What is the minimum lead time for aircraft catering at Jorge Newbery?

For most orders, including fresh local produce and hot meals, we ask for at least four hours' notice. Kosher catering requires a minimum of 24 hours to source certified-compliant product and maintain correct handling protocols throughout the chain.

Which handler do you deliver to at AEP?

We work directly with Universal Aviation at Jorge Newbery. All deliveries are coordinated through that handler to ensure galley-ready presentation at the aircraft.

Can you cater a crew that is positioning from EZE or El Palomar the same day?

Yes. Our network covers the wider Buenos Aires metro area, including El Palomar 19 kilometres away and Ezeira 31 kilometres away. One order can be fulfilled across multiple ramps if the operation requires it.

Do you offer Buenos Aires private jet catering for last-minute departures?

We operate 24 hours a day and maintain standing relationships with local suppliers close to the airfield. For standard cold and ambient items, same-day fulfilment is routinely achievable. Hot meals and more complex orders benefit from four or more hours of preparation time.

Is Argentine wine available as part of an inflight catering order?

Yes. We can include a curated selection of Argentine wines — Malbec, Torrontés, and others — sourced locally and packaged for cabin service. Our team can tailor the selection to the flight profile and passenger preferences.

How is food kept at temperature between your kitchen and the aircraft?

All items are packed in calibrated cold boxes or insulated hot carriers, depending on the product. Delivery timing is coordinated precisely with the handler so that temperature integrity is maintained from our kitchen through to the galley.

Private Aviation Catering

Private Jet Catering at Buenos Aires (AEP)

Q: How do I place a catering order for a departure from AEP?

Contact our Buenos Aires desk directly — by phone, email, or the online order form. You will be assigned a single point of contact who manages your order from confirmation through to galley delivery at Universal Aviation. We reply to every enquiry within ten minutes, around the clock.

Buenos Aires · Argentina · ICAO SABE

Altitude Dining delivers private jet catering directly to Jorge Newbery Airfield — AEP, SABE — placing refined inflight catering at the heart of Buenos Aires, ready around the clock for any departure window.

Request for AEP View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Buenos Aires

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Buenos Aires

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Buenos Aires

Crew meals at Buenos Aires

Dedicated crew catering for departures from Buenos Aires — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Buenos Aires · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at AEP — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.

Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.

Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.

Samuel · Government Flight Department

VIP Inflight Catering · Buenos Aires

The chef's menu at AEP

A short, working selection — not the full carte. This is what the kitchen boards most often for a Buenos Aires departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

Cold main

Pampa Beef Tenderloin, Chimichurri Jus

Dry-aged tenderloin from a Pampas estancia, sliced and finished with a clean chimichurri jus, served cold with roasted red pepper and house-pickled shallot.

To start

Río de la Plata Corvina Ceviche

Freshly landed corvina cured in citrus, with thinly sliced red onion, coriander, and a touch of ají amarillo — plated in a sealed portion ready for cabin service.

Hot main

Hand-Rolled Beef Empanadas

Three empanadas per portion, filled with spiced minced beef, olive, and hard-boiled egg in the Buenos Aires style. Baked to order and delivered hot in insulated packaging.

Morning

Medialunas with Dulce de Leche

Buttery, lacquered medialunas from a Recoleta-style recipe, accompanied by a ramekin of house dulce de leche. Best suited to early departures or mid-flight café service.

Pâtisserie

Dulce de Leche Tart, Salted Caramel

A short-pastry tart shell filled with silky dulce de leche cream and finished with a thin salted caramel layer. Individually portioned and chilled for cabin presentation.

To finish

Aged Provoleta with Honey and Walnuts

A round of Argentine provoleta — slightly smoked and softened — served at room temperature with wildflower honey and toasted Patagonian walnuts as a considered close to the meal.

Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Buenos Aires

Catering for your next departure from AEP

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for AEP →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Argentina →

Inflight Catering · Buenos Aires

Buenos Aires private jet catering

Jorge Newbery sits at the edge of the Río de la Plata, tucked into the Palermo and Núñez districts of the capital itself. That proximity to the city's finest markets and produce suppliers means our kitchen team can source ingredients — grass-fed Argentine beef, hand-selected stone fruit, freshly baked facturas — and have them galley-ready in a matter of hours, not days. Buenos Aires is a city that eats seriously, and its culinary geography shapes everything we prepare here. From the parrillas of San Telmo to the delicatessens of Recoleta, the raw material available to our chefs is exceptional. Passengers departing AEP receive menus that genuinely reflect where they have been, rather than a generic approximation of it.

Regional Catering Menu · Buenos Aires

Inflight catering menu for Buenos Aires

Argentine beef is the obvious centrepiece, and we treat it accordingly — dry-aged cuts sourced from trusted estancias in the Pampas, prepared to exacting specification and chilled for galley delivery. Beyond the asado tradition, the capital's Italian and Spanish heritage runs deep: expect house-made pasta, cured meats, and empanadas assembled fresh each morning rather than pulled from a holding line. For lighter profiles, the Río de la Plata basin provides corvina and pejerrey landed daily, which our chefs work into refined cold starters and delicate hot mains suited to cabin service. Dulce de leche, medialunas, and a considered Argentine wine and Malbec selection complete the picture — ingredients that say something specific about this city and this departure point.

Locally Sourced Catering

Rooted in Buenos Aires

Business Aviation Catering · Buenos Aires

Aircraft catering at AEP

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AEP — every one verified, none generic.

Elevation

18 ft

5 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,350 m

7,710 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

34.56°S

58.42°W — handler routing confirmed at order.

13 / 312,350 m · 7,710 ftPrimary

Why it matters for your order. With a 2,350 m runway, Buenos Aires handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Buenos Aires

Frequently asked

Contact our Buenos Aires desk directly — by phone, email, or the online order form. You will be assigned a single point of contact who manages your order from confirmation through to galley delivery at Universal Aviation. We reply to every enquiry within ten minutes, around the clock.