Private Aviation Catering

Private Jet Catering at Le Bourget (LBG)

Paris · France · ICAO LFPB

Le Bourget is Europe's busiest business aviation airport, and 12 kilometres from some of the finest produce markets on the continent. We deliver restaurant-grade inflight catering to the LBG ramp — any handler, any departure window, confirmed in under 10 minutes.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Le Bourget

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Le Bourget

Crew meals at Le Bourget

Dedicated crew catering for departures from Le Bourget — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Le Bourget · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at LBG — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Flight Support
Terminal 1 · Apron F2
Aéroport du Bourget, 93350 Le Bourget
Jetex
FBO 7
Aéroport du Bourget, 93350 Le Bourget
Dassault Falcon Service
Zone 30
Aéroport du Bourget, 93350 Le Bourget
Universal Aviation
Terminals 13–14
Aéroport du Bourget, 93350 Le Bourget
Advanced Air Support
Zones 10–11
175 Avenue de l'Europe, 93350 Le Bourget
Sky Valet
Zone 23
3 rue de Londres, 93350 Le Bourget
AstonSky
Zone 32
Aéroport du Bourget, 93350 Le Bourget
ExecuJet
Le Bourget
Aéroport du Bourget, 93350 Le Bourget

8 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.
Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.
Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.
Christopher · Government Flight Department

VIP Inflight Catering · Le Bourget

The chef's menu at LBG

A short, working selection — not the full carte. This is what the kitchen boards most often for a Le Bourget departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

Morning
Viennoiseries from a Paris laboratoire
Croissants and pain au chocolat sourced from a dedicated Paris bakery, boarded same morning, galley-ready in individual kraft sleeves.
To start
Jambon de Paris with cornichons and Poilâne sourdough
Hand-sliced, bone-in jambon de Paris from a Paris charcutier, served with Maille cornichons and a quarter sourdough from the Poilâne bakery.
Cold main
Île-de-France smoked salmon with crème fraîche and capers
Cold-smoked Atlantic salmon, Isigny crème fraîche, nonpareil capers, and rye crispbread — assembled and chilled for cabin service.
Hot main
Poulet de Bresse, morel jus, Paris mushrooms
Roasted supreme of Bresse chicken, morel cream, and Paris button mushrooms grown in Seine-et-Marne — galley-reheatable without loss of texture.
Cheese
Plateau affiné — three French cheeses at peak
Saint-Marcellin, Comté 18 months, and Brie de Meaux sourced from a Paris affineur, selected at correct maturity for the departure date.
Pâtisserie
Tarte tatin — Reinette apple, Normandy butter
Individual tarte tatin built on Reinette apples from Normandy orchards and Isigny butter, finished the morning of departure.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Le Bourget

Catering for your next departure from LBG

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Le Bourget

Paris private jet catering

Twelve kilometres separates the LFPB apron from the wholesale halls of Rungis, the largest fresh-produce market in the world. That proximity is not incidental to how we work: fish landed at Boulogne before dawn, Île-de-France butter churned within the week, and vegetables pulled from Seine-et-Marne kitchen gardens can all reach a galley at LBG the same morning they clear the market floor. Paris sets the reference point for European private jet catering, and Le Bourget is where that standard is tested daily. We hold accounts and delivery coordination with every handler on the field, so when your slot comes through — short-notice or pre-planned — the order moves without friction from the kitchen to the aircraft.

Regional Catering Menu · Le Bourget

Inflight catering menu for Paris

A departure from LBG is a reasonable occasion to put genuinely Parisian food on board. Jambon de Paris sliced to order, Saint-Marcellin from an affineur in the 5th arrondissement, tarte tatin built on Reinette apples from Normandy, macarons sourced from the laboratoire rather than the gift shop — these are dishes with a precise address, not a regional cliché. For longer sectors or wide-body configurations requiring a full meal service, composed mains built around bresse chicken, sole meunière, or aged Comté translate cleanly into galley-ready packaging without compromising plate presentation in the cabin.

Locally Sourced Catering

Rooted in Paris

Twelve kilometres separates the LFPB apron from the wholesale halls of Rungis, the largest fresh-produce market in the world. That proximity is not incidental to how we work: fish landed at Boulogne before dawn, Île-de-France butter churned within the week, and vegetables pulled from Seine-et-Marne kitchen gardens can all reach a galley at LBG the same morning they clear the market floor. Paris sets the reference point for European private jet catering, and Le Bourget is where that standard is tested daily. We hold accounts and delivery coordination with every handler on the field, so when your slot comes through — short-notice or pre-planned — the order moves without friction from the kitchen to the aircraft.

Paris — local identity

Business Aviation Catering · Le Bourget

Aircraft catering at LBG

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LBG — every one verified, none generic.

Elevation
220 ft
67 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,000 m
9,843 ft — accepts ultra-long-range & VVIP wide-bodies.
Customs · AOE
On-site
Airport of Entry — international departures cleared planeside.
Slot coordination
None
No slot restriction — short-notice uplifts are routine.
Distance to Paris
12 km
~20 min by road — fresh produce boarded close to wheels-up.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
48.96°N
2.44°E — handler routing confirmed at order.
07 / 253,000 m · 9,843 ftPrimary
03 / 212,665 m · 8,743 ftSecondary
09 / 271,845 m · 6,053 ftAdditional

Why it matters for your order. With a 3,000 m runway and on-site customs, Le Bourget handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Le Bourget

Frequently asked

Altitude Dining is a specialist inflight catering company operating at LBG. We source from Rungis and Paris-based producers, prepare to restaurant grade, and coordinate delivery directly to the aircraft — one contact manages the order from confirmation to tarmac.