Private Jet Catering at Eindhoven (EIN)

Contact our operations desk by phone or email at any hour — we operate around the clock and will confirm receipt of your brief within ten minutes. We then coordinate directly with Viggo Eindhoven Airport General Aviation to agree delivery timing against your schedule.

We ask for as much notice as possible to allow proper sourcing, but we are built for the realities of private aviation. Short-notice requests are handled on a best-effort basis. Kosher menus require a minimum of 24 hours to guarantee full compliance; all other dietary requirements can typically be accommodated within a standard brief.

Yes. We manage multi-leg briefs through a single point of contact, coordinating with our network of catering kitchens at each subsequent port. You brief us once; we handle the logistics across every leg.

Crew meals are included in every brief as standard. They are prepared with the same sourcing standards as the passenger cabin, portioned and packed for a working galley environment.

The 3,000-metre runway at Eindhoven accommodates larger aircraft, and we plan galley delivery logistics — including high-loader coordination where required — directly with the handling team at Viggo to suit your aircraft and parking position.

Yes. North Brabant's agricultural supply chain is close and well-connected. Seasonal vegetables, regional dairy, and locally reared meat are central to how we build menus here. When timing and availability align — particularly during the white asparagus season — we prioritise produce harvested the same day as your departure.

All common dietary requirements — vegetarian, vegan, gluten-free, dairy-free, nut-free, and others — are managed as a standard part of the brief. Please include requirements when placing your order. Kosher menus require 24 hours' notice to ensure proper certification and preparation.