Which handlers at BRU can you deliver to?

We deliver to whichever handler or fixed-base operation holds your aircraft on the BRU general-aviation apron — no prior arrangement with a specific handler is required. Confirm your handler name or parking stand when you place the order and we coordinate directly from there.

Can you handle last-minute or same-day orders at BRU?

Yes. Same-day orders at Brussels Airport are a routine part of our operation, not an exception. We are available 24/7 and confirm requests in under 10 minutes. For very short lead times, contact your coordinator directly to confirm what is achievable for your specific departure window at EBBR.

How are crew meals handled at Zaventem?

Crew meals for BRU departures are prepared separately from the passenger order: balanced, clearly allergen-labelled, chilled correctly for the rotation, and loaded at the same time as the main cabin service. They are priced for operators and itemised separately on the invoice.

Do you cater halal, kosher, vegetarian and allergy requirements at Brussels Airport?

Vegetarian, vegan, gluten-free and halal options are available across our menus at BRU. Kosher orders are available with a minimum of 24 hours' lead time. Note all dietary requirements clearly when placing your request — we confirm them individually rather than as a blanket substitution.

How do I place an order for a BRU departure?

Send your request through the order form or contact your coordinator directly with the departure date, aircraft type, passenger count and any dietary requirements. We confirm in under 10 minutes, 24/7. For same-day uplifts at Zaventem, include your estimated departure window so we can sequence delivery to your slot.

What does private jet catering at BRU cost?

Catering at Brussels Airport is priced per order based on menu selection, passenger count, lead time and any specialist dietary requirements. We do not publish a rate card — we send a confirmed quote in under 10 minutes from your request, with no obligation.

Private Aviation Catering

Private Jet Catering at Zaventem (BRU)

Q: Who provides private jet catering at Zaventem?

Altitude Dining coordinates all inflight catering at Brussels Airport. We manage sourcing, preparation and delivery through our local network, with a single coordinator handling your order from request through to uplift at BRU. There is no need for a prior account or a standing contract.

Zaventem · Belgium · ICAO EBBR

Brussels Airport handles a dense mix of corporate shuttles, diplomatic flights and long-range ultra-business jets — all moving on tight windows. We deliver restaurant-grade inflight catering to whichever handler holds your aircraft at BRU, day or night, with confirmation in under 10 minutes. One coordinator, one contact, one invoice.

Request for BRU View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Zaventem

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Zaventem

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Zaventem

Crew meals at Zaventem

Dedicated crew catering for departures from Zaventem — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Zaventem · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at BRU — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Aviapartner Executive

Ringweg 36C, B-1930 Zaventem, Belgium

ExecuJet Brussels

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Premium presentation

Great catering support in Belgium at Brussels (BRU). Easy ordering, premium presentation and clear updates until delivery.

Nina · VIP Flight Attendant

Great coordination

Reliable partner for catering in Belgium at Antwerp Airport (ANR). Fast response, accurate timing and consistent food quality.

Manuel · Charter Operations Agent

Outstanding support

Professional support for our official flight in Belgium via EBBR - Brussels. Premium catering, discreet communication and reliable execution throughout.

Christopher · Government Flight Department

VIP Inflight Catering · Zaventem

Inflight catering menu for Zaventem

A short, working selection — not the full carte. This is what the kitchen boards most often for a Zaventem departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBelgium

To start

Mechelen white asparagus, North Sea shrimp, grain mustard mousseline

Seasonal asparagus from the Mechelen market belt, cold-plated with hand-picked grey shrimp and a sharp mousseline. April to June.

Cold main

Cured sole fillet, cucumber, dill, Ostend brown shrimp

North Sea sole, lightly cured and thinly sliced, served at cabin temperature with coastal shrimp and fresh dill oil.

Hot main

Waterzooi of day-boat fish, leek, saffron cream

The classic Ghent broth recomposed for galley reheating: firm-fleshed North Sea fish, garden vegetables, restrained saffron finish.

To start

Herve cheese tartine, caramelised endive, walnut

Raw-milk Herve from the Pays de Herve on toasted sourdough, bitter endive, and toasted walnut — a clean one-bite board service.

Pâtisserie

Single-origin dark chocolate tart, Madagascan couverture

Crisp pastry case, ganache from a Brussels atelier using Madagascan beans, finished without garnish. Serves two.

Morning

Viennoiserie selection, Liège waffle, seasonal fruit

Butter croissants, pain au chocolat and a compact Liège waffle alongside sliced Belgian fruit — ready for early EBBR departures.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Zaventem

Catering for your next departure from BRU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for BRU →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Belgium →

Inflight Catering · Zaventem

Inflight catering for Zaventem flights

Belgium takes its food seriously in a way that rarely announces itself. The country that gave the world its most imitated beer culture also produces some of Europe's finest endive, exceptional North Sea sole, and a raw-milk cheese tradition — Herve, Chimay — that travels well in a cabin environment. At BRU, that quality is close: the wholesale markets supplying Brussels' top restaurant kitchens are a short drive from the apron, which means produce boarded at EBBR is sourced the same morning it is plated. The city's culinary identity is built on restraint and precision rather than theatre — a register that translates directly into cabin service. Waterzooi composed with day-boat fish, white asparagus from Mechelen when the season holds, pralines from a single-origin atelier rather than a gift-box brand. These are not decorative local touches; they are the actual produce available and worth serving.

Regional Catering Menu · Zaventem

Zaventem private jet catering

Mechelen white asparagus — in season from April through June — plates cleanly as a cold starter with a grain mustard mousseline and cured North Sea shrimp. Sole meunière, filleted and galley-ready, holds better than most fish at altitude. Belgian endive braised and glazed with Trappist ale works as a side or a centrepiece for a light lunch. For pâtisserie, we source from Brussels ateliers producing single-origin chocolate work: a praline selection or a chocolate tart with Madagascan couverture rounds a four-course service without requiring plating at altitude.

Locally Sourced Catering

Rooted in Zaventem

Business Aviation Catering · Zaventem

Inflight catering at BRU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at BRU — every one verified, none generic.

Elevation

175 ft

53 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,638 m

11,936 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

50.90°N

4.48°E — handler routing confirmed at order.

07L / 25R3,638 m · 11,936 ftPrimary

07R / 25L3,211 m · 10,535 ftSecondary

01 / 192,987 m · 9,800 ftAdditional

Why it matters for your order. With a 3,638 m runway, Zaventem handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Zaventem

Frequently asked

Altitude Dining coordinates all inflight catering at Brussels Airport. We manage sourcing, preparation and delivery through our local network, with a single coordinator handling your order from request through to uplift at BRU. There is no need for a prior account or a standing contract.