Which handlers at CRL can you deliver to?

We deliver to whichever handler or operator holds your aircraft at CRL — no pre-existing account or handler relationship is required on your side. Confirm your handler and stand when you place the order and we coordinate the rest.

Can you handle last-minute or same-day orders at CRL?

Yes — same-day and last-minute requests are part of normal operations at Charleroi. Send your request and a coordinator confirms availability and delivery timing within 10 minutes, around the clock. Note that kosher orders at CRL require 24 hours' lead time.

How are crew meals handled at Charleroi?

Crew meals for CRL departures are built for the rotation: balanced, clearly labelled, properly packed, and loaded with the main cabin order. They are priced for operators and invoiced on the same order as the passenger service — no separate process.

Do you cater halal, kosher, vegetarian, and allergy requirements at CRL?

Yes — halal, kosher, vegetarian, vegan, and gluten-free options are available on every menu at Charleroi. Note all requirements when placing your request. Kosher orders at CRL need a minimum of 24 hours' notice; all other dietary requests are handled within the standard lead time.

How do I place an order for a CRL departure?

Send your request through the Altitude Dining order form or directly to your coordinator: departure date, stand or handler at Charleroi, passenger count, and any dietary or menu preferences. You receive confirmation in under 10 minutes. We operate 24/7, including weekends and public holidays.

What does catering at CRL cost?

Pricing is per order and depends on menu selection, passenger count, service style, and any specialist dietary requirements. We do not publish a fixed rate card — request a quote for your specific CRL departure and a coordinator responds with a figure in under 10 minutes.

Private Aviation Catering

Private Jet Catering at Charleroi (CRL)

Q: Who provides private jet catering at Charleroi?

Altitude Dining handles inflight catering for private, charter, and corporate flights departing CRL. We prepare orders through our local sourcing network and deliver directly to the aircraft at the Charleroi ramp. One coordinator manages your order from request to delivery.

Charleroi · Belgium · ICAO EBCI

Charleroi handles a high volume of business and charter movements through CRL, where departure windows can tighten fast. We deliver restaurant-grade catering to your aircraft at the ramp — any handler, any configuration, any hour — confirmed in under 10 minutes.

Request for CRL View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Charleroi

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Charleroi

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Charleroi

Crew meals at Charleroi

Dedicated crew catering for departures from Charleroi — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Charleroi · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CRL — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

BSCA Business Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Premium presentation

Great catering support in Belgium at Brussels (BRU). Easy ordering, premium presentation and clear updates until delivery.

Nina · VIP Flight Attendant

Great coordination

Reliable partner for catering in Belgium at Antwerp Airport (ANR). Fast response, accurate timing and consistent food quality.

Manuel · Charter Operations Agent

Outstanding support

Professional support for our official flight in Belgium via EBBR - Brussels. Premium catering, discreet communication and reliable execution throughout.

Christopher · Government Flight Department

VIP Inflight Catering · Charleroi

The chef's menu at CRL

A short, working selection — not the full carte. This is what the kitchen boards most often for a Charleroi departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBelgium

To start

Ardennes charcuterie board

Smoked venison, wild-boar rillettes, aged Herve cheese, cornichons — sourced from small producers in the Ardennes belt south of Charleroi.

Cold main

Wallonian smoked trout plate

Smoked trout fillet, witloof and apple slaw, buckwheat blinis, crème fraîche — composed for galley service, holds structure through boarding.

Hot main

Carbonade flamande

Braised beef in Trappist ale from an abbey within seventy kilometres of CRL, served with roasted root vegetables — reheats cleanly, distinctly Belgian.

To start

Brabant white asparagus

Seasonal blanched asparagus from Brabant market growers, sauce mousseline, shaved hard-boiled egg — available spring, sourced to order.

Pâtisserie

Liège gaufre selection

Pearl-sugar waffles from a Liège baker, packed individually — correct at room temperature, no reheating required in the galley.

Morning

Belgian viennoiserie tray

Butter croissants and pain au chocolat from a Charleroi-area artisan bakery, delivered at the departure window — fresh from the oven within the hour.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Charleroi

Catering for your next departure from CRL

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CRL →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Belgium →

Inflight Catering · Charleroi

Charleroi private jet catering

Belgium earns its reputation at the table, and the area around CRL sits close to the supply lines that feed it. Wallonia's market gardens produce some of the finest witloof — Belgian endive grown in darkness for its characteristic sweetness — alongside asparagus from the Brabant fields that professional kitchens across Brussels and Liège source by name. These are ingredients with a precise season and a clear provenance, neither of which we ignore. The Ardennes begin less than an hour south of the EBCI ramp. Smoked game, pâtés de gibier, and the dry-cured hams from artisan producers in that belt are staples of serious Belgian charcuterie boards — not decoration. We plate them as the region eats them: without flourish, with correct accompaniment, ready for the galley before your slot at CRL.

Regional Catering Menu · Charleroi

Inflight catering menu for Charleroi

A Belgian cabin menu built around CRL draws first from the charcuterie and preserve tradition of the Ardennes: smoked venison, wild-boar rilettes, and aged Herve cheese from the eastern plateau, a raw-milk washed rind with a provenance registered since the sixteenth century. Cold mains travel well — a composed plate of Wallonian smoked trout, witloof slaw, and buckwheat blinis holds structure through boarding and beyond the climb. For hot service, carbonade flamande prepared with a malt-forward Trappist ale — sourced from one of the abbeys within seventy kilometres of Charleroi — reheats cleanly and reads as distinctly, correctly Belgian to any passenger who knows the country.

Locally Sourced Catering

Rooted in Charleroi

Business Aviation Catering · Charleroi

Aircraft catering at CRL

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CRL — every one verified, none generic.

Elevation

614 ft

187 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,055 m

10,023 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

50.46°N

4.46°E — handler routing confirmed at order.

06 / 243,055 m · 10,023 ftPrimary

Why it matters for your order. With a 3,055 m runway, Charleroi handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Charleroi

Frequently asked

Altitude Dining handles inflight catering for private, charter, and corporate flights departing CRL. We prepare orders through our local sourcing network and deliver directly to the aircraft at the Charleroi ramp. One coordinator manages your order from request to delivery.