Which handler do you deliver through at FLN?

We deliver through Universal Aviation. If your aircraft moves to a different handler on the day, contact your dedicated point of contact and we will re-coordinate delivery without disrupting your schedule.

Can you source fresh local shellfish for a same-day order?

The oyster farms of Ribeirão da Ilha supply us regularly, and fresh shellfish can be incorporated into same-day orders placed with sufficient lead time — typically four to six hours for chilled preparations. We confirm availability at the point of order.

Do you cater crew meals separately from the passenger cabin?

Yes. Crew meals are packed, labelled and priced separately from cabin service. They are designed to be practical, nutritionally balanced and easy to consume during a watch — distinct in format from passenger courses.

Is kosher catering available at Florianópolis?

Kosher meals can be arranged with a minimum of 24 hours' notice, sourced from a certified supplier and delivered sealed with full certification documentation for crew inspection.

Can you support multi-stop trips that also call at Joinville or Navegantes?

Yes. Through our worldwide network we coordinate inflight catering across consecutive stops — including Joinville and Navegantes — under a single order and a single point of contact, so briefings, invoicing and quality standards are consistent throughout.

How is aircraft catering packaged for delivery at SBFL?

Every order leaves our kitchen galley-ready: courses are individually sealed, labelled by temperature requirement and stowing sequence, and packed in airline-standard containers sized for the galley units common to the aircraft categories operating at this airport.

Private Aviation Catering

Private Jet Catering at Florianópolis (FLN)

Q: How quickly can Altitude Dining confirm a catering order at Florianópolis?

We reply to every enquiry in under ten minutes, around the clock. Confirmation of availability, pricing and delivery window follows in that same response.

Florianópolis · Brazil · ICAO SBFL

Altitude Dining delivers private jet catering and crew meals directly to your aircraft at Florianópolis, where Atlantic coastline and island cuisine define every order we build — available around the clock, with a reply guaranteed in under ten minutes.

Request for FLN View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Florianópolis

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Florianópolis

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Florianópolis

Crew meals at Florianópolis

Dedicated crew catering for departures from Florianópolis — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Florianópolis · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at FLN — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.

Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.

Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.

Nathan · Government Flight Department

VIP Inflight Catering · Florianópolis

The chef's menu at FLN

A short, working selection — not the full carte. This is what the kitchen boards most often for a Florianópolis departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

To start

Ribeirão da Ilha Oysters

Six freshly shucked native oysters on crushed ice, served with a shallot-and-white-wine mignonette and segments of local lime. Sourced from the island's southern farms and delivered chilled to the aircraft.

Hot main

Santa Catarina Moqueca Branca

White fish — typically corvina — simmered in coconut milk with tomato, coriander and a restrained hand of bird's-eye chilli. Sealed for galley reheating and accompanied by white rice and farofa in separate containers.

Cold main

Smoked Pork and Arugula Plate

Thinly sliced German-style smoked loin from Santa Catarina's interior, fanned over baby arugula with shaved pecorino, toasted pine nuts and a warm honey-mustard dressing in a sealed pot on the side.

Pâtisserie

Pão de Mel with Dark Chocolate Ganache

Traditional Santa Catarina honey-and-spice cakes encased in a thin shell of 70% dark chocolate, individually wrapped. Baked the morning of departure and packed at ambient temperature.

Morning

Açaí and Granola Morning Bowl

Frozen-grade açaí blended to a dense, unsweetened base, topped with toasted oat granola, sliced banana and a drizzle of wildflower honey. Delivered chilled and ready to eat within the first hour of flight.

To start

Cachaça-Cured Salmon Tartare

Atlantic salmon cured for twelve hours in cachaça, sea salt and dill, diced and dressed with a light crème fraîche and capers, served in a sealed pot with melba toast on the side.

Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Florianópolis

Catering for your next departure from FLN

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for FLN →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

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All airports in Brazil →

Inflight Catering · Florianópolis

Florianópolis private jet catering

Florianópolis sits on Ilha de Santa Catarina, an island whose fishermen still land oysters, clams and scallops each morning along the Ribeirão da Ilha. That proximity to the water shapes every menu we compose here: the shellfish are local, the cachaça-cured salmon is not a conceit but a reflection of what this coast actually produces. Florianópolis private jet catering, done honestly, tastes of the place. Santa Catarina state has a pronounced European heritage — German and Italian settlers moved inland generations ago, and their bread-making and charcuterie traditions survived the journey. We draw on both currents, pairing Atlantic seafood with the cured meats and dark rye loaves of the interior, so a board of local provisions tells the full story of the region rather than a curated highlight reel.

Regional Catering Menu · Florianópolis

Inflight catering menu for Florianópolis

The oyster farms of the southern island are among the most productive in South America, and we treat the harvest accordingly: freshly shucked and kept on ice for planeside delivery, dressed with nothing more than a squeeze of local lime and a few drops of dende-free mignonette, or gratinated with a compound butter if the cabin prefers warmth. Alongside them, a moqueca branca — the Santa Catarina variant built on coconut milk and white fish rather than palm oil — travels well in a sealed galley container and reheats in minutes. For those preferring the land, the state's Germanic hinterland supplies excellent smoked pork loin and air-dried bresaola-style beef from small-batch producers outside Blumenau. We source these directly and build them into antipasto-style cold mains or slice them thin over arugula with a warm honey-mustard dressing — a combination that holds beautifully at altitude and requires no reheating equipment.

Locally Sourced Catering

Rooted in Florianópolis

Business Aviation Catering · Florianópolis

Aircraft catering at FLN

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at FLN — every one verified, none generic.

Elevation

16 ft

5 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,400 m

7,874 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

27.67°S

48.55°W — handler routing confirmed at order.

14 / 322,400 m · 7,874 ftPrimary

03 / 211,320 m · 4,331 ftSecondary

Why it matters for your order. With a 2,400 m runway, Florianópolis handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Florianópolis

Frequently asked

We reply to every enquiry in under ten minutes, around the clock. Confirmation of availability, pricing and delivery window follows in that same response.