How do you deliver to my aircraft if there is no named FBO on field?

We deliver to whichever handler holds your aircraft. Once your handler and stand details are confirmed, our team coordinates directly with the ramp for a galley-ready handover. No intermediary is required on your side.

How quickly do you confirm an order?

We reply to every catering request within ten minutes. Our operations desk is available 24 hours a day, seven days a week, including public holidays.

Can you source fresh local Savoyard produce for a same-day order?

For most standard menus, yes. The Haute-Savoie supply chain is well established and close. Highly specific or rare regional items may require advance notice of 24 hours or more, which we will confirm at the time of order.

Do you cater kosher meals at Annecy?

Yes, kosher catering is available but requires a minimum lead time of 24 hours to source and seal to the required certification standard. Please include this at the point of first contact.

Can you cater crew meals separately from passenger orders?

Absolutely. Crew meals are ordered, prepared and packed independently of passenger catering. We apply the same kitchen standards to both — separate packaging, labelled clearly, and delivered to the aircraft simultaneously.

Can you extend the same order to Geneva or Lyon if our routing changes?

Yes. Because Annecy, Geneva and Lyon are all within our network, a routing or diversion change is handled through your existing single point of contact. We re-route or duplicate the order without the need for a new account or new briefing.

Private Aviation Catering

Private Jet Catering at Annecy (NCY)

Q: Which aircraft types can you cater at Annecy NCY?

The paved runway at LFLP accommodates light jets and turboprops comfortably. For larger or longer-range aircraft, we coordinate delivery through Geneva or Lyon, both within 90 minutes, under the same order and the same point of contact.

Annecy · France · ICAO LFLP

Annecy sits at the foot of the French Alps, where glacial lake and limestone peaks define one of Europe's most coveted private-aviation destinations. Altitude Dining delivers galley-ready inflight catering to NCY with the precision this setting demands.

Request for NCY View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Annecy

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Annecy

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Annecy

Crew meals at Annecy

Dedicated crew catering for departures from Annecy — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Annecy · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at NCY — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

VINCI AIRPORTS EXECUTIVE HANDLING

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Annecy

The chef's menu at NCY

A short, working selection — not the full carte. This is what the kitchen boards most often for a Annecy departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Fera Gravlax, Alpine Crème Fraîche

Lake fera cured with dill, lemon zest and a measure of local eau-de-vie, served cold with crème fraîche, caperberries and rye crisps. Clean, precise, and unmistakably of the lake.

To start

Savoie Charcuterie & AOC Cheese Board

Saucisson sec and diots alongside Reblochon, aged Beaufort and Tomme de Savoie, finished with alpine honey, walnuts and fig compote. A board composed for the region rather than the generic.

Hot main

Crozets with Beaufort Cream and Smoked Lardons

Buckwheat crozets from the Tarentaise, finished in a reduction of aged Beaufort and cream with lardons and a grating of black pepper. Galley-sealed and heated to order.

Hot main

Slow-Braised Savoie Beef with Cèpes

Beef braised low and long with mountain herbs, red wine and dried cèpes, portioned and sealed for aircraft heating. A cold-weather dish that performs as well at altitude as it does on the ground.

Cold main

Cold Poached Fera, Herb Oil, Cucumber

Lake fera gently poached and chilled, dressed with a herb oil of tarragon and chervil, with thinly sliced cucumber and a grain-mustard cream. A summer plate that travels without compromise.

To finish

Walnut and Alpine Honey Tart

Short pastry filled with walnuts from the Isère bound in alpine honey and a light custard, finished with a dusting of icing sugar. Individual-portioned and chilled for stability in the galley.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Annecy

Catering for your next departure from NCY

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for NCY →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in France →

Inflight Catering · Annecy

Annecy private jet catering

The Haute-Savoie larder is among the most distinctive in France. Reblochon ripened on mountain farms, fera and féra chevalier drawn from Lac d'Annecy, charcuterie cured in alpine cellars — these are ingredients with provenance that speaks before a single bite. Our sourcing team works with established regional suppliers to bring this into every order, from a solitary crew meal to a full cabin spread for a charter party. Annecy's culinary identity is shaped by altitude and season. Winter arrivals call for warming tartiflette-inspired compositions and aged Beaufort fondues reinterpreted for the galley; summer flights suit herb-bright salads of alpine leaves, cold poached fera and fruit tarts built around strawberries from the Combe de Savoie. We adjust the menu accordingly, matching the produce cycle rather than a fixed catalogue.

Regional Catering Menu · Annecy

Inflight catering menu for Annecy

Savoyard cuisine rewards careful translation into inflight formats. Gratin dauphinois rebalanced as individual sealed portions, crozets — the buckwheat pasta of the region — finished with smoked lardons and Beaufort cream, and slow-braised Savoie beef with cèpes are among the preparations our chefs adapt for aircraft galleys without sacrificing texture or temperature integrity. Each dish travels in vessels sized for the aircraft's heating equipment. For lighter requirements, the lake provides. Fera gravlax with crème fraîche and dill, charcuterie boards anchored by Savoie saucisson sec, and cheese selections composed around the AOC mountain cheeses of the region make for boards that feel unmistakably of place. Pâtisserie leans on alpine honey, walnuts from the Isère, and dark chocolate from the artisan chocolatiers established in the old town — finishing notes that hold the destination in memory long after departure.

Locally Sourced Catering

Rooted in Annecy

Business Aviation Catering · Annecy

Aircraft catering at NCY

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at NCY — every one verified, none generic.

Elevation

1,521 ft

464 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,630 m

5,348 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

45.93°N

6.10°E — handler routing confirmed at order.

04 / 221,630 m · 5,348 ftPrimary

04R / 22L845 m · 2,771 ftSecondary

Why it matters for your order. With a 1,630 m runway, Annecy handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Annecy

Frequently asked

The paved runway at LFLP accommodates light jets and turboprops comfortably. For larger or longer-range aircraft, we coordinate delivery through Geneva or Lyon, both within 90 minutes, under the same order and the same point of contact.