How quickly will you confirm my order?

We reply to all catering enquiries within ten minutes. For last-minute requests, call us directly; our team operates around the clock.

Which handlers at Boos do you deliver to?

We deliver to whichever handler holds your aircraft. Because no single operator is named as our exclusive partner at URO, simply provide the handler details when you order and we will coordinate accordingly.

Can you source Normandy produce specifically for my flight?

Yes. Local dairy, charcuterie, seafood and cheeses from the Seine-Maritime region and the Channel coast are regularly incorporated into our menus for Boos departures. Specify your preferences and our team will build a menu around genuine Norman provenance.

Do you cater for kosher dietary requirements?

Kosher menus are available with a minimum 24-hour lead time to ensure full certification is maintained throughout preparation and delivery. Please flag this requirement at the time of enquiry.

What other dietary requirements do you accommodate?

Allergen-managed, plant-based, halal, gluten-free and other specific dietary needs are all handled at the order stage. Your point of contact will confirm suitability before the menu is finalised.

Can you arrange crew meals separately from the passenger cabin order?

Crew meals are ordered and packed separately as standard, with clear labelling to prevent any confusion during boarding. Both can be placed under a single order reference for straightforward coordination.

Private Aviation Catering

Private Jet Catering at Boos (URO)

Q: How do I place an order for catering at Boos airport?

Contact Altitude Dining directly by phone or through our online order form. You will be assigned a single point of contact who manages your order from initial brief through to delivery at LFOP — any time of day or night.

Boos · France · ICAO LFOP

Altitude Dining delivers refined private jet catering to Boos, bringing galley-ready provisions directly to your aircraft at URO. From crew meals to full cabin service, every order is handled by a single point of contact, around the clock.

Request for URO View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Boos

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Boos

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Boos

Crew meals at Boos

Dedicated crew catering for departures from Boos — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Boos · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Boos — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Boos

Inflight catering menu for Boos

A short, working selection — not the full carte. This is what the kitchen boards most often for a Boos departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Velouté of Honfleur brown shrimp

A silky, butter-mounted bisque made with estuary shrimp, finished with a Calvados reduction and a scattering of chives. Portioned into insulated cups, galley-ready.

Cold main

Poached Baie de Seine scallops with celeriac rémoulade

Hand-dived scallops gently poached and chilled, served over a fine celeriac rémoulade dressed with grain mustard and apple vinegar. Clean, cold, precise.

Hot main

Slow-braised Normandy veal with crème fraîche and morel sauce

Shoulder of veal braised for six hours with cider and aromatics, finished at service with a morel-studded crème fraîche sauce. Accompanied by buttered heritage carrots.

To finish

Norman cheese board with Pont-l'Évêque, Livarot and Neufchâtel

Three AOC cheeses from the Seine-Maritime and Calvados interior, cut to order and packed with walnut bread, quince paste and a small pot of Normandy butter.

Pâtisserie

Apple tart fine with Calvados cream

Wafer-thin puff pastry layered with caramelised Cox-style apples from Norman orchards, glazed and baked to order. Served with a chilled Calvados-scented crème légère.

Morning

Smoked duck breast and Camembert toasts with fig compote

Warm tartines of sourdough, baked Camembert de Normandie and sliced smoked duck breast, finished with a spiced fig compote. A composed morning or early-departure option.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Boos

Catering for your next departure from URO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for URO →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

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Inflight Catering · Boos

Inflight catering for Boos flights

Boos sits in the Seine-Maritime département of Normandy, a region whose larder is among the most storied in France. The orchards, dairy farms and fishing harbours within close reach of LFOP mean that Normandy's finest ingredients — aged Camembert, Channel-landed sole, cider-pressed apple reductions — can be incorporated into your catering with genuine provenance rather than as a marketing afterthought. Normandy's culinary identity is built on unhurried richness: slow-braised meats finished with crème fraîche, butter-glossed vegetables, and tarts anchored in shortcrust made with local flour. Our chefs draw on these traditions deliberately, composing menus that feel rooted in the landscape your passengers are either arriving in or leaving behind — a sense of place that no amount of generic airline fare can replicate.

Regional Catering Menu · Boos

Boos private jet catering

The Channel coast running west toward Le Havre places premium seafood well within our sourcing reach. Turbots landed at Norman ports, hand-dived scallops from the Baie de Seine, and brown shrimp from Honfleur's estuary all appear regularly on menus we build for Boos departures. Each is portioned, chilled and packed to galley-ready specification so nothing is left to improvise on board. On the charcuterie and cheese front, Normandy requires very little embellishment. Andouille de Vire, Livarot, Pont-l'Évêque and Neufchâtel travel well in temperature-controlled transit packaging and read as genuine regional hospitality rather than an airport gift-shop afterthought. Paired with a considered selection of Calvados or local sparkling cider for those who prefer an alternative to Champagne, the result is a cabin experience that is unmistakably Norman.

Locally Sourced Catering

Rooted in Boos

Business Aviation Catering · Boos

Inflight catering at URO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at URO — every one verified, none generic.

Elevation

512 ft

156 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,700 m

5,577 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

49.38°N

1.18°E — handler routing confirmed at order.

04 / 221,700 m · 5,577 ftPrimary

05 / 23900 m · 2,952 ftSecondary

Why it matters for your order. With a 1,700 m runway, Boos handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Boos

Frequently asked

Contact Altitude Dining directly by phone or through our online order form. You will be assigned a single point of contact who manages your order from initial brief through to delivery at LFOP — any time of day or night.