Private Aviation Catering

Private Jet Catering at Stuttgart (STR)

Stuttgart · Germany · ICAO EDDS

Stuttgart sits at the centre of one of Germany's most productive agricultural regions — Swabian produce, Baden wine country thirty minutes to the west, and a food culture built on precision rather than spectacle. We deliver restaurant-grade catering to whichever handler holds your aircraft at STR, confirmed in under 10 minutes, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Stuttgart

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Stuttgart

Crew meals at Stuttgart

Dedicated crew catering for departures from Stuttgart — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Stuttgart · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at STR — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

SAS Stuttgart Aviation Service
General Aviation Terminal
Kurz Aviation Service
General Aviation Terminal
DC Aviation
Dedicated DC Aviation terminal

3 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Wonderful experience

Very smooth experience in Germany through Munich (MUC). The meals were fresh, well packed and delivered exactly when we needed them.
Ava · VIP Flight Attendant

Easy to organize

Excellent coordination in Germany via Berlin Brandenburg (BER). The team made ordering simple and kept us updated until the aircraft delivery.
Leo · Charter Operations Agent

Trusted provider

Outstanding execution for an official mission in Germany through EDDF - Frankfurt. Communication was precise and the catering quality was premium.
Oscar · Government Flight Department

VIP Inflight Catering · Stuttgart

Inflight catering menu for Stuttgart

A short, working selection — not the full carte. This is what the kitchen boards most often for a Stuttgart departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGermany

To start
Swabian lentil terrine
Beluga lentils from the Alb plateau, chilled and pressed with thyme, sliced cleanly for cabin service.
Cold main
Schwarzwälder Schinken board
Dry-cured Black Forest ham, regional Emmentaler, sourdough rye, whole-grain mustard from the Neckar valley.
Hot main
Maultaschen in herb broth
Handmade Swabian pasta parcels, spinach and braised veal filling, clear broth with chives and marjoram.
Hot main
Zwiebelrostbraten
Slow-roasted Baden-Württemberg beef, crisp onion crust, reduced pan jus, galley-packaged to hold temperature.
Pâtisserie
Württemberg stone-fruit tart
Mirabelle or plum, depending on the week's market, short pastry, light crème pâtissière, no glaze.
Morning
Swabian breakfast board
Fresh Brezel, regional butter, local honey, two soft cheeses, sliced cured meats — assembled to order for early STR departures.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Stuttgart

Catering for your next departure from STR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Stuttgart

Inflight catering for Stuttgart flights

Swabia takes its food seriously. The region has its own pasta tradition — Spätzle pulled fresh, not extruded — and a charcuterie culture that runs from the smoked Maultaschen fillings of the Neckar valley to the cured meats that anchor every serious market in the Stuttgart basin. We source from the producers who supply the city's best kitchens, not from a central warehouse, which means what boards your aircraft at STR reflects what is actually in season within fifty kilometres of the field. Baden-Württemberg also sits on the edge of two wine regions that rarely appear on generic catering lists. Württemberg reds — Lemberger, Trollinger — and the Pinot-heavy whites of Baden travel well and pair precisely with the region's cooking. We stock both for cabin service at EDDS, selected by vintage rather than by label recognition.

Regional Catering Menu · Stuttgart

Stuttgart private jet catering

A well-composed cold board for a STR departure might open with Swabian Linseneintopf reworked as a chilled lentil terrine alongside Schwarzwälder Schinken — the dry-cured Black Forest ham that has no credible substitute — then move to a warm course built around Maultaschen in a clear broth with garden herbs. For longer sectors, Zwiebelrostbraten, the region's canonical slow-roasted beef with crisp onions and a reduced pan sauce, holds temperature in galley packaging and arrives at the cabin in the same condition it left the kitchen. Pâtisserie follows Swabian habit: Gugelhupf, fruit tarts built on local stone fruit in summer, and a short pastry selection that owes nothing to airport standard.

Locally Sourced Catering

Rooted in Stuttgart

Swabia takes its food seriously. The region has its own pasta tradition — Spätzle pulled fresh, not extruded — and a charcuterie culture that runs from the smoked Maultaschen fillings of the Neckar valley to the cured meats that anchor every serious market in the Stuttgart basin. We source from the producers who supply the city's best kitchens, not from a central warehouse, which means what boards your aircraft at STR reflects what is actually in season within fifty kilometres of the field. Baden-Württemberg also sits on the edge of two wine regions that rarely appear on generic catering lists. Württemberg reds — Lemberger, Trollinger — and the Pinot-heavy whites of Baden travel well and pair precisely with the region's cooking. We stock both for cabin service at EDDS, selected by vintage rather than by label recognition.

Stuttgart — local identity

Business Aviation Catering · Stuttgart

Inflight catering at STR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at STR — every one verified, none generic.

Elevation
1,276 ft
389 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,345 m
10,974 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
48.69°N
9.22°E — handler routing confirmed at order.
07 / 253,345 m · 10,974 ftPrimary
H-NORTH30 m · 98 ftSecondary
H-SOUTH30 m · 98 ftAdditional

Why it matters for your order. With a 3,345 m runway, Stuttgart handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Stuttgart

Frequently asked

Altitude Dining operates inflight catering at STR through a local kitchen and delivery network serving the business-aviation ramp at EDDS. One coordinator handles your order from first contact to planeside delivery — no handoffs, no relay through a call centre.