Private Aviation Catering

Private Jet Catering at Beauvais (BVA)

Beauvais · France · ICAO LFOB

Altitude Dining delivers precision-crafted private jet catering to Beauvais, drawing on the produce and culinary tradition of the Oise valley to provision your aircraft with the same rigour we apply at every European gateway.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Beauvais

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Beauvais

Crew meals at Beauvais

Dedicated crew catering for departures from Beauvais — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Beauvais · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Beauvais — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.
Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.
Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.
Christopher · Government Flight Department

VIP Inflight Catering · Beauvais

The chef's menu at BVA

A short, working selection — not the full carte. This is what the kitchen boards most often for a Beauvais departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start
Flamiche au Poireau
A short-pastry tart of slow-softened Picard leeks bound with crème fraîche and aged Comté, portioned for individual service and chilled for galley reheating.
Hot main
Ficelle Picarde
A traditional Picardy crêpe rolled around diced ham and duxelles, finished with a cream and Gruyère gratin crust. Sealed and chilled for a clean regeneration in the aircraft oven.
Cold main
Poulet Rôti en Croûte de Moutarde
Free-range chicken breast coated in a Dijon and herb crust, roasted and sliced. Served cold with a mustard-dressed potato salad and watercress.
Pâtisserie
Tarte Fine aux Poires de Picardie
Crisp puff pastry layered with almond cream and thinly sliced local pear, glazed with a light honey reduction. Portioned and wrapped for service at ambient temperature.
To finish
Plateau de Fromages du Nord
A curated selection of Maroilles, Mimolette and Rollot, accompanied by walnut bread and quince paste. Chilled and labelled for easy plating in the cabin.
Morning
Viennoiserie Picarde
A morning selection of butter croissants, pain au chocolat and gaufres de Lille, baked to order and boxed for ambient service. Suited to early departures and positioning flights.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Beauvais

Catering for your next departure from BVA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Beauvais

Beauvais private jet catering

Beauvais sits at the heart of the Picardy plain, a landscape of chalk plateaux, market gardens and river valleys that has supplied French tables for centuries. The region's leeks, endives and root vegetables are farmed within close reach of the airfield, and our sourcing team integrates them into menus that reflect the season rather than the stock cupboard. The city itself is known for the Gothic ambition of its cathedral—the tallest of its kind in France—and for a textile and agricultural heritage that shaped a quietly confident regional identity. That same sense of honest quality informs how we approach Beauvais private jet catering: nothing superfluous, everything considered.

Regional Catering Menu · Beauvais

Inflight catering menu for Beauvais

Picardy's kitchen is built on slow-cooked restraint. Flamiche, the region's butter-rich leek tart, translates elegantly to a galley-ready portion that holds temperature and texture through a full sector. Ficelle picarde—a crêpe filled with ham, mushroom and cream, finished under a gratin crust—offers the kind of regional specificity that distinguishes a thoughtfully provisioned aircraft from a generic inflight catering order. For dessert courses, the area's apple and pear orchards provide fruit that peaks from late summer into winter, lending itself to tarte fine preparations and poached formats that travel without compromise. Cheese selections naturally lean toward the northern arc of French production—Maroilles, Rollot, Mimolette—aged styles that hold well in a chilled galley drawer and need no introduction to a well-travelled palate.

Locally Sourced Catering

Rooted in Beauvais

Beauvais sits at the heart of the Picardy plain, a landscape of chalk plateaux, market gardens and river valleys that has supplied French tables for centuries. The region's leeks, endives and root vegetables are farmed within close reach of the airfield, and our sourcing team integrates them into menus that reflect the season rather than the stock cupboard. The city itself is known for the Gothic ambition of its cathedral—the tallest of its kind in France—and for a textile and agricultural heritage that shaped a quietly confident regional identity. That same sense of honest quality informs how we approach Beauvais private jet catering: nothing superfluous, everything considered.

Beauvais — local identity

Business Aviation Catering · Beauvais

Aircraft catering at BVA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at BVA — every one verified, none generic.

Elevation
359 ft
109 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,430 m
7,972 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
49.45°N
2.11°E — handler routing confirmed at order.
12 / 302,430 m · 7,972 ftPrimary
04 / 221,105 m · 3,625 ftSecondary
13R / 31LAdditional

Why it matters for your order. With a 2,430 m runway, Beauvais handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Beauvais

Frequently asked

Contact our team by phone or through the online order form. We operate 24/7 and will acknowledge your request within ten minutes. Your dedicated single point of contact manages everything from menu confirmation through to galley-ready delivery at the aircraft.