How much notice do you need for an order at Albert?

For most menus, same-day service is possible. Kosher catering requires a minimum of twenty-four hours' notice to maintain full chain-of-custody integrity. If your timeline is tight, call us directly and we will tell you honestly what is achievable.

Which FBOs or handlers do you deliver to at LFAQ?

Albert does not currently have a named FBO on our preferred list, so we coordinate delivery directly with whichever handler holds your aircraft. Let us know the handler details when you order and we will arrange access and timing accordingly.

Can you source local Picardy produce for our flight?

Yes. The Somme valley and the wider Hauts-de-France region provide outstanding seasonal produce — from Picardy endives and regional duck to Channel-coast seafood from the direction of Le Touquet-Paris-Plage. We build local sourcing into the menu wherever the brief and the season allow.

Do you cater crew meals separately from passenger orders?

Crew meals are a standard part of every order and are priced and packaged separately from passenger service. We understand that crew requirements — volume, simplicity, timing — differ from the cabin, and we treat both with equal care.

How is the catering packaged for delivery at Albert?

All catering is packed galley-ready: courses labelled in sequence, temperature-controlled to specification, and presented so that your crew can load and serve without any repacking. Packaging format can be adapted to your aircraft's galley configuration on request.

Can you handle dietary requirements and allergens?

Yes. Our kitchen accommodates vegetarian, vegan, gluten-free, and other dietary requirements as standard. Full allergen information is provided with every order. For religious dietary requirements, including Kosher, please allow a minimum of twenty-four hours.

Private Aviation Catering

Private Jet Catering at Albert (BYF)

Q: How do I place a catering order for a flight from Albert (BYF / LFAQ)?

Contact us directly by phone or through our online order form. You will be assigned a single point of contact who manages your brief from menu selection through to delivery. We respond to all new enquiries in under ten minutes, twenty-four hours a day.

Albert · France · ICAO LFAQ

Albert sits in the Somme valley at the heart of northern France, a compact aerodrome offering direct access to one of Europe's most historically resonant landscapes. Altitude Dining delivers private jet catering and crew meals to BYF around the clock.

Request for BYF View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Albert

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Albert

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Albert

Crew meals at Albert

Dedicated crew catering for departures from Albert — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Albert · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Albert — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Albert

The chef's menu at BYF

A short, working selection — not the full carte. This is what the kitchen boards most often for a Albert departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Ficelle picarde with Comté and smoked ham

A Picardy classic — a thin crêpe rolled around smoked ham and mushroom duxelles, finished with a Comté béchamel and baked until golden. Portioned and chilled for easy cabin reheating.

To start

Potted Channel shrimps on toasted brioche

Brown shrimps from the northern coast, set in spiced clarified butter and served with thin rounds of toasted brioche. Sourced from suppliers in the Le Touquet-Paris-Plage corridor.

Cold main

Composed salad of Picardy lentils, smoked duck and walnut vinaigrette

Green lentils dressed while warm with walnut oil and sherry vinegar, layered with sliced smoked duck breast and finished with a scattering of frisée. Robust enough to travel well at altitude.

Hot main

Slow-braised rabbit, prune and juniper

Rabbit leg braised low and long with Armagnac-soaked prunes, juniper and thyme. Sealed in a recyclable heat-and-serve tray; ready for the cabin at cruising altitude with minimal crew effort.

Morning

Viennoiserie selection — Hauts-de-France boulangerie style

Croissants, pain aux raisins and kouign-amann sourced from regional artisan bakers, delivered fresh for morning departures from LFAQ. Best ordered for early slots.

To finish

Tarte au Maroilles with caramelised onion

A refined take on the regional classic: thin puff pastry, slow-cooked onions and a restrained layer of Maroilles — assertive in aroma, mellow in the eating. Served at room temperature.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Albert

Catering for your next departure from BYF

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for BYF →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Le Touquet-Paris-Plage

All airports in France →

Inflight Catering · Albert

Albert private jet catering

The Somme has fed its people from extraordinarily rich agricultural land for centuries — white asparagus in spring, marigold-yellow endives through winter, and some of northern France's finest duck from farms within easy reach of LFAQ. That produce moves quickly from field to galley, and its quality speaks without embellishment. The broader Hauts-de-France region lends further depth: Maroilles and Mimolette from the Avesnois, hand-rolled ficelles picardes, and the briny vocabulary of the Channel coast — potted shrimps, smoked herring, and oysters landed a short drive north towards Le Touquet-Paris-Plage. Every order we build for Albert draws on this larder deliberately, not decoratively.

Regional Catering Menu · Albert

Inflight catering menu for Albert

For inflight catering departing Albert, our kitchen team leans into the region's brasserie tradition — slow-braised rabbit with prunes and juniper, a proper flamiche aux poireaux, or a composed salad of Picardy lentils with smoked duck breast. These are dishes that hold their character at altitude and reward passengers who know the area they have just left. We balance regional anchors with broader continental and international menus for clients whose palates or dietary requirements call for something else entirely. Kosher orders are fulfilled with full chain-of-custody documentation and require a minimum of twenty-four hours' notice. All aircraft catering for BYF is packed galley-ready, labelled by course, and temperature-controlled to specification.

Locally Sourced Catering

Rooted in Albert

Business Aviation Catering · Albert

Aircraft catering at BYF

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at BYF — every one verified, none generic.

Elevation

364 ft

111 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,200 m

7,218 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

49.97°N

2.69°E — handler routing confirmed at order.

08 / 262,200 m · 7,218 ftPrimary

08R / 26L1,000 m · 3,281 ftSecondary

Why it matters for your order. With a 2,200 m runway, Albert handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Albert

Frequently asked

Contact us directly by phone or through our online order form. You will be assigned a single point of contact who manages your brief from menu selection through to delivery. We respond to all new enquiries in under ten minutes, twenty-four hours a day.