What is your response time for new enquiries?

We respond to all enquiries within ten minutes, around the clock. For time-sensitive departures, calling directly is always the fastest route.

Can you source regional Serra Gaúcha products for the flight?

Yes. Sparkling wines from the Caxias do Sul appellation, colonial charcuterie, artisan dairy, and fresh egg pasta are all within our regular sourcing reach and can be incorporated into your catering order.

Is kosher catering available at Canela?

Kosher meals can be arranged with a minimum lead time of 24 hours. Please specify the requirement at the point of ordering so we can confirm the appropriate supplier and certification chain.

The runway at Canela is unlit — does this affect delivery?

We plan all deliveries around confirmed departure windows. For Canela, where operations are effectively daylight-only, we synchronise galley-ready delivery to your schedule, ensuring nothing is waiting longer than necessary before the aircraft departs.

Which handler do you deliver to at Canela?

The field has no single dedicated handler, so we deliver to whichever handler or operation holds your aircraft. Confirm the handling arrangement when you order and we will coordinate the rest.

Can you also cater a connecting leg through Porto Alegre or Caxias do Sul?

Yes. Our network covers both airports, and a single order can span multiple legs across the region. Your point of contact manages the full sequence, regardless of how many stops the itinerary includes.

Private Aviation Catering

Private Jet Catering at Canela (CEL)

Q: How do I place a catering order for an aircraft at Canela?

Contact our operations team by phone or the online order form — any hour of the day. A single point of contact manages your order from confirmation through to galley-ready delivery at the aircraft, coordinating directly with your crew and handler.

Canela · Brazil · ICAO SSCN

Altitude Dining delivers refined private jet catering to Canela, a highland resort town in Brazil's Serra Gaúcha, where cool temperatures and a tradition of European-influenced cuisine set the table for something genuinely distinctive.

Request for CEL View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Canela

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Canela

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Canela

Crew meals at Canela

Dedicated crew catering for departures from Canela — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Canela · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Canela — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.

Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.

Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.

Nathan · Government Flight Department

VIP Inflight Catering · Canela

Canela private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Canela departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

To start

Serra Gaúcha Charcuterie Board

Colonial salami, air-dried copa, and smoked pork loin sourced from highland curers near Caxias do Sul, accompanied by whole-grain mustard, cornichons, and sliced artisan bread — a composed but unfussy start that speaks directly to the region.

Cold main

Cold Trout with Herb Cream and Cucumber

Chilled fillet of Serra Gaúcha mountain trout, dressed with a dill and chive cream, thin cucumber ribbons, and a squeeze of preserved lemon. Clean, cool, and well-suited to the altitude.

Hot main

Hand-Rolled Egg Tagliatelle, Porcini and Pancetta

Fresh egg pasta in the Italian-immigrant tradition of Rio Grande do Sul, finished with dried porcini, local pancetta, and a reduction of the region's espumante. Portioned for galley reheating without loss of texture.

Morning

Cuca de Banana com Canela

A warm slice of the regional German-Brazilian streusel cake, here made with caramelised banana and a cinnamon crumble top. Served individually wrapped and oven-ready — a proper morning pastry in the Serra Gaúcha tradition.

Pâtisserie

Cream-Filled Rosca

A soft, enriched dough ring filled with vanilla-scented confectioner's cream, glazed and portioned for individual service. Common at every baker's counter in Canela; uncommon at altitude and handled with this precision.

To finish

Espumante Granita with Serra Gaúcha Berries

A light close to the meal: a finely textured granita made from a brut sparkling wine of the Caxias do Sul appellation, set over fresh seasonal berries. Prepared to order and delivered chilled.

Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Canela

Catering for your next departure from CEL

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CEL →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Brazil →

Inflight Catering · Canela

Private jet catering in Canela

Canela sits at nearly 840 metres above the Rio Grande do Sul plateau, in a region settled by German and Italian immigrants whose descendants still tend vineyards, smoke their own cured meats, and bake bread in wood-fired ovens. That heritage is not decoration — it shapes what grows here, what is eaten, and how meals are composed. Our sourcing team draws directly on this tradition when building your inflight catering order. Caxias do Sul, some 40 kilometres away, anchors the broader Serra Gaúcha wine country and provides additional access to fine charcuterie, artisan dairy, and the Italian-style pasta culture that defines the region's table. Porto Alegre, roughly 77 kilometres to the south, extends our reach to premium seafood from the Atlantic coast and the full range of provisions a sophisticated galley demands. Canela private jet catering, at its best, is a portrait of this landscape.

Regional Catering Menu · Canela

Fresh catering for Canela flights

The Serra Gaúcha plateau is Brazil's most serious cool-climate wine corridor, and the espumante — sparkling wines produced by the traditional method around the Caxias do Sul appellation — are genuinely world-competitive. We pair these with regional charcuterie: colonial-style salami, air-dried copa, and smoked pork loin, all produced by small-batch curers within the highlands. These are not substitutes for European equivalents; they are the originals, transplanted and refined over four generations. Beyond charcuterie, the region yields excellent trout from cold mountain streams, hand-rolled egg pasta, and a style of rustic patisserie — cuca, rosca, and cream-filled tortas — that translates surprisingly well to a galley setting when prepared with care. Our culinary team adapts these regional touchstones for aircraft service: portioned correctly, chilled or heated to specification, and presented with the composure expected of serious inflight catering.

Locally Sourced Catering

Rooted in Canela

Business Aviation Catering · Canela

Private jet catering at CEL

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CEL — every one verified, none generic.

Elevation

2,746 ft

837 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,260 m

4,134 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

29.37°S

50.83°W — handler routing confirmed at order.

06 / 241,260 m · 4,134 ftPrimary

Why it matters for your order. With a 1,260 m runway, Canela handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Canela

Frequently asked

Contact our operations team by phone or the online order form — any hour of the day. A single point of contact manages your order from confirmation through to galley-ready delivery at the aircraft, coordinating directly with your crew and handler.