Private Jet Catering at Criciúma (CCM)

Contact our operations desk by phone or the online order form. We respond within ten minutes during any hour of the day. A single point of contact manages your order from confirmation through to galley-ready delivery at the aircraft.

We recommend as much lead time as your schedule allows, but we routinely accommodate short-notice requests. Kosher meals require a minimum of 24 hours to source and prepare correctly; all other menus can be discussed with your account contact directly.

Yes. Crew meals are packaged, labelled, and delivered separately as standard. We keep crew requirements — including dietary needs and timing — on file once established, so repeat trips require no re-briefing.

Our southern Brazil network includes Jaguaruna, Lages, Florianópolis, Caxias do Sul, and other fields in the corridor. A multi-leg itinerary can be quoted and managed under a single order reference.

The region's Italian and Germanic settler heritage shapes much of the local larder — cured meats, braised proteins, preserved fruits, and hearty breads. We also source from the Atlantic coast for fresh fish and shellfish. All of it is translated into cabin-appropriate presentations without losing its character.

All items are delivered galley-ready — chilled or hot-held as required, in labelled, flight-safe packaging. We liaise directly with your handler on timing and access so delivery is seamless from your perspective.

Yes. Our operations desk is available around the clock, every day of the year. Early-morning departures, late-night positioning flights, and last-minute itinerary changes are all handled without an out-of-hours premium on the service itself.