Do you cater wide-body or heavy aircraft at Grâce-Hollogne?

Yes. With the main runway at 3,690 metres, LGG regularly handles large-cabin and long-range heavy aircraft. We plan multi-trolley galley builds and high-loader delivery for these programmes as a matter of course.

Which handler do you deliver through at LGG?

We have an established relationship with ASL Group at Grâce-Hollogne and coordinate directly with their ramp team. If your aircraft is with a different handler, we adapt — one call to us covers the full delivery chain.

Can you source local Belgian and Walloon produce for our menus?

Absolutely. Ardennes charcuterie, Herve cheese, Belgian endive, Limburg pastry from the Maastricht area and single-origin Belgian chocolate are all part of our regular sourcing at LGG. Seasonal availability governs final confirmation.

Is kosher catering available for flights departing Grâce-Hollogne?

Yes, we can arrange certified kosher meals. A minimum of 24 hours' advance notice is required to allow proper sourcing and rabbinical certification — please flag this requirement at the time of your initial enquiry.

Do you provide crew meals separately from the passenger order?

Yes. Crew meals are packaged, labelled and delivered separately from the passenger cabin order, with portion counts confirmed against your crew manifest. We can accommodate dietary requirements for crew just as we do for passengers.

Can Altitude Dining support multi-leg itineraries departing from or connecting through LGG?

Yes. Our worldwide network means we can coordinate catering at the onward destination while you depart from Grâce-Hollogne, with a single point of contact managing the full trip from one brief.

Private Aviation Catering

Private Jet Catering at Grâce-Hollogne (LGG)

Q: How quickly can Altitude Dining confirm an order for a flight from LGG?

Our team responds to new enquiries in under ten minutes, around the clock. For standard menus with 12 or more hours of lead time, confirmation and menu sign-off happen in a single exchange.

Grâce-Hollogne · Belgium · ICAO EBLG

Altitude Dining delivers private jet catering and crew meals directly to your aircraft at Grâce-Hollogne, serving LGG with the same precision and sourcing integrity we bring to every uplift across our worldwide network.

Request for LGG View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Grâce-Hollogne

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Grâce-Hollogne

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Grâce-Hollogne

Crew meals at Grâce-Hollogne

Dedicated crew catering for departures from Grâce-Hollogne — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Grâce-Hollogne · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at LGG — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

ASL Group

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Premium presentation

Great catering support in Belgium at Brussels (BRU). Easy ordering, premium presentation and clear updates until delivery.

Nina · VIP Flight Attendant

Great coordination

Reliable partner for catering in Belgium at Antwerp Airport (ANR). Fast response, accurate timing and consistent food quality.

Manuel · Charter Operations Agent

Outstanding support

Professional support for our official flight in Belgium via EBBR - Brussels. Premium catering, discreet communication and reliable execution throughout.

Christopher · Government Flight Department

VIP Inflight Catering · Grâce-Hollogne

Private jet menu for Grâce-Hollogne

A short, working selection — not the full carte. This is what the kitchen boards most often for a Grâce-Hollogne departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBelgium

To start

Ardennes Terrine with Cornichon Cream

Coarse-ground game terrine made from Ardennes wild boar and pork, set in a natural aspic and served with a shallot-and-cornichon crème fraîche. Pre-sliced and galley-ready, packed in individual chilled portions.

Cold main

Herve Cheese and Endive Tart

A short-crust shell filled with braised Belgian endive, raw-milk Herve and a light custard. Finished cold and served at cabin temperature — the gentle bitterness of the endive balancing the washed-rind cheese.

Hot main

Liège-Style Beef Carbonnade

Slow-braised beef shoulder in Wallonian amber ale with thyme and bay, finished with a whisper of Liège syrup for depth. Packed in reheatable galley containers with buttered spätzle and pickled mustard greens.

Morning

Smoked Salmon and Soft-Boiled Egg Brioche

A split Belgian brioche bun filled with cold-smoked salmon, a 63°C egg, dill crème fraîche and caperberries. Individually wrapped and chilled, straightforward to plate in under two minutes.

Pâtisserie

Pearl-Sugar Liège Waffle

Authentic Liège-style waffles baked to order, dense and caramelised with Belgian pearl sugar throughout. Supplied in pairs, wrapped individually — served warm or at room temperature without any loss of character.

To finish

Single-Origin Belgian Chocolate Truffles

A curated selection of four truffles from a Liège chocolatier: dark 72%, milk praline, salted caramel and a bitter orange ganache. Presented in a climate-stable box sized precisely for galley storage.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Grâce-Hollogne

Catering for your next departure from LGG

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for LGG →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Belgium →

Inflight Catering · Grâce-Hollogne

Private aviation catering at LGG

Liège sits at the crossroads of three of Europe's great culinary traditions — Belgian, Dutch and French — and that convergence shapes everything we source for flights departing LGG. The Walloon table is generous and unshowy: aged Herve cheese from the Pays de Herve plateau, game from the Ardennes, river trout, and the celebrated boudin de Liège, a white sausage that locals have been preparing the same way for generations. Maastricht lies just 38 kilometres to the north-east, opening access to Dutch artisan suppliers — Limburg vlaai pastry, aged Gouda from small-scale farmhouses, and exceptional market-garden produce that travels from field to galley in well under an hour. That geographic fortunate position means Altitude Dining can build menus around ingredients that are genuinely of this place, not airfreighted approximations.

Regional Catering Menu · Grâce-Hollogne

Grâce-Hollogne inflight catering

Wallonia's larder rewards a confident hand in the kitchen. We draw on Ardennes charcuterie — cured ham, smoked sausage, pâté de gibier — alongside raw-milk Herve, one of Belgium's oldest protected cheeses, its pungent, washed rind character softened into boards and pre-sliced galley portions that travel without compromise. Belgian endive, slow-braised or dressed raw with walnut oil and aged vinegar, makes an elegant cold course that holds beautifully at altitude. For sweet courses, the region's tradition of tarte au riz and Liège waffles — denser, caramelised and studded with pearl sugar — translates well to premium individual portions. We also offer Belgian single-origin chocolate work for petit-four selections, sourced from Liège's own chocolatiers, packed in climate-stable boxes sized for galley storage.

Locally Sourced Catering

Rooted in Grâce-Hollogne

Business Aviation Catering · Grâce-Hollogne

Catering operations at LGG

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LGG — every one verified, none generic.

Elevation

659 ft

201 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,690 m

12,106 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

50.64°N

5.44°E — handler routing confirmed at order.

04R / 22L3,690 m · 12,106 ftPrimary

04L / 22R2,340 m · 7,677 ftSecondary

Why it matters for your order. With a 3,690 m runway, Grâce-Hollogne handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Grâce-Hollogne

Frequently asked

Our team responds to new enquiries in under ten minutes, around the clock. For standard menus with 12 or more hours of lead time, confirmation and menu sign-off happen in a single exchange.