Which FBOs and handlers at LYS can you deliver to?

We deliver planeside to Aviapartner Executive (AviaVIP) and to whichever handler holds your aircraft on the field. No prior account is needed; confirm the handling agent in your order and we coordinate the ramp access directly.

Can you handle last-minute or same-day orders at LYS?

Yes — same-day requests are routine at Lyon Saint-Exupéry. The supply depth around LYS, combined with our local preparation network, means short lead times are workable rather than exceptional. Send your request and we confirm availability within ten minutes.

How are crew meals handled at Colombier-Saugnieu?

Crew meals are quoted and packed separately from the main order: properly balanced, chilled for the rotation, and loaded at the same time as the passenger catering. Pricing is transparent and billed on the same invoice — no separate process for your ops team.

Do you cater halal, kosher, vegetarian, vegan and allergy requirements at LYS?

All of these are available on every menu at LYS. Note dietary requirements when you place your order; halal and gluten-free are straightforward at this location. Kosher orders require at least 24 hours' lead time to source certified preparation.

How do I place an order for a LYS departure?

Submit your request through the order form with your departure date, number of passengers, preferred menu direction, and handling agent. A coordinator responds in under ten minutes — at any hour — with confirmation or a question. One contact handles the order from placement to tarmac delivery at LFLL.

What does private jet catering at LYS cost?

Pricing is per order and moves with passenger count, menu selection, lead time, and any specialist dietary requirements. We do not publish a rate card; a quote is faster and more accurate. Submit a request and receive a confirmed price in under ten minutes.

Private Aviation Catering

Private Jet Catering at Colombier-Saugnieu (LYS)

Q: Who provides private jet catering at Colombier-Saugnieu?

Altitude Dining is a dedicated inflight catering company serving business and private aviation at LYS and across the worldwide network. We are not a hotel kitchen or a general catering contractor — every menu is built around galley constraints, departure timing, and the food Lyon's region actually produces.

Colombier-Saugnieu, Rhône · France · ICAO LFLL

Lyon Saint-Exupéry sits at the centre of one of France's most serious food regions — Bresse to the north, the Rhône Valley below, and Paul Bocuse's city twenty minutes from the ramp. We deliver restaurant-grade inflight catering to your aircraft at LYS, confirmed in under ten minutes, around the clock.

Request for LYS View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Colombier-Saugnieu

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Colombier-Saugnieu

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Colombier-Saugnieu

Crew meals at Colombier-Saugnieu

Dedicated crew catering for departures from Colombier-Saugnieu — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Colombier-Saugnieu · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at LYS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Aviapartner Executive (AviaVIP)

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Colombier-Saugnieu

Private jet catering menu for Colombier-Saugnieu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Colombier-Saugnieu departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

Morning

Viennoiseries & Saint-Marcellin plateau

Butter croissants and pain au chocolat alongside Saint-Marcellin from Mère Richard, ripened to the day, with wildflower honey from the Ain.

To start

Rosette de Lyon & Jésus — charcuterie board

Thinly sliced rosette and Jésus de Lyon from a Lyonnais maison, cornichons, Dijon, and levain sourced from the city's oldest baker.

Cold main

Salade de volaille de Bresse

Poached Bresse chicken breast, haricots verts, tarragon vinaigrette; AOC bird from a named Ain farm, plated galley-ready.

Hot main

Quenelles de brochet, sauce Nantua

Pike quenelles prepared to the Lyon bouchon standard, finished with a crayfish-butter Nantua; sealed and heated to order at altitude.

Hot main

Poulet de Bresse rôti à l'estragon

AOC Bresse chicken, roasted with fresh tarragon and Banyuls jus, accompanied by pommes fondantes and a tangle of watercress.

Pâtisserie

Tarte aux pralines roses

Classic Lyon finish: buttery short pastry, pink praline cream from a Saint-Genix confiseur — specific to this city, unmistakable on the tray.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Colombier-Saugnieu

Catering for your next departure from LYS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for LYS →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Saint-Léger-sur-Roanne

All airports in France →

Inflight Catering · Colombier-Saugnieu

Inflight catering in Colombier-Saugnieu

Lyon has a credible claim to being France's most rigorous food city, and the supply chains that feed it run directly past this airport. Volaille de Bresse — the only French chicken to hold an AOC — comes from farms less than an hour north; quenelles de brochet, made from pike fished from the Saône, are as much a Lyon staple as the bouchon itself. Both travel well in a galley and both signal exactly the kind of provenance that a principal's flight attendant can stand behind. South of LYS, the Rhône corridor opens into truffle country and the artichoke fields of the Drôme. Closer to the field, the Halles Paul Bocuse remain the practical benchmark for what Lyon's professional kitchens expect: Saint-Marcellin from Mère Richard's counter, Charolais from the Ain, rosette de Lyon sliced to order. We source from that same tier and plate to galley-ready standard before your departure slot.

Regional Catering Menu · Colombier-Saugnieu

Local sourcing for LYS

A Lyon departure gives us real material to work with. Quenelles de brochet — light, precisely seasoned, served with sauce Nantua — hold well in the configurations most common on this ramp. Poulet de Bresse roasted simply with tarragon is the kind of main that needs no explanation to a principal who knows French food. For cold service: charcuterie anchored by rosette de Lyon and Jésus de Lyon, Saint-Marcellin ripened to the day, and a tarte aux pralines roses from a Lyon pâtissier for a closing note that is specific to this city and nowhere else.

Locally Sourced Catering

Rooted in Colombier-Saugnieu, Rhône

Colombier-Saugnieu, Rhône — local identity

Business Aviation Catering · Colombier-Saugnieu

Crew catering at LYS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LYS — every one verified, none generic.

Elevation

821 ft

250 m AMSL — accounted for in plating and pressurisation.

Longest runway

4,000 m

13,124 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

45.73°N

5.09°E — handler routing confirmed at order.

17R / 35L4,000 m · 13,124 ftPrimary

17L / 35R2,670 m · 8,760 ftSecondary

Why it matters for your order. With a 4,000 m runway, Colombier-Saugnieu handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Colombier-Saugnieu

Frequently asked

Altitude Dining is a dedicated inflight catering company serving business and private aviation at LYS and across the worldwide network. We are not a hotel kitchen or a general catering contractor — every menu is built around galley constraints, departure timing, and the food Lyon's region actually produces.