Private Aviation Catering
Private Jet Catering at Lanas (OBS)
Lanas, Ardèche · France · ICAO LFHO
Altitude Dining delivers private jet catering and crew meals to Lanas, a compact paved airfield set among the limestone plateaux of Ardèche. From light turboprops to cabin-class jets, every order arrives galley-ready, on time.
A coordinator responds within 10 minutes — any hour, any time zone.
One coordinator handles your order from brief to delivery.
Full high-loader capability for wide-body and VVIP aircraft.
Sourced from local markets — prepared the same day, loaded galley-ready.
Private Jet, Government & Event Catering
Private Jet & Aviation Catering at Lanas
Private Jet Catering
VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.
Government Flight Catering
Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.
Event Catering
Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.
High Loader Capability
Wide-body and VVIP ready at Lanas
Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.
Crew Meals · Lanas
Crew meals at Lanas
Dedicated crew catering for departures from Lanas — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.
Lanas · FBOs & Ground Handling
Every handler on the field
We deliver planeside to whichever handler holds your aircraft at Lanas — no prior account.
What flight crews say · GOVERNMENT FLIGHT CATERING
Trusted by flight crews and operations teams
Perfect delivery
Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.
Reliable partner
For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.
Trusted service
Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.
VIP Inflight Catering · Lanas
Lanas private jet catering menu
A short, working selection — not the full carte. This is what the kitchen boards most often for a Lanas departure: classics that travel, plated for cabin altitude, sourced the same morning.
The Altitude Dining kitchenFrance
Order Private Jet Catering · Lanas
Catering for your next departure from OBS
Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.
A coordinator responds within 10 minutes · 24/7
Private Jet Catering Nearby
Also covered in the region
Inflight Catering · Lanas
Private jet catering in Lanas
Lanas sits in the heart of the Ardèche, a region defined by slow rivers, wild chestnut forests and a culinary tradition built on honesty rather than theatre. The markets at Aubenas, just a few kilometres to the north, supply charcuterie, raw-milk cheeses and stone-fruit preserves that need no embellishment. The surrounding plateau has long supplied some of southern France's most individual produce: Ardèche chestnuts carrying protected designation status, earthy Cévennes onions from the neighbouring hills, and small-producer wines from the Côtes du Rhône vineyards that begin only a short drive to the south-east. Our sourcing team draws from these networks to build menus that are firmly of this place.
Regional Catering Menu · Lanas
Fresh catering for Lanas flights
Ardèche charcuterie — cured pork belly, dried sausages air-dried in the highland wind — forms a natural centrepiece for cold boards destined for the cabin. We pair these with regional tomme and picodon cheeses, walnut bread from artisan bakers in the Aubenas valley, and fig compote made from the fruit that grows abundantly on south-facing terraces across the département. For hot courses we look to the Rhône corridor: slow-braised lamb with white-bean cassoulet, pan-roasted trout from clear Ardèche tributaries, and a rotation of seasonal vegetable gratins using produce from the volcanic basalt soils north of the airfield. Every preparation is finished to galley-ready specification, portioned and labelled for immediate service at altitude.
Locally Sourced Catering
Rooted in Lanas, Ardèche
Lanas sits in the heart of the Ardèche, a region defined by slow rivers, wild chestnut forests and a culinary tradition built on honesty rather than theatre. The markets at Aubenas, just a few kilometres to the north, supply charcuterie, raw-milk cheeses and stone-fruit preserves that need no embellishment. The surrounding plateau has long supplied some of southern France's most individual produce: Ardèche chestnuts carrying protected designation status, earthy Cévennes onions from the neighbouring hills, and small-producer wines from the Côtes du Rhône vineyards that begin only a short drive to the south-east. Our sourcing team draws from these networks to build menus that are firmly of this place.
Business Aviation Catering · Lanas
Private jet catering at OBS
Catering is logistics before it is cuisine. The figures below shape how, when and what we board at OBS — every one verified, none generic.
Why it matters for your order. With a 1,425 m runway, Lanas handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.
Private Jet Catering FAQ · Lanas
Frequently asked
We respond to every enquiry within ten minutes, day or night. Final confirmation, including itemised galley packs and delivery timing, follows once we have your estimated arrival window.