Which FBOs and handlers at EZE can you deliver to?

We deliver planeside to whichever handler is managing your aircraft at EZE — no prior account or handler relationship required on your side. Send us your handler details when you place the order and we coordinate the rest directly.

Can you handle last-minute or same-day orders at EZE?

Yes — same-day requests are routine at Ezeiza. Send your order as early as your schedule allows; your coordinator will confirm availability and the delivery window within 10 minutes. For same-day requests, some items (notably kosher orders) require additional lead time — flag them at the first contact.

How are crew meals handled at Buenos Aires?

Crew meals are prepared in the same kitchen as the main order and loaded together, so there is no second delivery or second invoice. At EZE, where overnight sectors and positioning flights are common, we configure crew meals for the specific rotation: portioned, clearly labelled, and packed for easy access in the galley.

Do you cater halal, kosher, vegetarian, and allergy requirements?

All of those are available for departures from EZE. Note requirements when you place the order — vegetarian, vegan, and gluten-free options are available at standard lead times; halal orders are confirmed on request; kosher preparation requires at least 24 hours' advance notice at Ezeiza.

How do I place an order for an EZE departure?

Send your request through the Altitude Dining order form or directly to your coordinator — include the departure date, aircraft type or galley configuration, passenger count, and any dietary requirements. You'll receive confirmation and a coordinator contact within 10 minutes, any hour of the day.

What does catering at EZE cost?

Pricing at Ezeiza is per order, not a rate card — the main variables are menu selection, passenger count, lead time, and whether high-loader equipment is needed for a widebody. We provide a full quote in under 10 minutes; there are no hidden handling or delivery fees added after the fact.

Private Aviation Catering

Private Jet Catering at Buenos Aires (EZE)

Q: Who provides private jet catering at Buenos Aires?

Altitude Dining coordinates all inflight catering for private and business-aviation departures at EZE. We manage sourcing, preparation, packaging, and ramp delivery through a single coordinator — one contact from your first request to wheels-up at Ezeiza.

Buenos Aires (Ezeiza) · Argentina · ICAO SAEZ

EZE handles the heaviest intercontinental traffic in South America — widebody departures, long sectors, and schedules that run through the night. We deliver restaurant-grade inflight catering to your aircraft at Ezeiza, confirmed in under 10 minutes, 24 hours a day.

Request for EZE View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Buenos Aires

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Buenos Aires

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Buenos Aires

Crew meals at Buenos Aires

Dedicated crew catering for departures from Buenos Aires — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Buenos Aires · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at EZE — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

FBO VIPCLUB (Aeropuertos Argentina)

Executive aviation terminal

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.

Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.

Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.

Samuel · Government Flight Department

VIP Inflight Catering · Buenos Aires

Inflight catering menu for Buenos Aires

A short, working selection — not the full carte. This is what the kitchen boards most often for a Buenos Aires departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

Morning

Medialunas & Entre Ríos citrus

Butter-laminated medialunas from a Buenos Aires confitería, fresh-squeezed orange juice from Entre Ríos groves — packed for cabin service.

To start

Provoleta & Pampas charcuterie board

Grilled provolone, dry-cured regional salumi, and pickled vegetables from a Buenos Aires delicatessen — travels cold, finishes at room temperature.

Cold main

Vitello tonnato, Argentine style

Thinly sliced Pampas veal, tuna emulsion, capers — assembled to order, portioned for individual cabin service.

Hot main

Lomo al verdeo

Pasture-raised Pampas tenderloin in a green-onion reduction, supplied by the same producers behind Buenos Aires's top parrillas.

Pâtisserie

Dulce de leche alfajores

Cornstarch-based biscuits, slow-cooked dulce de leche filling — a Buenos Aires confitería classic, individually wrapped for the galley.

Wines

Mendoza Malbec & Torrontés selection

Single-estate Malbec structured for long sectors; high-altitude Torrontés for lighter pairings — both labelled with producer and vintage.

Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Buenos Aires

Catering for your next departure from EZE

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for EZE →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Argentina →

Inflight Catering · Buenos Aires

Inflight catering for Buenos Aires flights

Buenos Aires is one of the great food cities of the Southern Hemisphere, and Ezeiza sits in its larder. The Pampas supply some of the world's most consistently good beef — Aberdeen Angus and Hereford raised on open pasture within a few hours of the SAEZ ramp. That provenance travels well: cold cuts and dry-aged preparations hold perfectly in the galley; grilled cuts can be finished and plated for immediate service. Beyond beef, the region produces excellent Malbec and Torrontés from Mendoza, empanadas from family operations that have supplied Buenos Aires restaurants for decades, and a pastry tradition — medialunas, facturas — drawn from the city's deep Argentine-Italian-Spanish culinary inheritance. Orders departing EZE can reflect all of it, down to the label on the wine.

Regional Catering Menu · Buenos Aires

Buenos Aires private jet catering

The most requested items on EZE departures are built around Pampas beef — lomo and bife de chorizo sourced from the same producers that supply the city's top parrillas, portioned for cabin service and packed to reheat cleanly at altitude. Alongside: Mendoza Malbec selected for structure on long sectors; provoleta and regional charcuterie as a cold start; and dulce de leche pastries from a Buenos Aires confitería for the close of service. For morning departures, medialunas and fresh-squeezed citrus from Entre Ríos orchards set the Argentine register immediately.

Locally Sourced Catering

Rooted in Buenos Aires (Ezeiza)

Business Aviation Catering · Buenos Aires

Inflight catering at EZE

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at EZE — every one verified, none generic.

Elevation

67 ft

20 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,300 m

10,827 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

34.82°S

58.54°W — handler routing confirmed at order.

11 / 293,300 m · 10,827 ftPrimary

17 / 353,105 m · 10,187 ftSecondary

Why it matters for your order. With a 3,300 m runway, Buenos Aires handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Buenos Aires

Frequently asked

Altitude Dining coordinates all inflight catering for private and business-aviation departures at EZE. We manage sourcing, preparation, packaging, and ramp delivery through a single coordinator — one contact from your first request to wheels-up at Ezeiza.