Private Aviation Catering

Private Jet Catering at Chambéry (CMF)

Chambéry · France · ICAO LFLB

Altitude Dining provides private jet catering at Chambéry — CMF, gateway to the French Alps. From pre-dawn ski charters to late evening returns, our galley-ready service reaches the aircraft on your schedule, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Chambéry

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Chambéry

Crew meals at Chambéry

Dedicated crew catering for departures from Chambéry — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Chambéry · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CMF — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

CHAMBERY SAVOIE BUSINESS AVIATION

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.
Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.
Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.
Christopher · Government Flight Department

VIP Inflight Catering · Chambéry

Private jet catering menu for Chambéry

A short, working selection — not the full carte. This is what the kitchen boards most often for a Chambéry departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start
Beaufort and crozet tart
Short pastry shell filled with a set custard of aged Beaufort and buckwheat crozets, served at room temperature and portioned for individual cabin service. A direct expression of Savoyard larder.
Cold main
Lake perch, brown butter, capers
Fillets of Lac du Bourget perch, pan-finished and chilled, dressed with a brown butter emulsion and fine-cut capers. Clean, cold-water flavour that travels well without losing its delicacy.
Hot main
Slow-braised Savoie veal, morel jus
Shoulder of local veal braised for several hours with white wine and dried morels, finished with a concentrated jus and served with a gratin of potato and Tome des Bauges. Designed to reheat evenly in a cabin oven.
Morning
Alpine herb omelette with Reblochon
A lightly set omelette folded with mountain herbs and a slice of raw-milk Reblochon, packaged to finish in the cabin. Straightforward, satisfying, and suited to early departures from CMF.
Pâtisserie
Walnut and honey cake, Savoie style
A dense, moist loaf built on local walnut flour and mountain-flower honey, glazed simply and sliced to order. The flavour deepens over several hours, making it ideal for longer sectors.
To finish
Savoyard cheese selection
A curated board of three raw-milk cheeses — typically Beaufort d'Alpage, Tome des Bauges, and Chevrotin — with dark rye, candied walnut, and a small pot of local honey. Composed to reflect the current season.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Chambéry

Catering for your next departure from CMF

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Chambéry

Inflight catering in Chambéry

Chambéry sits at the foot of the Savoie, a region whose larder is among the most distinctive in France. Reblochon, Beaufort, Tome des Bauges — the great mountain cheeses — share the table with charcuterie cured at altitude, lake fish from nearby Lac du Bourget, and the nutty, amber wines of Chignin and Roussette de Savoie. This is not generic French produce; it carries the specific character of limestone peaks and glacial valleys. Annecy lies thirty-seven kilometres away, and Grenoble fifty-three — both within easy reach of our logistics network. That proximity means ingredients sourced from Alpine producers in the morning can be dressed, chilled, and loaded planeside the same afternoon. Chambéry private jet catering, at its best, tastes unmistakably of where you are.

Regional Catering Menu · Chambéry

Local sourcing for CMF

The mountain season shapes what we build for passengers flying through LFLB. In winter we lean into warming, nourishing preparations: gratins of crozets with Beaufort, slow-braised Savoie veal, and fondues reimagined as elegant individual portions rather than communal theatre. Cheese boards are assembled to showcase raw-milk Savoyard varieties at their peak, accompanied by dark rye and local honey. These are dishes that belong to this landscape. In the warmer months the brief but vivid Alpine summer yields wild herbs, small strawberries from valley gardens, and lake perch with a clean, cold-water flavour that needs little embellishment. We adjust our chef suggestions seasonally, so the inflight catering loaded onto your aircraft at CMF reflects the week's genuine produce rather than a fixed catalogue. Crew meals receive the same seasonal attention — properly fed crews perform better, and that matters to us as much as it does to you.

Locally Sourced Catering

Rooted in Chambéry

Chambéry sits at the foot of the Savoie, a region whose larder is among the most distinctive in France. Reblochon, Beaufort, Tome des Bauges — the great mountain cheeses — share the table with charcuterie cured at altitude, lake fish from nearby Lac du Bourget, and the nutty, amber wines of Chignin and Roussette de Savoie. This is not generic French produce; it carries the specific character of limestone peaks and glacial valleys. Annecy lies thirty-seven kilometres away, and Grenoble fifty-three — both within easy reach of our logistics network. That proximity means ingredients sourced from Alpine producers in the morning can be dressed, chilled, and loaded planeside the same afternoon. Chambéry private jet catering, at its best, tastes unmistakably of where you are.

Chambéry — local identity

Business Aviation Catering · Chambéry

Crew catering at CMF

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CMF — every one verified, none generic.

Elevation
779 ft
237 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,020 m
6,628 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
45.64°N
5.88°E — handler routing confirmed at order.
18 / 362,020 m · 6,628 ftPrimary

Why it matters for your order. With a 2,020 m runway, Chambéry handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Chambéry

Frequently asked

We reply within ten minutes, day or night. A single point of contact handles your order from first enquiry through to planeside delivery, so nothing falls between departments.