Which handlers at VIE can you deliver to?

We deliver to whichever handler holds your aircraft at VIE — no preferred-supplier arrangement and no prior account required on your side. Confirm the handler and stand number when you place the order and your coordinator will liaise directly with them.

Can you handle last-minute or same-day orders at VIE?

Yes. Same-day and short-notice requests are a routine part of operations at Vienna. Send the request — by phone, email, or the order form — and a coordinator will confirm availability and a delivery window within 10 minutes. Kosher orders are the one exception and need 24 hours' lead time.

How are crew meals handled at Vienna?

Crew meals at VIE are prepared alongside the passenger order and loaded together. They are portioned and packed for galley storage rather than repurposed from the main service — balanced for the duty, labelled clearly, and invoiced transparently. Let us know the crew count and rotation when you place the order.

Do you cater halal, kosher, vegetarian, vegan, gluten-free and allergy requirements at Vienna?

All of those options are available for departures from VIE. Note dietary requirements in the order request — our coordinator will confirm what is on the menu that day and flag any preparation constraints. Kosher orders require 24 hours' notice; all other dietary requirements can be handled on a same-day basis.

How do I place an order for a VIE departure?

Use the order form on this page, call the 24/7 line, or email with your departure date, aircraft registration, passenger count, and handler or stand information. A coordinator will confirm the order and send a menu selection or proposal within 10 minutes. For in-flight catering with a specific menu in mind, sharing it at the time of the first contact speeds the process.

What does catering at VIE cost?

Pricing is per order and depends on passenger count, menu complexity, lead time, and whether high-loader service is required. We do not publish a rate card — the variables move the number enough that a quote is more useful. Request one through any channel; it comes back in under 10 minutes.

Private Aviation Catering

Private Jet Catering at Vienna (VIE)

Q: Who provides private jet catering at Vienna?

Altitude Dining provides private jet catering at Vienna International (VIE). We operate through a local kitchen and delivery network, with a single coordinator managing every order from confirmation through to planeside delivery. There is no need to hold a prior account with any handling agent.

Vienna · Austria · ICAO LOWW

Vienna International is Central Europe's primary business aviation gateway, handling a steady mix of corporate traffic, diplomatic movements, and ultra-long-range departures that demand serious galley preparation. We deliver inflight catering directly to the aircraft at VIE — coordinated through whichever handler holds your slot, with no prior account required. Your order is confirmed in under 10 minutes, around the clock.

Request for VIE View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Vienna

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Vienna

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Vienna

Crew meals at Vienna

Dedicated crew catering for departures from Vienna — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Vienna · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at VIE — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Vienna Airport FBO (General Aviation Terminal)

General Aviation Terminal

Vienna International Airport, 1300 Wien

Jet Aviation

Vienna Business Aviation Terminal

Vienna International Airport, 1300 Wien

Magnum FBO

Vienna International Airport, 1300 Wien

3 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Our catering in Austria delivered at Vienna (VIE) was beautifully presented. The order was simple to place and the quality was excellent.

Iris · VIP Flight Attendant

Smooth operation

For our charter flight in Austria from LOWS - Salzburg, everything was handled efficiently. Quick replies and dependable execution.

Arthur · Charter Operations Agent

Professional partner

Trusted catering support in Austria from Innsbruck Airport (INN). Everything was organized clearly and delivered exactly as requested.

Max · Government Flight Department

VIP Inflight Catering · Vienna

Private jet catering menu for Vienna

A short, working selection — not the full carte. This is what the kitchen boards most often for a Vienna departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenAustria

Morning

Viennese breakfast board

Kipferl, Topfenstrudel, and sliced Vorarlberger Bergkäse — sourced from a Vienna bakery supplier, assembled to order.

To start

Marchfeld white asparagus

Cold spears with Styrian pumpkin-seed vinaigrette; seasonal from the plain northeast of VIE, April through June.

Cold main

Composed Tafelspitz

Thinly sliced Austrian grass-fed boiled beef, chive sauce, horseradish cream — individually portioned for long-sector service.

Hot main

Wiener Schnitzel, travel-format

Veal from Austrian-certified producers, breaded to order, packed for reheating in the galley without losing crust texture.

Pâtisserie

Wachau apricot *Marillenknödel*

Topfen dumplings filled with Wachau apricot preserve; portion-sealed, cabin-stable, and unmistakably Lower Austrian.

To finish

Wachau wine and Bergkäse pairing

Grüner Veltliner from terraced Wachau slopes alongside aged Vorarlberger Bergkäse — a single-region pairing that travels well.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Vienna

Catering for your next departure from VIE

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for VIE →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Austria →

Inflight Catering · Vienna

Inflight catering in Vienna

Vienna sits at the centre of a larder that most European capitals would envy. The Marchfeld plain to the northeast of VIE — sometimes called the vegetable garden of Austria — supplies white asparagus, pumpkin, and root vegetables that move from field to kitchen the same morning. The city's wholesale market at Inzersdorf sets the tempo for what is genuinely seasonal, and our kitchens work to that calendar rather than to a laminated menu. The Wachau, ninety kilometres upstream, defines a second axis: apricots preserved into every form the cabin can accommodate, Grüner Veltliner from terraced slopes that translates as well at altitude as it does in the restaurants along the Ringstrasse. Departing from LOWW with produce sourced this close to the ramp means lead times stay short and quality stays intact.

Regional Catering Menu · Vienna

Local sourcing for VIE

A composed Tafelspitz service — thinly sliced boiled beef from Austrian grass-fed cattle, chive sauce, horseradish, and roasted potato — travels well in individual portions and reads as both recognisably Viennese and cabin-appropriate for a long eastbound sector. Alongside it: Marchfeld white asparagus in season, served cold with a Styrian pumpkin-seed vinaigrette; Waldviertler poppy-seed pastry from Austria's northwestern quarter; and a cheese selection anchored by Vorarlberger Bergkäse, a firm alpine cow's-milk cheese that holds through a full flight without refrigeration loss. For the morning slot, *Kipferl* and *Topfenstrudel* from a Vienna supplier we have worked with since the operation launched.

Locally Sourced Catering

Rooted in Vienna

Business Aviation Catering · Vienna

Crew catering at VIE

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at VIE — every one verified, none generic.

Elevation

600 ft

183 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,600 m

11,811 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

48.11°N

16.57°E — handler routing confirmed at order.

16 / 343,600 m · 11,811 ftPrimary

11 / 293,500 m · 11,483 ftSecondary

Why it matters for your order. With a 3,600 m runway, Vienna handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Vienna

Frequently asked

Altitude Dining provides private jet catering at Vienna International (VIE). We operate through a local kitchen and delivery network, with a single coordinator managing every order from confirmation through to planeside delivery. There is no need to hold a prior account with any handling agent.