Which handler should we specify when placing our order?

LFLU has no single exclusive handler arrangement, so simply tell us which handler or parking position holds your aircraft and we will coordinate delivery directly with them. You have one point of contact throughout.

Can you source produce locally for a same-day or next-day departure?

Yes. The Drôme's markets and specialist suppliers are within close range of Chabeuil. For morning departures we typically confirm fresh sourcing the evening prior; for afternoon and evening uplifts, same-day procurement from local producers is routine.

Do you cater kosher menus at Chabeuil?

Kosher menus are available and prepared to full certification standards. A minimum of 24 hours' notice is required to ensure correct sourcing, preparation and sealed delivery.

Can you handle multi-leg trips where the aircraft departs Chabeuil and continues to another European airport?

Yes. Our worldwide network means we can brief a partner kitchen at the onward airport simultaneously. Your single point of contact manages both uplifts so the crew does not need to make separate arrangements.

Is there a minimum order value for catering at LFLU?

There is no fixed minimum. We cater everything from a crew meal for two to a full-cabin multi-course service. Order scale affects lead time and sourcing options, which we discuss at the briefing stage.

How is the catering packaged for galley loading?

All items are delivered galley-ready — labelled by course and passenger, temperature-controlled where required, and packed in formats compatible with the aircraft's service sequence. Crew briefing notes are included on request.

Private Aviation Catering

Private Jet Catering at Chabeuil (VAF)

Q: How quickly can Altitude Dining confirm an order for a Chabeuil departure?

We reply to all catering enquiries within ten minutes, around the clock. For standard menus with reasonable lead time, confirmation and full menu detailing follow within the hour.

Chabeuil, Drôme · France · ICAO LFLU

Altitude Dining delivers refined private jet catering to Chabeuil, VAF — where the northern Drôme meets the gateway to Provence and the Alps. Galley-ready, 24/7, with a single point of contact from first brief to planeside handover.

Request for VAF View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Chabeuil

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Chabeuil

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Chabeuil

Crew meals at Chabeuil

Dedicated crew catering for departures from Chabeuil — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Chabeuil · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Chabeuil — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Chabeuil

Private jet menu for Chabeuil

A short, working selection — not the full carte. This is what the kitchen boards most often for a Chabeuil departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Drôme Lamb Shoulder Terrine

Slow-cooked lamb from the Drôme hills pressed with roasted garlic, thyme and a reduction of local Crozes-Hermitage. Sliced cold, served with cornichons and grain mustard.

Cold main

Picodon and Vercors Walnut Salad

Warm rounds of Picodon goat's cheese on a base of frisée, poached pear, candied Vercors walnuts and a walnut-oil vinaigrette.

Hot main

Braised Drôme Lamb with Rosemary Jus

Seven-hour shoulder braise finished with a rosemary and black olive jus, accompanied by a gratin of Vercors potato and a tian of Drôme Provençale vegetables.

Morning

Drôme Stone-Fruit and Herb Plate

Seasonal peaches, apricots and nectarines from Rhône Valley orchards, sliced and dressed with lavender honey and fresh verbena. Accompanied by a Viennoiserie selection from an artisan Drôme boulangerie.

Pâtisserie

Walnut and Chestnut Financier

Petits financiers made with Vercors walnut flour and wild-harvest chestnut, glazed with a dark-honey caramel and finished with fleur de sel.

To finish

Tricastin Black Truffle and Comté

A selection of aged Comté at two maturities alongside a small pot of black truffle butter, sourdough crackers and Drôme fig preserve — a considered close to a cabin meal.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Chabeuil

Catering for your next departure from VAF

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for VAF →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in France →

Inflight Catering · Chabeuil

Private aviation catering at VAF

Chabeuil sits in the Drôme, a department that produces some of southern France's most distinctive ingredients: black truffle from Tricastin, Picodon goat's cheese, walnut oil from the Vercors and the stone fruits and herbs of the Drôme Provençale. The surrounding landscape is not merely scenic backdrop — it is a working larder, and we draw from it directly when planning your menus. The corridor between Chabeuil and the Rhône Valley places outstanding produce within close reach. Châteauneuf-du-Pape and Crozes-Hermitage vineyards, lavender-infused honeys, and wild-harvest chestnuts all feed into menus that carry a genuine sense of place rather than generic French hospitality.

Regional Catering Menu · Chabeuil

Chabeuil inflight catering

Our kitchen team focuses on honest regional cooking elevated for the cabin. For LFLU departures that is often a slow-braised Drôme lamb shoulder with rosemary jus, a terrine of local foie gras served with fig and walnut chutney, or a composed salad of roasted Vercors walnuts, Picodon and poached pear — dishes that travel well and taste unmistakably of where they were made. Breakfast and morning departures are handled with the same precision: Viennoiserie sourced from artisan boulangeries in the Drôme, seasonal fruit plates, and cold-pressed juices from Rhône Valley orchards. Kosher menus are available with 24 hours' notice, and all dietary requirements are addressed at the briefing stage rather than as an afterthought.

Locally Sourced Catering

Rooted in Chabeuil, Drôme

Business Aviation Catering · Chabeuil

Catering operations at VAF

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at VAF — every one verified, none generic.

Elevation

525 ft

160 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,100 m

6,890 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

44.92°N

4.97°E — handler routing confirmed at order.

01 / 192,100 m · 6,890 ftPrimary

01L / 19R1,193 m · 3,914 ftSecondary

01R / 19L403 m · 1,322 ftAdditional

Why it matters for your order. With a 2,100 m runway, Chabeuil handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Chabeuil

Frequently asked

We reply to all catering enquiries within ten minutes, around the clock. For standard menus with reasonable lead time, confirmation and full menu detailing follow within the hour.