Private Aviation Catering

Private Jet Catering at Merville (HZB)

Merville, Nord · France · ICAO LFQT

Altitude Dining delivers refined private jet catering directly to Merville, bringing galley-ready provisions to your aircraft with a single point of contact and round-the-clock availability across HZB and the wider Hauts-de-France corridor.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Merville

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Merville

Crew meals at Merville

Dedicated crew catering for departures from Merville — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Merville · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Merville — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.
Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.
Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.
Christopher · Government Flight Department

VIP Inflight Catering · Merville

Private jet menu for Merville

A short, working selection — not the full carte. This is what the kitchen boards most often for a Merville departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start
Potjevleesch Terrine
A Flemish-French classic of slow-cooked chicken, veal and rabbit set in a delicate wine-and-herb jelly, sliced to order and accompanied by cornichons and mustard grain cream.
Cold main
Endive and Mimolette Salad
Crisp Belgian endive leaves dressed with a light walnut-oil vinaigrette, shaved aged Mimolette from Lille, toasted hazelnuts and a scattering of flat-leaf parsley.
Hot main
Braised Rabbit with Juniper and Amber Beer
Rabbit slow-braised in a northern French amber ale with juniper, thyme and shallots, finished with crème fraîche and served alongside buttered spätzle.
Morning
Smoked Salmon Tartine with Maroilles Cream
Toasted pain de campagne spread with a mild Maroilles-whipped cream, topped with hand-sliced smoked salmon, capers and lemon zest — a brisk, satisfying morning board.
Pâtisserie
Gaufre de Lille with Salted Butter Caramel
A traditional Lille-style waffle, lightly crisped and served warm with a poured salted butter caramel and a dusting of caster sugar — regionally honest and cabin-friendly.
To finish
Tarte au Sucre Briochée
A northern French sugar tart built on a pillowy brioche base, baked with brown sugar and fresh cream, portioned into individual squares for neat in-flight service.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Merville

Catering for your next departure from HZB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Merville

Private aviation catering at HZB

Merville sits in the flat agricultural heartland of northern France, a region whose market gardens, dairy farms and artisan producers have long supplied the kitchens of Lille and the Channel coast. That proximity to serious local food culture means we can source ingredients that are genuinely of this land — chanterelles from the Flandre forests, farmhouse Maroilles cheese, and early-season asparagus from the sandy soils near Nieppe — and have them galley-ready the same morning. The area carries an understated culinary character: robust, rooted in seasons, shaped by both French and Flemish traditions. Our Merville inflight catering orders draw on that duality, offering menus that feel at home whether your guests prefer a classic French composition or something edged with the juniper and malt notes that define the cooking just across the Belgian border.

Regional Catering Menu · Merville

Merville inflight catering

Northern France rewards those who look beyond Paris for ingredient quality. Endive braised with Alsatian-style amber beer, potjevleesch — a cold terrine of white meats set in light jelly — and hand-rolled gaufres de Lille with salted butter caramel represent the kind of regionally honest food that lands well in a private cabin without ever feeling predictable. We build these dishes to travel: portioned, chilled to specification, and presented in packaging that holds its integrity at altitude. For aircraft catering orders out of LFQT we maintain standing relationships with suppliers close enough to the field that a morning briefing can translate into freshly baked bread rolls, cut fruit platters and hot-hold entrées loaded well before departure. Crew meals receive the same sourcing discipline as passenger dishes — a practical standard we apply without exception at every station in our network.

Locally Sourced Catering

Rooted in Merville, Nord

Merville sits in the flat agricultural heartland of northern France, a region whose market gardens, dairy farms and artisan producers have long supplied the kitchens of Lille and the Channel coast. That proximity to serious local food culture means we can source ingredients that are genuinely of this land — chanterelles from the Flandre forests, farmhouse Maroilles cheese, and early-season asparagus from the sandy soils near Nieppe — and have them galley-ready the same morning. The area carries an understated culinary character: robust, rooted in seasons, shaped by both French and Flemish traditions. Our Merville inflight catering orders draw on that duality, offering menus that feel at home whether your guests prefer a classic French composition or something edged with the juniper and malt notes that define the cooking just across the Belgian border.

Merville, Nord — local identity

Business Aviation Catering · Merville

Catering operations at HZB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at HZB — every one verified, none generic.

Elevation
61 ft
19 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,840 m
6,037 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
50.62°N
2.64°E — handler routing confirmed at order.
04 / 221,840 m · 6,037 ftPrimary

Why it matters for your order. With a 1,840 m runway, Merville handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Merville

Frequently asked

Contact our operations desk by phone or email at any hour — we are available 24/7. Provide your tail number, estimated departure time, passenger and crew count, and any dietary requirements. We confirm availability and pricing in under ten minutes.