Which suppliers do you use for Weßling departures?

We draw primarily on producers and specialist merchants in Munich and Augsburg — both within 50 kilometres of the field — supplemented by Allgäu dairy suppliers and select artisan bakeries in the region. Sourcing is aligned to season and confirmed with each order.

Can you deliver to any handler operating at OBF?

Yes. We work handler-agnostically at EDMO, coordinating directly with whichever ground handler is managing your aircraft to ensure correct cold-chain handover and galley-loading sequence.

Do you cater crew meals separately from the passenger order?

Always. Crew meals are prepared, labelled and packed independently of the cabin order — portioned for operational duty cycles and clearly separated to avoid any confusion at the aircraft.

Is kosher catering available at Weßling?

Kosher meals are available with a minimum of 24 hours' lead time to allow for certified preparation and correct seal-chain management. Please specify the requirement at the point of first contact.

How do you handle an early-morning departure from EDMO?

The runway at Weßling is lit, supporting pre-dawn and early-morning operations. We schedule production and delivery to arrive at your handler in the window you specify — morning pastries and hot items prepared the same day, not overnight.

What if my itinerary changes after the order is placed?

Notify your single point of contact as early as possible. We accommodate timing shifts and menu adjustments within the constraints of supplier lead times and, for kosher orders, the 24-hour certified preparation window.

Private Aviation Catering

Private Jet Catering at Weßling (OBF)

Q: How quickly can Altitude Dining confirm a catering order for Weßling (EDMO)?

We confirm receipt and initial details within ten minutes of your enquiry, any time of day or night. Final menus and logistics are locked once passenger numbers and departure time are confirmed.

Weßling · Germany · ICAO EDMO

Altitude Dining delivers refined private jet catering to Weßling (OBF/EDMO), bringing galley-ready precision to one of Upper Bavaria's quieter general-aviation fields, with responses confirmed in under ten minutes and service available around the clock.

Request for OBF View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Weßling

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Weßling

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Weßling

Crew meals at Weßling

Dedicated crew catering for departures from Weßling — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Weßling · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at OBF — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

TRIWO AIRPORT SERVICES

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Wonderful experience

Very smooth experience in Germany through Munich (MUC). The meals were fresh, well packed and delivered exactly when we needed them.

Ava · VIP Flight Attendant

Easy to organize

Excellent coordination in Germany via Berlin Brandenburg (BER). The team made ordering simple and kept us updated until the aircraft delivery.

Leo · Charter Operations Agent

Trusted provider

Outstanding execution for an official mission in Germany through EDDF - Frankfurt. Communication was precise and the catering quality was premium.

Oscar · Government Flight Department

VIP Inflight Catering · Weßling

The chef's menu at OBF

A short, working selection — not the full carte. This is what the kitchen boards most often for a Weßling departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGermany

To start

Obatzda on Dark Rye

House-blended Bavarian aged cheese preparation with caraway and a fine dice of radish, served on rounds of locally baked dark rye. A focused expression of the region's dairy tradition.

Cold main

Isar Trout, Cucumber and Dill

Cold-poached Bavarian trout fillet with shaved cucumber, lemon-dill cream and a light grain-mustard dressing. Structured to hold well at altitude without loss of texture.

Hot main

Slow-Braised Bavarian Veal with Potato Mousseline

Veal shoulder braised low and slow with root vegetables, finished with a reduced jus and served alongside a smooth Bavarian potato mousseline. Designed to remain cohesive through service.

To finish

Allgäu Cheese Board

A curated selection of three Allgäu cheeses chosen at peak maturity — typically including Bergkäse, Emmentaler and a washed-rind variety — with walnut bread and quince paste.

Morning

Bavarian Pretzel and Soft Butter

Freshly baked lye pretzel from an Augsburg or Munich artisan baker, delivered the morning of departure. Paired with cultured Bavarian butter and a small pot of grain mustard.

To start

White Asparagus Velouté

A refined seasonal velouté of Bavarian white asparagus with a drizzle of brown butter and chervil oil. Available during the late-spring harvest window — a fleeting regional pleasure worth planning around.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Weßling

Catering for your next departure from OBF

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for OBF →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Germany →

Inflight Catering · Weßling

Weßling private jet catering

Weßling sits at nearly 2,000 feet above sea level on the Bavarian plateau, a short reach from Munich's lakes district and the foothills of the Alps. The surrounding region produces some of Germany's most respected dairy, cured meats and freshwater fish — ingredients that appear on our menus not as decoration but as the point. Augsburg lies roughly 46 kilometres to the west and Munich 48 kilometres to the east, putting two of Bavaria's most serious food cultures within easy striking distance. Market-fresh Bavarian produce, artisan bakeries and specialist suppliers in both cities feed directly into what we place aboard your aircraft at EDMO.

Regional Catering Menu · Weßling

Inflight catering menu for Weßling

Bavaria rewards those who pay attention to provenance. Obatzda — the region's aged-cheese preparation — reimagined as an elegant canapé base, white asparagus sourced during its brief late-spring season, and Isar-valley trout treated with the restraint it deserves are the kinds of detail that distinguish aircraft catering conceived for this corner of Germany from generic inflight catering assembled elsewhere. For longer sectors departing OBF we build menus around temperature resilience without sacrificing texture: slow-braised Bavarian veal, rye-and-caraway bread baked the morning of departure, and Allgäu cheeses selected at the correct point of maturity. Crew meals receive the same sourcing discipline — properly constituted, portioned for the duty cycle and packed to stay intact at altitude.

Locally Sourced Catering

Rooted in Weßling

Business Aviation Catering · Weßling

Aircraft catering at OBF

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at OBF — every one verified, none generic.

Elevation

1,947 ft

593 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,286 m

7,500 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

48.08°N

11.28°E — handler routing confirmed at order.

04 / 222,286 m · 7,500 ftPrimary

Why it matters for your order. With a 2,286 m runway, Weßling handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Weßling

Frequently asked

We confirm receipt and initial details within ten minutes of your enquiry, any time of day or night. Final menus and logistics are locked once passenger numbers and departure time are confirmed.