Do you offer kosher catering at LFLD?

Yes. Kosher meals are prepared under rabbinical supervision and delivered sealed. A minimum of 24 hours' notice is required to ensure the supply chain is unbroken from preparation to your galley.

Which handler do you deliver to at Bourges?

We are handler-agnostic. Confirm which company is managing your aircraft and we coordinate delivery directly with them, ensuring the order is ramp-ready at the agreed time.

Can you cater for a crew that departs very early in the morning?

Yes. We operate 24/7, so early-morning departures are routine. A crew breakfast — freshly prepared morning items, hot drinks in insulated flasks, and appropriate snacks for the sector — can be ready at first light with a confirmed order placed the evening before.

Is fresh local produce realistic given Bourges's location?

Very much so. Berry lamb, Crottin de Chavignol and wines from Menetou-Salon and Quincy are sourced from producers close to the airfield. We do not import regional produce from distant warehouses and label it local.

Can Altitude Dining support my aircraft if it repositions to a nearby airfield?

Yes. Our network covers the surrounding region, including fields at Châteauroux, Tours, and Vichy, among others. Notify us of any repositioning and we transfer the brief without requiring a new supplier contact at the other end.

What does a single point of contact actually mean in practice?

One person manages your order from initial enquiry through to ramp delivery — menus, dietary notes, timing changes, and handler liaison all pass through the same contact. You are never re-routed to a separate logistics team.

Private Aviation Catering

Private Jet Catering at Bourges (BOU)

Q: How quickly can you confirm an order at Bourges?

We reply to every enquiry within ten minutes, around the clock. Once confirmed, lead times depend on menu complexity — standard orders are accommodated with a few hours' notice, while specialist requirements such as kosher catering need a minimum of 24 hours.

Bourges · France · ICAO LFLD

Bourges sits at the quiet heart of the Berry, where the great châteaux of the Loire give way to unhurried agricultural plains. Altitude Dining brings the same precision to BOU that we bring to every airfield — galley-ready catering, 24/7, with a single point of contact from order to delivery.

Request for BOU View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Bourges

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Bourges

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Bourges

Crew meals at Bourges

Dedicated crew catering for departures from Bourges — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Bourges · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at BOU — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

EDEIS BOURGES (EXECUJET)

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Bourges

Private jet catering menu for Bourges

A short, working selection — not the full carte. This is what the kitchen boards most often for a Bourges departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Terrine de rillons du Berry

Slow-cooked pork belly from the Touraine borderlands, set in its own jus and served with grain-mustard and cornichons. Pressed, sliced, and chilled to serve without any galley preparation.

Cold main

Salade de lentilles vertes avec magret fumé

Lentilles vertes du Berry — earthy and firm — dressed with a shallot vinaigrette and topped with thin slices of cold-smoked duck breast. A composed cold main that holds well at altitude.

Hot main

Navarin d'agneau du Berry

Protected-designation lamb from the plateaux south of the Cher, slow-braised with root vegetables and finished with fresh herbs. Portioned, chilled, and sealed for gentle reheating in the galley.

Morning

Galette sarrasin jambon-comté

A buckwheat galette filled with air-dried ham and aged comté, folded and chilled for the morning brief. Substantial without being heavy — suited to early departures and short sectors alike.

To finish

Plateau de fromages du Centre

A curated selection anchored by Crottin de Chavignol at varying stages of maturity, accompanied by a wedge of Saint-Maure de Touraine and a slice of firm Berry chèvre. Served with walnut bread and fruit paste.

Pâtisserie

Tarte tatin individuelle

A single-portion tarte tatin using Reinette apples from the orchards of the Cher valley, caramelised in cultured butter and baked in a short pastry shell. Finished at the patisserie and packed to travel without losing its base.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Bourges

Catering for your next departure from BOU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for BOU →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

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Inflight Catering · Bourges

Inflight catering in Bourges

The city of Bourges is the historic capital of the Berry, a region whose reputation rests on exceptional livestock, game, and some of France's most undersung wines — Menetou-Salon and Quincy sit within easy reach, producing Sauvignon Blanc and Pinot Noir of genuine finesse. The markets of the old town supply charcutiers and fromageries whose produce travels no further than the airfield before reaching your galley. Berry lamb, reared on the open plateaux south of the Cher, has earned a protected designation and a flavour notably cleaner and sweeter than its counterparts from busier farming regions. We work with local suppliers to source this, along with the region's celebrated goat's cheeses — Crottin de Chavignol foremost among them — ensuring that a flight departing LFLD carries something genuinely of its place.

Regional Catering Menu · Bourges

Local sourcing for BOU

Central France does not shout. Its cooking is deliberate: slow-braised meats, root vegetables reduced to intensity, sauces built from reduced stock rather than cream. We translate that register into cabin-appropriate formats — portions balanced for altitude, temperatures engineered for the galley — without flattening the character of the original. A navarin of Berry lamb, a terrine of rillons from the Touraine just to the west, a board of local cheeses served at precisely the right stage of ripeness: these are the foundations of what we compose for flights from Bourges. For lighter briefs — crew meals, short sectors, early departures — we draw on the same larder at a smaller scale. Buckwheat galettes filled with local ham and aged comté, a composed salad of lentilles vertes du Berry with smoked duck, a viennoiserie selection sourced from an artisan in the old quarter: each item is prepared, chilled, and packed to galley-ready specification so the crew can focus on the flight rather than the food.

Locally Sourced Catering

Rooted in Bourges

Business Aviation Catering · Bourges

Crew catering at BOU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at BOU — every one verified, none generic.

Elevation

529 ft

161 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,550 m

5,085 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

47.06°N

2.37°E — handler routing confirmed at order.

06 / 241,550 m · 5,085 ftPrimary

Why it matters for your order. With a 1,550 m runway, Bourges handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Bourges

Frequently asked

We reply to every enquiry within ten minutes, around the clock. Once confirmed, lead times depend on menu complexity — standard orders are accommodated with a few hours' notice, while specialist requirements such as kosher catering need a minimum of 24 hours.