Private Aviation Catering

Private Jet Catering at Avignon (AVN)

Avignon · France · ICAO LFMV

Altitude Dining delivers private jet catering and crew meals directly to Avignon — AVN, LFMV — bringing the Provençal table airside with the same precision we apply across every aircraft we serve, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Avignon

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Avignon

Crew meals at Avignon

Dedicated crew catering for departures from Avignon — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Avignon · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at AVN — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

AVIGNON-PROVENCE AIRPORT

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.
Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.
Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.
Christopher · Government Flight Department

VIP Inflight Catering · Avignon

Inflight catering menu for Avignon

A short, working selection — not the full carte. This is what the kitchen boards most often for a Avignon departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start
Cavaillon Melon & Jambon de Pays
Chilled wedges of fragrant Cavaillon melon paired with hand-cut dry-cured ham from a Provençal producer — a combination the region has understood for generations, served simply in a chilled portion.
To start
Tapenade & Slow-Roasted Tomato Tartine
A composed open tartine of black olive tapenade and vine tomatoes roasted low and long, finished with a curl of aged Banon. Travels well, requires no heating, and reads as immediately and honestly Provençal.
Cold main
Brandade de Morue with Herb Salad
The classic salt-cod and olive oil emulsion of the Languedoc and Provence border, served at cool temperature in a sealed galley pot alongside a dressed salad of bitter leaves and capers.
Hot main
Agneau des Garrigues, Flageolet & Jus
Slow-braised shoulder of lamb raised on the herb-covered garrigue scrubland, portioned into a heat-retentive galley container with flageolet beans and a reduced rosemary jus. Suited to midday or evening sectors.
Morning
Croissant au Beurre & Confiture de Figues
A classic laminated croissant from an Avignon boulangerie, accompanied by a small jar of house fig preserve made with fruit from the Vaucluse. Finished the same morning.
Pâtisserie
Tarte aux Abricots du Roussillon
A short-pastry tart filled with frangipane and crowned with halved apricots from just across the regional border — the stone fruit of the south at its peak, glazed lightly and cut to a galley-friendly portion.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Avignon

Catering for your next departure from AVN

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Avignon

Inflight catering for Avignon flights

Avignon sits at the beating heart of Provence, where the Rhône bends south and the landscape shifts into a mosaic of lavender fields, limestone hills, and market gardens that have supplied serious kitchens for centuries. The city's papal history left behind an appetite for ceremony and fine produce alike, and both inform the way we think about every order that leaves for the ramp here. The surrounding countryside delivers ingredients of genuine distinction: truffles from the Vaucluse, olives pressed in the Alpilles, Cavaillon melons in their brief summer season, and lamb from the garrigues that carries the particular savour of wild herbs. Avignon private jet catering through Altitude Dining draws on these sources directly, so the tray that reaches your seat tastes unmistakably of where it was loaded.

Regional Catering Menu · Avignon

Avignon private jet catering

Provence gives us a larder that requires very little embellishment. A composed salad of slow-roasted tomatoes, aged goat's cheese, and tapenade speaks clearly without ornament. Brandade de morue — the silken salt-cod emulsion of the region — travels beautifully in a chilled galley portion and rewards the passenger who wants something genuinely local rather than generically European. We build menus around what the season is actually offering, not a fixed catalogue. For longer sectors departing AVN, we structure the service in courses rather than a single tray: a cold starter, a warm protein element in a heat-retentive container, cheese sourced from Provence and the Drôme, and pâtisserie finished that morning. Crew meals receive the same sourcing discipline in a format sized for the operating environment — substantial, varied, and never an afterthought.

Locally Sourced Catering

Rooted in Avignon

Avignon sits at the beating heart of Provence, where the Rhône bends south and the landscape shifts into a mosaic of lavender fields, limestone hills, and market gardens that have supplied serious kitchens for centuries. The city's papal history left behind an appetite for ceremony and fine produce alike, and both inform the way we think about every order that leaves for the ramp here. The surrounding countryside delivers ingredients of genuine distinction: truffles from the Vaucluse, olives pressed in the Alpilles, Cavaillon melons in their brief summer season, and lamb from the garrigues that carries the particular savour of wild herbs. Avignon private jet catering through Altitude Dining draws on these sources directly, so the tray that reaches your seat tastes unmistakably of where it was loaded.

Avignon — local identity

Business Aviation Catering · Avignon

Inflight catering at AVN

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AVN — every one verified, none generic.

Elevation
124 ft
38 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,880 m
6,168 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
43.91°N
4.90°E — handler routing confirmed at order.
17 / 351,880 m · 6,168 ftPrimary

Why it matters for your order. With a 1,880 m runway, Avignon handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Avignon

Frequently asked

Contact us by phone or through the online order form. A single point of contact manages your brief from first enquiry through to delivery on the ramp at AVN, and you will receive confirmation within ten minutes.