Which FBOs and handlers at DUS can you deliver to?

We deliver planeside to Jet Aviation at the General Aviation Terminal and can coordinate with any other handler operating at DUS. No prior account with a specific handler is required — tell us who holds your aircraft and we manage the rest.

Can you handle last-minute or same-day orders at DUS?

Yes. Same-day requests at Düsseldorf are a normal part of our schedule, not an exception. Send your request and your coordinator will confirm availability and timing within 10 minutes, regardless of the hour.

How are crew meals handled at Düsseldorf?

Crew meals at DUS are prepared alongside the passenger order and loaded at the same time. They are balanced for a working duty, correctly portioned, and packaged separately so the cabin team can access them without disrupting the main galley setup. Pricing is operator-friendly and quoted per head.

Do you cater halal, kosher, vegetarian, and allergy requirements at DUS?

All of these are available for departures from Düsseldorf — vegetarian, vegan, gluten-free, and halal can be confirmed on a standard same-day timeline. Kosher orders require 24 hours' lead time to source from a certified supplier in the region. Note any requirements when you send your request.

How do I place an order for a DUS departure?

Send your departure date, departure time, number of passengers, and any dietary requirements through the request form or directly to your coordinator. You will receive confirmation within 10 minutes. We recommend sending details as early as possible, but same-day orders are accepted.

What does catering at DUS cost?

There is no fixed rate card — price depends on the menu, passenger count, lead time, and any specialist dietary requirements. Send your brief and we will return a full quote in under 10 minutes. There are no hidden handling or delivery surcharges added at the end.

Private Aviation Catering

Private Jet Catering at Düsseldorf (DUS)

Q: Who provides private jet catering at Düsseldorf?

Altitude Dining coordinates inflight catering at DUS through a local kitchen and delivery network operating 24/7. We handle everything from a single crew meal to a full multi-course service for a large-cabin aircraft — one coordinator, one invoice, confirmed in under 10 minutes.

Düsseldorf · Germany · ICAO EDDL

Düsseldorf is one of Germany's most active business aviation gateways, handling a steady flow of corporate and charter traffic through DUS around the clock. We coordinate fresh, restaurant-grade catering delivered planeside to your aircraft — confirmed in under 10 minutes, any hour of the day.

Request for DUS View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Düsseldorf

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Düsseldorf

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Düsseldorf

Crew meals at Düsseldorf

Dedicated crew catering for departures from Düsseldorf — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Düsseldorf · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at DUS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Jet Aviation

General Aviation Terminal

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Wonderful experience

Very smooth experience in Germany through Munich (MUC). The meals were fresh, well packed and delivered exactly when we needed them.

Ava · VIP Flight Attendant

Easy to organize

Excellent coordination in Germany via Berlin Brandenburg (BER). The team made ordering simple and kept us updated until the aircraft delivery.

Leo · Charter Operations Agent

Trusted provider

Outstanding execution for an official mission in Germany through EDDF - Frankfurt. Communication was precise and the catering quality was premium.

Oscar · Government Flight Department

VIP Inflight Catering · Düsseldorf

Düsseldorf private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Düsseldorf departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGermany

Morning

Rhineland breakfast board

Niederrhein rye, Düsseldorf mustard, cured ham from a local charcutier, soft-boiled egg — assembled for individual cabin service.

To start

Rhine trout rillettes on dark bread

Smoked trout from the Rhine valley, crème fraîche, chive oil, served on house-baked Vollkornbrot at room temperature.

Cold main

White asparagus plate

Kevelaer asparagus, grain mustard from the Löwensenf tradition, cured egg yolk, thin slices of Westphalian ham.

Hot main

Rhenish braised beef

Slow-braised Sauerbraten, raisin and red wine reduction, braised red cabbage, potato dumpling — portioned for cabin service.

Pâtisserie

Pflaumenkuchen slice

Rhineland plum tart on a short pastry base, lightly spiced, individually wrapped and travel-stable.

Cold main

Seasonal vegetable plate

Market-led daily selection — typically roasted root vegetables, pickled Niederrhein produce, whipped ricotta, toasted seeds.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Düsseldorf

Catering for your next departure from DUS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for DUS →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Germany →

Inflight Catering · Düsseldorf

Private jet catering in Düsseldorf

The Rhineland has a serious food culture that rarely makes it onto tourist maps but shapes what the best tables in Düsseldorf actually serve. Altbier-braised beef, Rheinischer Sauerbraten with raisin gravy, and the celebrated Senf from Düsseldorf's own mustard houses — these are regional constants, not culinary folklore. We source from the producers and suppliers who supply the city's better restaurants and translate that into galley-ready formats suited to the cabin. The wider region adds further range. Niederrhein asparagus in season, Westphalian charcuterie from across the border, and the cheeses and river fish that move through the covered markets in the city center — there is no shortage of quality raw material within easy reach of the EDDL ramp. We work with it daily.

Regional Catering Menu · Düsseldorf

Fresh catering for Düsseldorf flights

A Düsseldorf departure handled well might include thinly sliced Schinkenwurst from a Niederrhein curer, white asparagus from Kevelaer plated with a grain mustard from the Löwensenf tradition, or a composed main of slow-braised Rhenish beef with red cabbage and potato — all portioned, chilled, or heated to the correct service temperature and packaged to hold through boarding. Lighter options draw from the same larder: open rye with cured trout from the Rhine valley, or a seasonal vegetable plate built around whatever is in the market that morning.

Locally Sourced Catering

Rooted in Düsseldorf

Business Aviation Catering · Düsseldorf

Private jet catering at DUS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at DUS — every one verified, none generic.

Elevation

147 ft

45 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,000 m

9,842 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

51.29°N

6.77°E — handler routing confirmed at order.

05R / 23L3,000 m · 9,842 ftPrimary

05L / 23R2,700 m · 8,858 ftSecondary

Why it matters for your order. With a 3,000 m runway, Düsseldorf handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Düsseldorf

Frequently asked

Altitude Dining coordinates inflight catering at DUS through a local kitchen and delivery network operating 24/7. We handle everything from a single crew meal to a full multi-course service for a large-cabin aircraft — one coordinator, one invoice, confirmed in under 10 minutes.