How much notice do you need for an order at PDP?

For standard orders we ask for as much lead time as your schedule permits; the more notice, the more we can do with fresh and local sourcing. Kosher meals require a minimum of 24 hours to ensure proper certification and unbroken seal integrity.

Which handler do you deliver to at Punta del Este?

We are handler-agnostic at SULS. Let us know which company holds your aircraft and we will coordinate delivery directly with them, confirming timing and positioning before we arrive.

Can you source local Uruguayan produce for our flight?

Yes. Grass-fed beef, Río de la Plata seafood, regional wines and artisan dairy are all within reach of our supply network in this part of Uruguay. We build menus around what the region produces at its best rather than substituting with imported alternatives.

Do you cater for crew meals as well as passengers?

Crew meals are a standard part of every order. We prepare them with the same kitchen rigour as the passenger menu — properly portioned, clearly labelled and separated for easy access in the galley.

Is Punta del Este private jet catering available year-round, including outside the summer season?

Yes. Our service operates 24 hours a day, every day of the year. Order volumes at PDP are naturally higher during the summer season, but our logistics and sourcing arrangements are maintained regardless of the time of year.

What if my itinerary changes after I have already placed an order?

Speak to your dedicated contact as soon as the change is confirmed. We will assess what can be adjusted and advise honestly on what the revised timeline allows. Last-minute changes are a reality in private aviation and we plan our operations with that in mind.

Private Aviation Catering

Private Jet Catering at Punta del Este (PDP)

Q: How do I place a catering order for a departure from Punta del Este?

Contact our team directly — by phone, email or the website enquiry form. You will be assigned a single point of contact who manages your order from first brief through to planeside delivery at PDP. We respond to all new enquiries within ten minutes.

Punta del Este · Uruguay · ICAO SULS

Altitude Dining delivers private jet catering to Punta del Este, Uruguay's definitive summer capital, where the Río de la Plata meets the Atlantic and discerning travellers expect nothing less than precision at every stage of their journey.

Request for PDP View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Punta del Este

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Punta del Este

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Punta del Este

Crew meals at Punta del Este

Dedicated crew catering for departures from Punta del Este — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Punta del Este · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at PDP — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

MUNSER FBO

AEROWISE

FBO FLYZAR SULS

FBO VIP CLUB

PLATINAIR FBO SERVICES

5 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Wonderful experience

Our catering in Uruguay delivered at Montevideo Carrasco (MVD) was beautifully presented. The order was simple to place and the quality was excellent.

Victoria · VIP Flight Attendant

Easy to organize

For our charter flight in Uruguay from Punta del Este Airport, everything was handled efficiently. Quick replies and dependable execution.

Ryan · Charter Operations Agent

Trusted provider

Trusted catering support in Uruguay from SUMU. Everything was organized clearly and delivered exactly as requested.

Omar · Government Flight Department

VIP Inflight Catering · Punta del Este

Private jet catering menu for Punta del Este

A short, working selection — not the full carte. This is what the kitchen boards most often for a Punta del Este departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUruguay

Cold main

Grass-Fed Tenderloin, Chimichurri Verde

Uruguayan grass-fed beef tenderloin, slow-roasted and sliced cold, served with a chimichurri made from flat-leaf parsley, fresh oregano, garlic and red-wine vinegar. Portioned and sealed galley-ready.

To start

Río de la Plata Langostino, Salsa Criolla

Chilled whole langostinos from the estuary, dressed with a finely diced tomato, onion and pepper criolla. Bright, clean and structured for a light first course at any hour.

To start

Corvina Ceviche, Local Citrus and Coriander

Line-caught corvina cured in fresh lime juice with thin-sliced red onion, ají amarillo and torn coriander. Portioned individually, chilled and ready to serve without preparation on board.

Hot main

Braised Short Rib, Roasted Root Vegetables

Estancia short rib braised low and slow, finished with a red-wine reduction and accompanied by ember-roasted seasonal root vegetables. A composed hot main that holds its integrity through regeneration.

Morning

Medialuna Board, Dulce de Leche, Seasonal Fruit

Freshly baked Uruguayan medialunas — laminated, buttery and distinct from their Argentine cousins — accompanied by small-producer dulce de leche and sliced seasonal fruit. The definitive Punta del Este morning departure.

Pâtisserie

Alfajor, Dark Chocolate and Sea Salt

A refined take on the Uruguayan classic: two thin shortbread rounds, filled with slow-cooked dulce de leche and finished with a dark-chocolate coat and a pinch of Atlantic sea salt.

Priced on request · quoted in UYU — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Punta del Este

Catering for your next departure from PDP

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for PDP →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Uruguay →

Inflight Catering · Punta del Este

Inflight catering in Punta del Este

Punta del Este draws an international circuit of owners, yachters and cultural patrons, particularly during the southern hemisphere summer when the peninsula fills with a quietly serious appetite for quality. The surrounding Uruguayan countryside — stretching toward Ciudad de la Costa along the coast — produces some of South America's most compelling beef, coastal seafood and small-harvest wine, ingredients that reach our kitchen and your galley with the integrity that short supply chains allow. Uruguay's pastoral identity is not incidental to what we do here. Grass-fed beef aged on estancias within driving distance of the airport, hand-caught corvina from the Río de la Plata, and chivito constructions rooted in decades of local tradition all inform our menu development for PDP departures. We source with intent, building each order around what the region does exceptionally well rather than importing mediocrity from further away.

Regional Catering Menu · Punta del Este

Local sourcing for PDP

The Uruguayan asado tradition is not a marketing device for us — it is a structural reference point. Slow-cooked cuts of grass-fed beef, chimichurri prepared from fresh herbs rather than dried blends, and ember-roasted vegetables translate into galley-ready preparations that hold their character at altitude. We complement these with lighter Río de la Plata seafood dishes: chilled langostino with salsa criolla, corvina ceviche dressed with local citrus, and clam preparations that suit both starter formats and standalone cold mains. For breakfast and morning departures, Uruguayan medialunas — the country's distinct, butterier answer to the croissant — form the foundation of our morning boards, accompanied by dulce de leche sourced from small producers rather than industrial lines. Our pastry team works to the same standard for longer sectors, where a composed pâtisserie selection adds considered weight to the meal arc without redundancy.

Locally Sourced Catering

Rooted in Punta del Este

Business Aviation Catering · Punta del Este

Crew catering at PDP

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PDP — every one verified, none generic.

Elevation

95 ft

29 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,133 m

6,998 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

34.86°S

55.09°W — handler routing confirmed at order.

08 / 262,133 m · 6,998 ftPrimary

01 / 191,600 m · 5,249 ftSecondary

Why it matters for your order. With a 2,133 m runway, Punta del Este handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Punta del Este

Frequently asked

Contact our team directly — by phone, email or the website enquiry form. You will be assigned a single point of contact who manages your order from first brief through to planeside delivery at PDP. We respond to all new enquiries within ten minutes.