Which handler do you deliver to at EPA?

We deliver to whichever handler holds your aircraft. Provide us with the handling agent and stand details when you confirm your order, and we coordinate directly with ground crews to ensure everything is loaded to schedule.

Can you supply Buenos Aires private jet catering that reflects genuine local produce?

Yes. Our sourcing network covers Buenos Aires province and the city itself — Pampas beef, local charcuterie, artisan dairy, and seasonal fruit and vegetables can all be integrated into your menu at EPA with same-day sourcing in most cases.

Do you cater crew meals as well as passenger cabins?

Crew meals are a standard part of every order. We apply the same ingredient standards to crew provisions as to cabin menus — hot options, cold platters, and snack packs depending on sector length and crew preference.

Is kosher catering available at El Palomar?

Yes. Buenos Aires has one of the largest Jewish communities in Latin America and a well-established kosher supply infrastructure. We require a minimum of twenty-four hours' notice to source and prepare fully certified kosher meals at EPA.

How do you coordinate catering if my aircraft is positioned across AEP or EZE rather than EPA?

We operate across the Buenos Aires metropolitan airports and maintain a single point of contact for your account. If your routing involves multiple fields — EPA, AEP, or EZE — we adjust delivery logistics without requiring you to place separate orders.

What notice is ideal for a full cabin catering order at EPA?

For standard orders, twelve to twenty-four hours allows us to source fresh local ingredients and prepare a full galley setup. For complex or large-cabin requirements, forty-eight hours is preferable. We can work within tighter windows — contact us and we will confirm what is achievable.

Private Aviation Catering

Private Jet Catering at El Palomar (EPA)

Q: How quickly can Altitude Dining confirm a catering order for El Palomar?

Our operations desk responds to every enquiry within ten minutes, twenty-four hours a day. For same-day requests at EPA, contact us as early as possible to allow sourcing and galley preparation to be completed before your departure window.

El Palomar · Argentina · ICAO SADP

El Palomar sits nineteen kilometres from Buenos Aires, positioning Altitude Dining to deliver fresh, galley-ready inflight catering to EPA with the kind of speed and precision that tight turnarounds demand.

Request for EPA View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at El Palomar

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at El Palomar

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · El Palomar

Crew meals at El Palomar

Dedicated crew catering for departures from El Palomar — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

El Palomar · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at El Palomar — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.

Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.

Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.

Samuel · Government Flight Department

VIP Inflight Catering · El Palomar

The chef's menu at EPA

A short, working selection — not the full carte. This is what the kitchen boards most often for a El Palomar departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

Hot main

Bife de Chorizo Sous-Vide

Pampas Angus striploin cooked sous-vide to medium-rare, finished with a Malbec and bone-marrow reduction, roasted sweet potato, and chimichurri blended to order. Galley-ready for cabin service at altitude.

Cold main

Entraña with Criolla Salad

Grass-fed skirt steak sliced thin against the grain, served cold with a bright tomato, red onion, and green pepper criolla alongside pickled peppers and a smoked paprika aioli.

To start

River Fish Crudo, Citrus and Ají Amarillo

Thinly sliced río dorado cured briefly in lemon and lime, dressed with ají amarillo oil, micro coriander, and compressed cucumber. Light and precise — suited to mid-flight service on shorter sectors.

Morning

Medialunas and Facturas Board

A selection of Buenos Aires-style croissants and sweet pastries — medialunas de manteca, vigilantes, and cañoncitos filled with dulce de leche — sourced from the city's artisan bakeries the morning of departure.

Pâtisserie

Dulce de Leche Tart

A crisp pâte sablée shell filled with small-batch dulce de leche, topped with a thin layer of dark Argentinian chocolate and a fine sprinkle of Patagonian sea salt. Portioned and chilled for cabin service.

To start

Tabla de Fiambres Porteña

A curated cold platter of Italian-style salumi made in Buenos Aires — longaniza, bondiola, and bresaola — with aged Reggianito, marinated olives, and sourdough crispbread. An honest expression of the city's deli tradition.

Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · El Palomar

Catering for your next departure from EPA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for EPA →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Argentina →

Inflight Catering · El Palomar

El Palomar private jet catering

The Pampas hinterland around El Palomar is Argentina's larder in miniature — grass-fed beef aged to the precise marbling point, hand-harvested herbs, and stone-fruit varieties that rarely travel far before reaching a kitchen. Our sourcing team draws on producers within Buenos Aires province, meaning ingredients can move from farm to galley cart within hours rather than days. Buenos Aires itself, nineteen kilometres east, brings a further dimension: artisan charcuterie from the city's Italian-descended deli tradition, dulce de leche made in small batches, and the Porteño café culture that has refined medialunas and facturas into a minor art form. That proximity lets us integrate genuinely local character into every order placed through EPA.

Regional Catering Menu · El Palomar

Inflight catering menu for El Palomar

Argentine private jet catering is, at its core, a conversation about protein. Altitude Dining sources Angus and Hereford cuts from Pampas estancias — bife de chorizo, ojo de bife, and entraña — prepared sous-vide to temperature, then finished so the galley crew can serve at the precise moment the aircraft levels off. Accompaniments follow the same discipline: chimichurri blended fresh, Malbec reductions, and roasted seasonal vegetables sourced from the Buenos Aires green-belt market circuit. Beyond red meat, the Río de la Plata basin supplies exceptional white fish and river species, while the city's multicultural food scene supports serious mezze boards, Japanese-influenced crudo, and Sephardic pastry traditions carried by Buenos Aires' substantial Jewish community — for which we require twenty-four hours' notice to fulfil kosher certification requirements. Crew meals receive the same attention to ingredient quality; a well-fed crew performs better, and that is simply good aviation logic.

Locally Sourced Catering

Rooted in El Palomar

Business Aviation Catering · El Palomar

Aircraft catering at EPA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at EPA — every one verified, none generic.

Elevation

59 ft

18 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,110 m

6,923 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

34.61°S

58.61°W — handler routing confirmed at order.

17 / 352,110 m · 6,923 ftPrimary

Why it matters for your order. With a 2,110 m runway, El Palomar handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · El Palomar

Frequently asked

Our operations desk responds to every enquiry within ten minutes, twenty-four hours a day. For same-day requests at EPA, contact us as early as possible to allow sourcing and galley preparation to be completed before your departure window.