Private Aviation Catering

Private Jet Catering at Paris (CDG)

Paris (Roissy-en-France, Val-d'Oise) · France · ICAO LFPG

Charles de Gaulle is one of the world's most demanding departure environments: intercontinental traffic, tight slots, and handlers spread across a field built to the scale of a small city. We deliver restaurant-grade inflight catering to your aircraft at CDG — any terminal zone, any handler, any hour — confirmed in under 10 minutes.

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Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Paris

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Paris

Crew meals at Paris

Dedicated crew catering for departures from Paris — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Paris · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CDG — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Jetex

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.
Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.
Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.
Christopher · Government Flight Department

VIP Inflight Catering · Paris

Private jet menu for Paris

A short, working selection — not the full carte. This is what the kitchen boards most often for a Paris departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

Morning
Viennoiserie selection, Paris
Croissants, pain au chocolat and kouign-amann from a Parisian house, baked the same morning, packaged for the galley.
To start
Terrine de campagne, Île-de-France
Coarse-cut pork terrine from an artisan producer outside Paris, served with cornichons and sourdough levain.
Cold main
Seabass gravlax, Brittany
Line-caught seabass cured in citrus and dill, sourced through Rungis, plated with crème fraîche and cucumber.
Hot main
Poulet rôti, Loué
Label Rouge chicken from the Sarthe, roasted and portioned, with seasonal vegetables from the Île-de-France market belt.
Cheese
Plateau affiné — Brie, Comté, Époisses
Three-cheese selection: Brie de Meaux AOP, eighteen-month Comté, and washed-rind Époisses from Burgundy.
Pâtisserie
Tarte au citron, Paris
Classic lemon tart from a Paris pâtissier — crisp shell, sharp curd, portions cut and travel-packed for cabin service.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Paris

Catering for your next departure from CDG

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Paris

Private aviation catering at CDG

Paris does not require borrowed prestige. The markets at Rungis, fifteen minutes south of the field, are the largest wholesale food market on the planet — where the produce, cheese, and protein that supply the city's three-star tables arrive before dawn. We source from the same floors. Brie de Meaux from Seine-et-Marne, line-caught seabass from Brittany, white asparagus trucked in from the Landes in season: what reaches CDG's ramp is indistinguishable from what a sommelier would walk through at a quai Voltaire address that evening. Île-de-France sits at the center of French agricultural geography — grain plains to the north, the Loire and Burgundy valleys within two hours, Normandy dairy country closer still. That position means variety without compromise. Departing the LFPG general-aviation apron, your passengers board with produce that was at the market this morning.

Regional Catering Menu · Paris

Paris inflight catering

The Paris basin offers a kitchen with almost no gaps. Comté aged eighteen months from the Jura, foie gras from the Gers, macarons and viennoiseries from Parisian houses that have run the same recipes for generations — all sourced, plated, and packaged to perform in a galley at cruise altitude. For a cold mezze-style service, we build around charcuterie from the Auvergne and terrines from artisan producers in Île-de-France itself. For a full hot service on a wide-body charter out of CDG, the same Rungis-sourced proteins translate to composed plated mains that hold temperature and presentation through a high-loader load and a long taxi.

Locally Sourced Catering

Rooted in Paris (Roissy-en-France, Val-d'Oise)

Paris does not require borrowed prestige. The markets at Rungis, fifteen minutes south of the field, are the largest wholesale food market on the planet — where the produce, cheese, and protein that supply the city's three-star tables arrive before dawn. We source from the same floors. Brie de Meaux from Seine-et-Marne, line-caught seabass from Brittany, white asparagus trucked in from the Landes in season: what reaches CDG's ramp is indistinguishable from what a sommelier would walk through at a quai Voltaire address that evening. Île-de-France sits at the center of French agricultural geography — grain plains to the north, the Loire and Burgundy valleys within two hours, Normandy dairy country closer still. That position means variety without compromise. Departing the LFPG general-aviation apron, your passengers board with produce that was at the market this morning.

Paris (Roissy-en-France, Val-d'Oise) — local identity

Business Aviation Catering · Paris

Catering operations at CDG

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CDG — every one verified, none generic.

Elevation
392 ft
119 m AMSL — accounted for in plating and pressurisation.
Longest runway
4,215 m
13,829 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
49.01°N
2.55°E — handler routing confirmed at order.
08L / 26R4,215 m · 13,829 ftPrimary
09R / 27L4,200 m · 13,780 ftSecondary
08R / 26L2,700 m · 8,858 ftAdditional
09L / 27R2,700 m · 8,858 ftAdditional
08H / 26H440 m · 1,444 ftAdditional

Why it matters for your order. With a 4,215 m runway, Paris handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Paris

Frequently asked

Altitude Dining coordinates all inflight catering at CDG through a network of kitchen partners with direct access to Rungis market and established ramp delivery across the field. One coordinator manages your order from request to uplift — no relay, no third-party ambiguity.