Private Aviation Catering

Private Jet Catering at Jaguaruna (JJG)

Jaguaruna · Brazil · ICAO SBJA

Altitude Dining delivers private jet catering and crew meals directly to aircraft at Jaguaruna, serving the Santa Catarina coastline with the same galley-ready precision we bring to every departure, large or small.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Jaguaruna

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Jaguaruna

Crew meals at Jaguaruna

Dedicated crew catering for departures from Jaguaruna — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Jaguaruna · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Jaguaruna — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.
Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.
Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.
Nathan · Government Flight Department

VIP Inflight Catering · Jaguaruna

Inflight catering menu for Jaguaruna

A short, working selection — not the full carte. This is what the kitchen boards most often for a Jaguaruna departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

To start
Laguna Coast Ceviche
Locally caught white fish, tiger's milk, finger lime, thinly sliced red onion and toasted corn. Portioned in chilled containers for easy onboard service.
Cold main
Cold Palmito and Avocado Salad
Hearts of palm from Santa Catarina, ripe avocado, cherry tomato, coriander vinaigrette and toasted sesame — a clean, travel-stable plate that reflects the regional larder.
Hot main
Braised Short Rib, Serra Style
Slow-cooked beef short rib with a malbec and herb reduction, creamy polenta and roasted root vegetables — a nod to the gaúcho ranching tradition of the inland plateau.
Hot main
Moqueca-Inspired Fish Broth with Rice
Delicate white fish set in a coconut and dendê emulsion with palm hearts and diced pepper, served alongside parboiled jasmine rice. Packaged for reheating in a galley oven.
Pâtisserie
Pão de Mel with Doce de Leite
Spiced honey cake filled with house-made doce de leite and finished with a dark chocolate shell — a southern Brazilian confection that travels without compromise.
To finish
Passionfruit Mousse, Corn Tuile
A light mousse made with local maracujá, set in a small glass jar and topped with a crisp corn-flour tuile dusted with demerara sugar.
Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Jaguaruna

Catering for your next departure from JJG

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Jaguaruna

Inflight catering for Jaguaruna flights

Jaguaruna sits along one of Brazil's less-trafficked stretches of Atlantic coastline, where Santa Catarina's fishing villages, lagoons and restinga forests define both the landscape and the larder. The region's seafood — particularly the shrimp and fish landed along the Laguna shore — is among the freshest on the southern Brazilian coast, and it informs everything we source for flights departing here. Criciúma, some 36 kilometres inland, gives us access to a lively food-production corridor: local ceramics and coal have long defined the city, but its surrounding farmland yields quality dairy, cured meats and seasonal vegetables. For longer transfers or more complex orders, our logistics reach extends to Florianópolis, 122 kilometres north — one of the region's principal supply hubs.

Regional Catering Menu · Jaguaruna

Jaguaruna private jet catering

Jaguaruna catering orders lean naturally toward the sea. We build menus around whole-caught fish prepared ceviche-style or simply grilled, alongside dishes that reflect the gaúcho and Italian-immigrant heritage of inland Santa Catarina: slow-braised beef, hand-rolled pasta, and aged cheeses from small producers near the Serra plateau. Moqueca-inspired broth — coconut, dendê and palm hearts — travels well and resonates strongly with passengers expecting a taste of southern Brazil before they leave it. Pastry work for this region draws on colonial Portuguese technique: custard tarts, passionfruit mousses and dense corn-flour cakes made with local doce de leite. We pack everything to galley-ready specification — labelled, portioned and chilled to the correct temperature — so your crew handles only final plating. Kosher requirements are accommodated with a minimum 24-hour lead time.

Locally Sourced Catering

Rooted in Jaguaruna

Jaguaruna sits along one of Brazil's less-trafficked stretches of Atlantic coastline, where Santa Catarina's fishing villages, lagoons and restinga forests define both the landscape and the larder. The region's seafood — particularly the shrimp and fish landed along the Laguna shore — is among the freshest on the southern Brazilian coast, and it informs everything we source for flights departing here. Criciúma, some 36 kilometres inland, gives us access to a lively food-production corridor: local ceramics and coal have long defined the city, but its surrounding farmland yields quality dairy, cured meats and seasonal vegetables. For longer transfers or more complex orders, our logistics reach extends to Florianópolis, 122 kilometres north — one of the region's principal supply hubs.

Jaguaruna — local identity

Business Aviation Catering · Jaguaruna

Inflight catering at JJG

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at JJG — every one verified, none generic.

Elevation
120 ft
37 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,499 m
8,199 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
28.68°S
49.06°W — handler routing confirmed at order.
05 / 232,499 m · 8,199 ftPrimary

Why it matters for your order. With a 2,499 m runway, Jaguaruna handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Jaguaruna

Frequently asked

We coordinate directly with your ground handler on field. Once your order is confirmed, our team manages chilled transport and galley-ready delivery to the aircraft side, whichever handler is operating.