Private Jet Catering at Chassieu (LYN)

Contact our team by phone or email — we respond within ten minutes, around the clock. A single point of contact manages your order from first brief through to galley-ready delivery at the aircraft.

We deliver to whichever handler holds your aircraft. Confirm the stand and handling agent when you place your order and we coordinate the rest directly with ground operations.

Yes. Colombier-Saugnieu is eleven kilometres from Chassieu and within our standard delivery area. We can coordinate uplifts across both fields within the same programme if your routing requires it.

For most orders — hot mains, cold courses, crew meals, and fresh local produce — same-day uplift is achievable with sufficient notice. Kosher catering requires a minimum of twenty-four hours to ensure full chain-of-custody compliance.

Where the programme allows, yes. The Rhône-Alpes region produces charcuterie, alpine cheeses, freshwater fish, and seasonal market vegetables that we can incorporate into your menu. We specify provenance on request.

Crew meals are a standard part of every uplift we manage. They are packaged separately from the cabin order, clearly labelled, and sized for the operational realities of a working flight deck.

Yes. Vegetarian, vegan, gluten-free, dairy-free, and low-sodium requirements are accommodated as standard. Detailed allergen information is available for every dish, and we flag substitutions proactively if a specific ingredient is unavailable.