Private Aviation Catering

Private Jet Catering at Prouvy (LFAV)

Prouvy · France

Altitude Dining delivers refined private jet catering to Prouvy, operating from LFAV in the heart of northern France. We confirm orders in under ten minutes and coordinate directly with your handling agent, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Prouvy

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Prouvy

Crew meals at Prouvy

Dedicated crew catering for departures from Prouvy — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Prouvy · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Prouvy — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.
Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.
Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.
Christopher · Government Flight Department

VIP Inflight Catering · Prouvy

Private jet catering menu for Prouvy

A short, working selection — not the full carte. This is what the kitchen boards most often for a Prouvy departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start
Maroilles Tart with Pickled Shallot
A thin, crisp pastry base spread with a restrained Maroilles custard, finished with quick-pickled échalion and a scattering of fresh thyme. Served at room temperature, it holds well at altitude.
Cold main
Endive, Pear and Roquefort Salad
Tightly packed Flemish endive leaves interlaced with poached pear, toasted walnut and a Roquefort dressing sharpened with cider vinegar. Galley-ready in a sealed composé.
Hot main
Boeuf Carbonnade with Celeriac Purée
Beef braised low and slow in dark Belgian-style ale with thyme and bay, plated over a silky celeriac purée. A dish that defines the Franco-Belgian border table.
Morning
Flemish Bread Board with Regional Honey and Preserves
A morning selection of dense pain gris, rye crispbreads and a soft brioche-style roll, accompanied by two seasonal preserves and a small pot of raw honey from a Nord beekeeper.
Pâtisserie
Chicory and Brown Sugar Tarte Fine
Roasted chicory root lends its characteristic slight bitterness to a caramelised tarte fine on all-butter puff pastry. A distinctly northern French close to a savoury course.
To finish
Rabbit Terrine with Prune and Armagnac Gel
A pressed terrine of rabbit loin and shoulder, layered with Agen prune and set alongside a small quenelle of grain mustard cream. Portion-sliced and travel-sealed.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Prouvy

Catering for your next departure from LFAV

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Prouvy

Inflight catering in Prouvy

Prouvy sits in the Valenciennes basin, a quietly industrious corner of the Nord department where the flat Flemish plain gives way to a dense network of roads and rail. The region's proximity to the Belgian border means Lille, Kortrijk and Charleroi are all within an hour's drive, making LFAV a discreet and practical point of entry for business aviation across the Franco-Belgian corridor. The surrounding area draws on two distinct culinary traditions: the rich, butter-forward cooking of French Flanders and the heartier brasserie culture that drifts south from Belgium. Maroilles cheese, juniper-scented game, endive preparations and the slow-braised carbonnade are defining flavours of this latitude — and our kitchen works directly with northern suppliers to bring them aboard galley-ready.

Regional Catering Menu · Prouvy

Private jet catering in Prouvy

Our menus for Valenciennes private jet catering lean into the larder on the doorstep. Endive is harvested a short drive away in the Flemish polders; Maroilles, one of France's most characterful washed-rind cheeses, comes from the Avesnois hills to the east; and the estaminets of Lille have long set the benchmark for robust regional cooking that travels well at altitude. We translate those references into plated food that meets the expectations of a premium cabin. For flights departing early, we compose morning boards built around Flemish-style breads, local honey and seasonal preserves — delivered chilled and timed to your push-back. Hot mains can include slow-cooked boeuf carbonnade or a refined rabbit terrine with prune. Kosher requirements are accommodated with a minimum of 24 hours' notice; all other orders are accepted on the same timeline as any Altitude Dining departure.

Locally Sourced Catering

Rooted in Prouvy

Prouvy sits in the Valenciennes basin, a quietly industrious corner of the Nord department where the flat Flemish plain gives way to a dense network of roads and rail. The region's proximity to the Belgian border means Lille, Kortrijk and Charleroi are all within an hour's drive, making LFAV a discreet and practical point of entry for business aviation across the Franco-Belgian corridor. The surrounding area draws on two distinct culinary traditions: the rich, butter-forward cooking of French Flanders and the heartier brasserie culture that drifts south from Belgium. Maroilles cheese, juniper-scented game, endive preparations and the slow-braised carbonnade are defining flavours of this latitude — and our kitchen works directly with northern suppliers to bring them aboard galley-ready.

Prouvy — local identity

Business Aviation Catering · Prouvy

Private jet catering in Prouvy

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LFAV — every one verified, none generic.

Elevation
165 ft
50 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,708 m
5,604 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
50.33°N
3.46°E — handler routing confirmed at order.
11 / 291,708 m · 5,604 ftPrimary
06 / 24625 m · 2,051 ftSecondary
11L / 29R620 m · 2,034 ftAdditional

Why it matters for your order. With a 1,708 m runway, Prouvy handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Prouvy

Frequently asked

We reply to every enquiry in under ten minutes, day or night. Once confirmed, your order enters production on a schedule calibrated to your departure time at LFAV.