Private Jet Catering at Hyères (TLN)

We confirm every order within ten minutes of receipt, twenty-four hours a day, seven days a week. You will have written confirmation of your full order before you need to think about anything else.

Simply tell us who is handling your aircraft and we deliver directly to them, galley-ready. We work with all handlers on the field and hold no exclusive arrangement with any single operator.

For same-day orders we draw on our prepared supply from Provençal producers already in our cold chain. For next-day and beyond, we can source more specifically to request — particular cheeses, seasonal fish, or market vegetables — and advise on what is genuinely at its best.

Yes. Crew meals are packaged, labelled, and delivered separately from the cabin service. They are priced independently and can be ordered alongside or without a passenger menu.

Kosher meals are available with a minimum of twenty-four hours' lead time. Please specify at the point of order so we can arrange certified preparation and correct sealing.

Yes. A single point of contact manages your full itinerary across all three airports — TLN, Le Castellet, and Cannes — with each delivery timed independently to its departure. You receive one brief, one confirmation, one invoice.

For most menus, four to six hours is comfortable. For elaborate composed dishes or any special dietary requirement beyond standard allergen avoidance, twelve hours gives us room to do the order justice. Earlier is always better.