats dressed with sharp herb sauces, and a baker's culture that takes its Laugengebäck seriously. When we source for an Augsburg departure, these are the reference points. The city's position between Munich and the Allgäu gives it access to two distinct larders — the dairy-rich alpine foothills to the south and the arable Bavarian plain to the north. Our procurement team draws on both, selecting regional cheeses, heritage-breed pork and market-garden produce that reflect where the aircraft actually stands rather than a generic Central European pantry.

Augsburg — local identity

Business Aviation Catering · Augsburg

Aircraft catering at AGB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AGB — every one verified, none generic.

Elevation
1,516 ft
462 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,594 m
5,230 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
48.43°N
10.93°E — handler routing confirmed at order.
07 / 251,594 m · 5,230 ftPrimary
07R / 25L1,013 m · 3,325 ftSecondary

Why it matters for your order. With a 1,594 m runway, Augsburg handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Augsburg

Frequently asked

Contact our operations desk by phone or email. A single point of contact will handle your full brief — passenger count, dietary requirements, departure time and any special requests. We respond within ten minutes, day or night.