What is the minimum lead time for standard orders at LFLA?

For most requests — cold platters, hot mains, crew meals, wine, and pastries — we ask for at least four hours' notice. Kosher catering requires a minimum of 24 hours to allow proper preparation and certification.

Which handlers do you deliver to at Auxerre?

We work handler-agnostically at LFLA. Once you confirm which handler holds your aircraft, we coordinate delivery directly with them and ensure everything arrives galley-ready at the agreed time.

Can you source Burgundian wines for our flight?

Yes. Given the proximity of Chablis and the broader Yonne appellation, we can build a wine selection around regional producers and deliver bottles in temperature-controlled packaging suited to inflight service.

Do you cater crew meals separately from passenger orders?

Crew meals are treated as a distinct, clearly labelled part of every order. They are prepared to the same sourcing standard as passenger food and packaged so that handover on the apron is straightforward.

Is fresh local produce reliably available for orders placed at AUF?

Auxerre's position in the Yonne valley gives our sourcing team access to regional charcuterie, freshwater fish, seasonal vegetables, and baked goods from nearby producers. Availability is confirmed at the time of order.

Can Altitude Dining handle catering if my routing continues to a larger airport nearby?

Our worldwide network covers onward legs including Paris Orly, Dijon, and other airports in the region. Your single point of contact can coordinate multi-leg catering in one conversation.

Private Aviation Catering

Private Jet Catering at Auxerre (AUF)

Q: How do I place a catering order for a departure from Auxerre?

Contact our operations desk by phone or email at any hour. We respond within ten minutes, confirm your handler and stand details at AUF/LFLA, and assign a single point of contact who manages the order through to galley-ready delivery.

Auxerre · France · ICAO LFLA

Altitude Dining supplies private jet catering, inflight catering, and crew meals at Auxerre, coordinating directly with whichever handler holds your aircraft and delivering galley-ready at AUF/LFLA — 24 hours a day, every day of the year.

Request for AUF View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Auxerre

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Auxerre

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Auxerre

Crew meals at Auxerre

Dedicated crew catering for departures from Auxerre — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Auxerre · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at AUF — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

EDEIS (EXECUJET)

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Auxerre

Private jet catering menu for Auxerre

A short, working selection — not the full carte. This is what the kitchen boards most often for a Auxerre departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Jambon persillé de Bourgogne

Hand-pulled cooked ham set in a parsley-flecked white-wine gelée, sliced to order and served with cornichons and toasted levain from a local boulangerie.

Cold main

Terrine de sandre au Chablis

Pike-perch from the Yonne bound with a light mousseline and scented with a reduction of Chablis premier cru, served cold with a chive crème fraîche and sourdough crackers.

Hot main

Boeuf bourguignon en cocotte

Charolais beef slow-braised with lardons, pearl onions, and Irancy rouge, finished to order and delivered in a sealed cocotte ready for inflight reheating.

Morning

Gougères au Comté et petit-déjeuner bourguignon

Warm choux gougères enriched with aged Comté, accompanied by local honey, farmhouse butter, and a selection of viennoiserie from an Auxerre boulangerie.

Pâtisserie

Millefeuille au cassis de Bourgogne

Crisp caramelised puff pastry layered with blackcurrant crème mousseline made from Burgundy cassis, finished with a thin glaze and dusted with icing sugar.

To finish

Époisses et plateau de fromages de la région

A curated board centred on washed-rind Époisses, accompanied by Soumaintrain, a firm Cîteaux, seasonal fruit, and walnut bread — a composed close to a Burgundian meal.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Auxerre

Catering for your next departure from AUF

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for AUF →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in France →

Inflight Catering · Auxerre

Inflight catering in Auxerre

Auxerre sits at the northern edge of Burgundy, a region whose reputation for produce is as serious as its reputation for wine. The Yonne valley delivers crayfish, freshwater perch, and andouillette de Chablis from producers who have supplied the same markets for generations. Our sourcing team draws on these relationships to bring genuinely local character to every order loaded at LFLA. Chablis itself lies barely twenty kilometres to the east, meaning the premier cru vineyards that define white Burgundy are closer to this airfield than most city-centre restaurants are to their suppliers. For Auxerre private jet catering, that proximity matters: a wine selection built around Chablis, Irancy, or Saint-Bris can be assembled with the same rigour we apply to the food, and delivered aboard in temperature-controlled packaging that respects every bottle.

Regional Catering Menu · Auxerre

Local sourcing for AUF

Burgundian cuisine rewards a kitchen that knows when to leave well alone. Boeuf bourguignon prepared the day before and finished to order, gougères baked from a proper choux enriched with Comté, jambon persillé set in a clean, herb-bright gelée — these are dishes that arrive in the cabin looking as though they were composed on site, because the regional larder is dense enough to make that standard achievable. For lighter departures or morning sectors, the area's boulangeries provide levain loaves and viennoiserie that travel without compromise, and the market gardens around the Yonne supply seasonal vegetables precise enough to need nothing more than good butter and restraint. Crew meals receive the same sourcing discipline: a well-fed crew is a operational given, not an afterthought.

Locally Sourced Catering

Rooted in Auxerre

Business Aviation Catering · Auxerre

Crew catering at AUF

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AUF — every one verified, none generic.

Elevation

523 ft

159 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,650 m

5,413 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

47.85°N

3.50°E — handler routing confirmed at order.

18 / 361,650 m · 5,413 ftPrimary

Why it matters for your order. With a 1,650 m runway, Auxerre handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Auxerre

Frequently asked

Contact our operations desk by phone or email at any hour. We respond within ten minutes, confirm your handler and stand details at AUF/LFLA, and assign a single point of contact who manages the order through to galley-ready delivery.