How much notice is required for an order at CAP?

We ask for a minimum of four hours for standard menus. Fresh local preparations — particularly hot mains and Haitian market produce — benefit from twelve hours' notice to allow sourcing and preparation time. Kosher catering requires a minimum of 24 hours.

Which handlers or FBOs does Altitude Dining deliver to at MTCH?

We are not tied to any single handler at Cap Haïtien. We deliver to whichever handler or ground agent is managing your aircraft and will coordinate the delivery point directly with your crew or trip support team.

Can you cater a return or positioning leg from Port-au-Prince on the same trip?

Yes. If your mission involves both CAP and Port-au-Prince, we manage both uplifts through the same single point of contact, synchronising menus and delivery times across both airports.

Do you offer crew meals separately from passenger catering?

Crew meals are quoted and packed separately as standard. We keep crew provisions clearly labelled and logistically distinct from passenger galley items, respecting crew rest and operational requirements.

Is Haitian local produce genuinely used, or is it a general regional menu?

When lead time allows, we source directly from Cap Haïtien's market network: Atlantic seafood, northern-coast mango, cassava, plantain and local cacao are all available as genuine ingredients. We are transparent about substitutions if a specific item is unavailable on the day.

What packaging standards apply to deliveries at Cap Haïtien?

All items are delivered galley-ready: portioned, labelled with contents and allergens, chilled where required, and packed to fit the smaller galley configurations common at CAP. Heated items are supplied with appropriate oven instructions for crew.

Private Aviation Catering

Private Jet Catering at Cap Haitien (CAP)

Q: How do I place a catering order for a flight at Cap Haïtien?

Contact Altitude Dining by phone or through our online request form. We respond within ten minutes, day or night, and will assign a single point of contact who manages your order from confirmation through to galley-ready delivery at MTCH.

Cap Haitien · Haiti · ICAO MTCH

Cap Haïtien sits at sea level on Haiti's northern coast, where the Massif du Nord meets the Atlantic. Altitude Dining brings precise, galley-ready private jet catering to CAP — sourced with care, delivered to your handler.

Request for CAP View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Cap Haitien

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Cap Haitien

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Cap Haitien

Crew meals at Cap Haitien

Dedicated crew catering for departures from Cap Haitien — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Cap Haitien · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Cap Haitien — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Haiti at Port-au-Prince (PAP) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Hannah · VIP Flight Attendant

Great coordination

Great operational support in Haiti at Cap-Haitien Airport. Fast confirmations, reliable updates and a very smooth catering delivery.

Diego · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Haiti at MTPP. The team was responsive, punctual and highly dependable.

Anthony · Government Flight Department

VIP Inflight Catering · Cap Haitien

Private jet menu for Cap Haitien

A short, working selection — not the full carte. This is what the kitchen boards most often for a Cap Haitien departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenHaiti

To start

Atlantic Ceviche, Lime and Scotch Bonnet

Locally sourced white fish cured in fresh-pressed northern-coast lime with a restrained amount of scotch bonnet, finished with thinly sliced avocado and a cassava crisp.

Hot main

Griot-Spiced Pork Fillet, Pikliz Gel

Slow-marinated pork fillet using an epis base of garlic, thyme and spring onion, finished with a clean pikliz gel — the pickled Scotch bonnet and cabbage condiment that defines the northern Haitian table.

Cold main

Poached Lobster, Coconut Cream and Ginger

Atlantic lobster tail poached gently in coconut milk infused with fresh ginger and kaffir lime, served cold with a light citrus dressing and microgreens.

Morning

Plantain and Salt Cod Cake, Creole Tomato Sauce

A composed morning plate: a pressed cake of ripe plantain and desalted morue, pan-finished, accompanied by a bright tomato and thyme coulis and a soft poached egg.

Pâtisserie

Cacao and Rum Pain Perdu

Brioche soaked in Haitian single-origin cacao custard with a measure of Barbancourt-style aged rum, baked to order and dusted with cacao powder. A morning preparation that reads as dessert.

To finish

Mango Tatin, Cardamom Crème

Northern-coast Haitian mango — honey-sweet and fibrous — caramelised in brown sugar and butter on a thin, crisp pastry base, accompanied by a cardamom-scented crème.

Priced on request · quoted in HTG — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Cap Haitien

Catering for your next departure from CAP

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CAP →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Haiti →

Inflight Catering · Cap Haitien

Private aviation catering at CAP

Cap Haïtien is Haiti's second city and its cultural heartland, shaped by the legacy of the Kingdom of Haiti and the Citadelle Laferrière — a UNESCO World Heritage monument that crowns the hills above the coast. The city carries a distinct Creole identity that is older and quieter than the capital, and its food reflects that character: aromatic, unhurried, rooted in local land and sea. The northern coast produces some of Haiti's finest mangoes, alongside plantain, breadfruit, pikliz, and the griot — slow-fried pork that is as much a civic institution as a dish. Seafood arrives daily from the Atlantic. When sourcing locally for a MTCH uplift, Altitude Dining draws on this produce culture: robust flavours that travel well at altitude, composed with the restraint that a pressurised cabin demands.

Regional Catering Menu · Cap Haitien

Cap Haitien inflight catering

Haitian cuisine is built on the sofrito-adjacent base of epis — a blended paste of garlic, scotch bonnet, spring onion and thyme that underpins almost every savoury preparation. We use it as a marinade and a finishing note, applying heat and depth without overwhelming a menu designed for guests who may be flying onward to Port-au-Prince, Puerto Plata or Santiago within hours. The regional pantry gives us latitude: citrus, fresh ginger, cassava, and black mushroom all feature in our Cap Haïtien-oriented menus. For lighter briefs we compose cold plates around ceviche-style preparations using Atlantic catch, dressed with local lime and mild scotch bonnet, balanced by avocado sourced from the Artibonite valley. Pâtisserie leans on coconut, plantain and cacao — Haiti is a genuine cacao origin — giving our pastry team material that is both authentic and refined. Each dish is portioned, chilled and packed to galley-ready standards before it reaches the aircraft.

Locally Sourced Catering

Rooted in Cap Haitien

Business Aviation Catering · Cap Haitien

Catering operations at CAP

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CAP — every one verified, none generic.

Elevation

10 ft

3 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,652 m

8,701 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

19.73°N

72.20°W — handler routing confirmed at order.

05 / 232,652 m · 8,701 ftPrimary

Why it matters for your order. With a 2,652 m runway, Cap Haitien handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Cap Haitien

Frequently asked

Contact Altitude Dining by phone or through our online request form. We respond within ten minutes, day or night, and will assign a single point of contact who manages your order from confirmation through to galley-ready delivery at MTCH.