Private Jet Catering at L'Hôpital-le-Mercier (SYT)

We ask for a minimum of four hours for standard cold and hot selections. Kosher menus require at least 24 hours to source and seal appropriately. Longer lead times are always welcome and give us more flexibility to source the best local produce from the Roannais or Auvergne markets.

We deliver to whichever handler holds your aircraft. Because no single fixed-base operator is formally contracted with Altitude Dining at this airfield, we confirm the ramp contact directly with your crew or flight support team at the time of order.

Yes. For aircraft already positioned at the field, we can often fulfil a condensed order within four hours. Contact your single point of contact immediately and we will confirm feasibility and a revised menu based on what can be sourced and prepared to standard within your window.

Crew meals are a standard part of every order and are packaged separately for ease of service. They can be specified independently — different dietary requirements, simpler presentation, different timing — without affecting the passenger service.

Yes, these are among the most reliably available regional ingredients given the proximity of the Roannais and the Clermont-Ferrand agricultural belt. We confirm availability at the time of order and advise on the best current seasonal alternatives if supply is interrupted.

All allergen information is recorded against your order and communicated to the kitchen. We accommodate vegetarian, vegan, gluten-free, dairy-free and low-sodium specifications as standard. More complex medical or religious dietary requirements should be flagged at the time of booking so they can be verified with the relevant preparation team.

Our network reaches the wider region, including aerodromes near Roanne, Vichy-Charmeil, Nevers, Clermont-Ferrand and Lyon. If your aircraft repositions to any of these fields, contact your point of contact immediately and we will reroute the delivery without you needing to place a new order.