Private Aviation Catering

Private Jet Catering at Maastricht (MST)

Maastricht · Netherlands · ICAO EHBK

Maastricht sits at the hinge of three nations — Dutch precision, Belgian depth, German rigour — and the private jet catering Altitude Dining delivers through MST carries exactly that character: considered, unhurried, and built to brief.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Maastricht

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Maastricht

Crew meals at Maastricht

Dedicated crew catering for departures from Maastricht — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Maastricht · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at MST — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

ASL Group (Maastricht FBO)

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Netherlands from Amsterdam Schiphol (AMS). The catering looked elegant, tasted fresh and arrived perfectly on time.
Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Netherlands through Rotterdam The Hague. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Joshua · Charter Operations Agent

Excellent execution

Our government movement in Netherlands through EHAM was handled with care. The catering was high quality and coordination was excellent.
William · Government Flight Department

VIP Inflight Catering · Maastricht

Maastricht private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Maastricht departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenNetherlands

To start
Limburg White Asparagus with Smoked Eel
Seasonal white asparagus from the Meuse valley, shaved thinly and layered with cold-smoked eel, a light mustard dressing, and a scattering of dill. Available in late spring when the local harvest is at its best.
To start
Ardennes Ham and Comté Tart
A short-crust case filled with slow-cured Ardennes ham and aged Comté, set in a barely-there custard. Served at room temperature in slices — clean to handle, unambiguous on flavour.
Cold main
Poached Chicken with Tarragon Cream and Roasted Root Vegetables
Free-range chicken breast gently poached, rested, and served cold with a tarragon and crème fraîche dressing alongside roasted heritage carrots and celeriac. A composed cold main that travels well.
Hot main
Braised Beef Cheek with Liège-Style Sauce
Beef cheek slow-braised for eight hours in a sauce drawn from dark Belgian beer, thyme, and bay — a nod to the Liège tradition of stoofvlees. Finished with a celery root purée and micro herbs.
Pâtisserie
Limburg Vlaai — Cherry and Almond
The region's most considered contribution to the pastry canon: a thin yeasted base filled with preserved Morello cherries and a frangipane layer, cut into precise portions for the cabin.
To finish
Buttermilk Pannacotta with Elderflower and Gooseberry
A lightly set pannacotta made with Dutch buttermilk, topped with elderflower jelly and a sharp gooseberry compote. Cold, clean, and a considered way to close a meal at altitude.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Maastricht

Catering for your next departure from MST

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Maastricht

Private jet catering in Maastricht

The Meuse valley has fed serious tables for centuries. Limburg asparagus, aged Gouda from the farmhouses north of the city, and the region's singular vlaai pastry all reach our kitchen with the kind of provenance that shows on the plate. This corner of the Netherlands shares a larder with Belgian Liège — barely forty kilometres south — and the German Rhineland to the east, giving our sourcing team an unusually rich radius to draw from. Maastricht itself is a compact city of refined habits: a medieval centre, a university with a strong culinary culture, and Saturday markets that still move product by handshake. When passengers depart through EHBK they often carry expectations shaped by that environment — expectations for food that is composed rather than constructed, and for service that does not need to announce itself.

Regional Catering Menu · Maastricht

Fresh catering for Maastricht flights

Limburg's white asparagus season is a genuine event in this part of Europe, and our menus reflect it properly: shaved raw over smoked eel, or poached and served cold alongside a tarragon emulsion. Beyond the seasonal calendar, the cross-border geography opens access to Belgian endive, Ardennes charcuterie, and Trappist-washed cheeses that travel two hours or fewer to our production kitchen. Aircraft catering here is, by circumstance, an act of curation. For crew meals and passenger trays alike, we default to the same sourcing logic: shorter supply chains, named producers where possible, and nothing on the tray that could not be explained in one sentence. Inflight catering from Maastricht should feel like a continuation of what the region does well on the ground — not a departure from it. Kosher requirements are accommodated with a minimum of twenty-four hours' notice.

Locally Sourced Catering

Rooted in Maastricht

The Meuse valley has fed serious tables for centuries. Limburg asparagus, aged Gouda from the farmhouses north of the city, and the region's singular vlaai pastry all reach our kitchen with the kind of provenance that shows on the plate. This corner of the Netherlands shares a larder with Belgian Liège — barely forty kilometres south — and the German Rhineland to the east, giving our sourcing team an unusually rich radius to draw from. Maastricht itself is a compact city of refined habits: a medieval centre, a university with a strong culinary culture, and Saturday markets that still move product by handshake. When passengers depart through EHBK they often carry expectations shaped by that environment — expectations for food that is composed rather than constructed, and for service that does not need to announce itself.

Maastricht — local identity

Business Aviation Catering · Maastricht

Private jet catering at MST

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MST — every one verified, none generic.

Elevation
375 ft
114 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,750 m
9,022 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
50.91°N
5.77°E — handler routing confirmed at order.
03 / 212,750 m · 9,022 ftPrimary

Why it matters for your order. With a 2,750 m runway, Maastricht handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Maastricht

Frequently asked

Contact us by phone or through our website and you will have a reply within ten minutes. Give us your tail number, departure time, passenger count, and any dietary requirements — we handle everything from there, coordinating directly with ASL Group at the FBO.