Which handler do you deliver to at Rotterdam The Hague Airport?

We deliver routinely to Jet Aviation. If your aircraft is parked with a different handler, simply let us know at the time of ordering and we will coordinate the delivery to that location.

Can you source local Dutch produce for our flight?

Yes. Depending on the season and lead time, we incorporate Westland vegetables, North Sea fish, regional cheeses and other Dutch-sourced ingredients. The more notice you give, the wider the seasonal selection available.

Do you cater kosher menus from Rotterdam?

Certified kosher catering is available with a minimum of 24 hours' notice. All packaging and seals are intact at delivery. Please specify at the time of booking so we can confirm the appropriate supplier and certification.

Can you service aircraft on consecutive legs across the region?

Absolutely. If your itinerary covers several airports across the Netherlands, Belgium or further afield, one brief with your single point of contact covers the full sequence. We co-ordinate uplift at each stop through our wider network.

How are meals packaged for galley storage at EHRD?

All orders are delivered galley-ready: labelled by course and passenger, temperature-controlled where required, and packed to fit standard aviation galley compartments. Hot elements are packaged for reheating in standard cabin ovens.

What is the quickest way to reach your team for a same-day order?

Call or message our operations line directly — we operate around the clock and guarantee an initial response within ten minutes. Have your tail number, handler, departure time and passenger count to hand and we will turn a quote around immediately.

Private Aviation Catering

Private Jet Catering at Rotterdam (RTM)

Q: How far in advance should I place a catering order for RTM?

We ask for a minimum of four hours for standard orders. Complex menus, large passenger counts, or kosher requirements need 24 hours. For straightforward crew meals or a last-minute refresh, contact us directly — we will confirm what is achievable within ten minutes.

Rotterdam · Netherlands · ICAO EHRD

Rotterdam The Hague Airport sits below sea level in the heart of the Dutch lowlands, serving as a quiet, efficient gateway for private aviation. Altitude Dining delivers Rotterdam private jet catering directly to the ramp — galley-ready, precisely timed.

Request for RTM View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Rotterdam

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Rotterdam

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Rotterdam

Crew meals at Rotterdam

Dedicated crew catering for departures from Rotterdam — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Rotterdam · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at RTM — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Jet Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Netherlands from Amsterdam Schiphol (AMS). The catering looked elegant, tasted fresh and arrived perfectly on time.

Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Netherlands through Rotterdam The Hague. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Joshua · Charter Operations Agent

Excellent execution

Our government movement in Netherlands through EHAM was handled with care. The catering was high quality and coordination was excellent.

William · Government Flight Department

VIP Inflight Catering · Rotterdam

Inflight catering menu for Rotterdam

A short, working selection — not the full carte. This is what the kitchen boards most often for a Rotterdam departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenNetherlands

To start

Zeeland Oyster with Cucumber Granita

A single native oyster from the Zeeland delta, served in the shell with a fine granita of cucumber and rice vinegar — cold, saline and precise.

To start

Cured Hollandse Nieuwe with Pickled Shallot

Classic Dutch-cured herring, sliced cleanly and served with wafer-thin pickled shallot and a dab of crème fraîche on rye. Seasonal, brief and worth timing for.

Hot main

Braised Oxtail Kroket

Slow-braised oxtail in a refined crumb — served warm at altitude as a composed main alongside celeriac purée and a reduction of the braising liquor.

Cold main

Poached Sole with Brown Butter and Capers

North Sea sole, poached to order and finished with beurre noisette, salted capers and flat-leaf parsley. A clean, confident plate that travels well.

Morning

Gouda and Mustard Tart

A short-crust tart of aged Gouda and Zaanse mustard, cut into clean portions for in-flight service. Sharp, golden and satisfying at any hour.

Pâtisserie

Stroopwafel Mille-Feuille

A reworked Dutch classic — thin caramelised wafer layers filled with vanilla pastry cream and a thread of dark treacle. Served at cabin temperature.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Rotterdam

Catering for your next departure from RTM

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for RTM →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Netherlands →

Inflight Catering · Rotterdam

Inflight catering for Rotterdam flights

Rotterdam is a city built on industry, architecture and an unapologetic appetite. The port that feeds half of Europe also supplies its kitchens: North Sea sole landed at Stellendam, Westland glasshouse tomatoes, aged Gouda from the polders just inland. We draw on the same supply lines that provision the city's finest restaurants, translating them into cabin-ready presentations that are specific to this place rather than generic to any airport. The broader region reinforces that larder. Zeeland oysters arrive from the delta an hour south; Belgian endive and white asparagus cross the border from Antwerp's hinterland with ease; early-season strawberries from the Betuwe make a brief, unmissable appearance each spring. When your aircraft is on stand at RTM, the provenance on your menu is genuine, not decorative.

Regional Catering Menu · Rotterdam

Rotterdam private jet catering

Dutch culinary identity rewards restraint — clean flavours, exceptional primary ingredients, minimal interference. Our kitchen leans into that logic. A cured herring served classically with finely diced onion and gherkin; a warm kroket of slow-braised oxtail in a featherlight crumb; a tart of Zeeland crab bound with crème fraîche and tarragon — each dish earns its place on the trolley through flavour rather than flourish. For longer sectors departing EHRD, we build menus with the flight arc in mind: lighter, mineral-driven first courses that settle well after take-off, a composed cold main for the mid-flight rhythm, and a warm element — a braise or roasted fillet — timed to land on the plate at cruise altitude in proper condition. Dietary requirements, kosher requests (with the standard 24-hour lead time), and crew meals are coordinated through a single point of contact who replies within ten minutes around the clock.

Locally Sourced Catering

Rooted in Rotterdam

Business Aviation Catering · Rotterdam

Inflight catering at RTM

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at RTM — every one verified, none generic.

Elevation

-15 ft

-5 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,200 m

7,218 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

51.96°N

4.44°E — handler routing confirmed at order.

06 / 242,200 m · 7,218 ftPrimary

Why it matters for your order. With a 2,200 m runway, Rotterdam handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Rotterdam

Frequently asked

We ask for a minimum of four hours for standard orders. Complex menus, large passenger counts, or kosher requirements need 24 hours. For straightforward crew meals or a last-minute refresh, contact us directly — we will confirm what is achievable within ten minutes.