Which handler should I specify for delivery?

We deliver to whichever handler holds your aircraft at Correia Pinto. Confirm the handling agent when you place your order and we will liaise directly with their ground crew for galley-ready placement.

Can you source local produce from the Serra Catarinense region?

Yes. Suppliers in and around Lages, eighteen kilometres away, give us access to regional cheeses, cured meats and seasonal fruit. Availability depends on season and lead time, and we confirm what is genuinely in stock before finalising your order.

Is kosher catering available at this airport?

Kosher meals can be arranged but require a minimum of 24 hours' notice to source from a certified supplier and maintain the required chain of custody through to delivery.

Can you cater connecting legs beyond Correia Pinto?

Yes. If your rotation continues to airports such as Lages, Florianópolis or Caxias do Sul, our network allows us to arrange crew meals and passenger catering at each subsequent stop through the same single point of contact.

What is the minimum notice required for a standard order?

We ask for at least four hours for straightforward orders. More elaborate menus, dietary requirements or locally sourced specialist items benefit from 24 hours or more, and we will advise honestly at the time of enquiry.

Do you cater crew meals as well as passenger orders?

Crew meals are a standard part of our service and can be ordered separately or alongside the passenger menu. Portions, timing and packaging are specified to suit operational requirements.

Private Aviation Catering

Private Jet Catering at Correia Pinto (EEA)

Q: How do I place an order for aircraft catering at Correia Pinto?

Contact our 24/7 team by phone or email with your aircraft registration, handler details, departure time and passenger count. We confirm within ten minutes and manage all ground-side coordination from that point.

Correia Pinto · Brazil · ICAO SNCP

Altitude Dining delivers private jet catering to Correia Pinto with the same precision applied at every airport in our network — fresh, galley-ready, and confirmed within ten minutes of your request, around the clock.

Request for EEA View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Correia Pinto

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Correia Pinto

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Correia Pinto

Crew meals at Correia Pinto

Dedicated crew catering for departures from Correia Pinto — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Correia Pinto · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Correia Pinto — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.

Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.

Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.

Nathan · Government Flight Department

VIP Inflight Catering · Correia Pinto

Inflight catering menu for Correia Pinto

A short, working selection — not the full carte. This is what the kitchen boards most often for a Correia Pinto departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

Hot main

Carreteiro Rice with Charque

A highland-interior classic built on dry-cured beef slow-cooked with long-grain rice, onion and bay. Portioned in insulated containers that hold temperature cleanly across short to medium sectors.

To start

Queijo Serrano with Serra Honey and Walnut Bread

Small-batch artisan cheese from family farms in the Santa Catarina highlands, served at ambient temperature with local wildflower honey and thinly sliced walnut bread. Specific to the region and requires no reheating.

Morning

Stone-Fruit Plate with Fresh Curd

Seasonal peaches or plums from the plateau, sliced firm and plated with a mild fresh cheese and a light drizzle of honey. Available during the regional harvest window; confirmed against current supply at the time of order.

Cold main

Chilled Roast Chicken with Chimichurri and Shaved Fennel

Free-range bird roasted and rested before service, sliced cold and dressed with a parsley and garlic chimichurri. A clean cold main that travels without loss of quality.

Pâtisserie

Doce de Leite Tart

Short-crust shell filled with slow-reduced milk caramel in the southern Brazilian tradition. Finished with a fine dusting of salt flakes. Robust enough to travel in individual portions without structural loss.

To finish

Dark Chocolate and Mate Ganache Squares

Bitter-dark ganache infused with erva-mate, the defining highland infusion of southern Brazil, set and cut into clean squares. A concise finish that references place without demanding explanation.

Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Correia Pinto

Catering for your next departure from EEA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for EEA →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Brazil →

Inflight Catering · Correia Pinto

Inflight catering for Correia Pinto flights

Correia Pinto sits on the plateau of Santa Catarina, a highland zone shaped by pine forests, cooler temperatures and an agricultural tradition that produces some of southern Brazil's most distinctive ingredients. Cattle farming, stone-fruit orchards and small-scale dairy operations define the surrounding countryside, giving local sourcing genuine character rather than mere provenance theatre. Lages, eighteen kilometres away, serves as the regional hub for this Serra Catarinense territory. Its markets and suppliers allow us to bring highland produce — cured meats, artisan cheeses and seasonal stone fruits — into your galley order when lead time permits. For Correia Pinto private jet catering, that regional depth is a practical advantage, not a marketing flourish.

Regional Catering Menu · Correia Pinto

Correia Pinto private jet catering

The Serra Catarinense table is built around slow-cooked meat, robust grains and dairy that benefits from altitude and cooler pasture. Carreteiro-style rice with charque, a dry-cured beef long associated with the highland interior, travels well and holds temperature reliably — a sensible choice for shorter sectors where a hot main is requested. Artisan queijo serrano, produced in small batches by family farms within the region, offers a genuinely local cheese course without approximation. For lighter requirements, the area's stone-fruit season yields peaches and plums with firm enough flesh to plate cleanly at altitude. Paired with local honey and a soft fresh cheese, they form a breakfast or pâtisserie course that is both specific to place and straightforward to execute. Our culinary team works within what the season and region actually offer, so requests are always confirmed against current availability.

Locally Sourced Catering

Rooted in Correia Pinto

Business Aviation Catering · Correia Pinto

Inflight catering at EEA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at EEA — every one verified, none generic.

Elevation

2,887 ft

880 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,802 m

5,912 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

27.63°S

50.36°W — handler routing confirmed at order.

09 / 271,802 m · 5,912 ftPrimary

Why it matters for your order. With a 1,802 m runway, Correia Pinto handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Correia Pinto

Frequently asked

Contact our 24/7 team by phone or email with your aircraft registration, handler details, departure time and passenger count. We confirm within ten minutes and manage all ground-side coordination from that point.