Private Aviation Catering

Private Jet Catering at Matthew Town (IGA)

Matthew Town · Bahamas · ICAO MYIG

Altitude Dining delivers private jet catering to Matthew Town on Inagua, the Bahamas' most remote southern outpost. Galley-ready provisions, a single point of contact, and replies within ten minutes — wherever your aircraft rests.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Matthew Town

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Matthew Town

Crew meals at Matthew Town

Dedicated crew catering for departures from Matthew Town — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Matthew Town · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Matthew Town — no prior account.

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Wonderful experience

Great catering support in Bahamas at Nassau (NAS). Easy ordering, premium presentation and clear updates until delivery.
Amina · VIP Flight Attendant

Easy to organize

Reliable partner for catering in Bahamas at Grand Bahama International. Fast response, accurate timing and consistent food quality.
Yuki · Charter Operations Agent

Trusted provider

Professional support for our official flight in Bahamas via MYNN - Lynden Pindling. Premium catering, discreet communication and reliable execution throughout.
Mason · Government Flight Department

VIP Inflight Catering · Matthew Town

The chef's menu at IGA

A short, working selection — not the full carte. This is what the kitchen boards most often for a Matthew Town departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBahamas

To start
Chilled Spiny Lobster Tail
Poached in court-bouillon, split and chilled, served with a scotch bonnet-tempered mango relish and lime crème fraîche. Packed on ice, galley-ready.
To start
Conch Ceviche with Coconut Leche de Tigre
Thinly sliced conch cured in fresh citrus, coconut milk, and a restrained green chilli. Finished with crisp plantain and micro coriander.
Cold main
Grilled Caribbean Snapper Escabeche
Vine-marinated snapper fillet, cold-served over pickled shallot, fennel, and a saffron-citrus dressing. Balanced acidity, travels well.
Hot main
Slow-Braised Black Beans with Sofrito Rice
A Cuban-inflected preparation of black beans slow-cooked with smoked paprika and bay, served alongside saffron rice and roasted sweet pepper. Sealed in thermal containers.
To finish
Coconut and Lime Tart
Toasted coconut custard in a dark cocoa shell, finished with a thin layer of lime curd and candied zest. A clean, tropical close to the meal.
Morning
Guava and Cream Cheese Danish
Laminated pastry folded with a guava paste centre and lightly sweetened cream cheese, glazed and individually wrapped for morning service.
Priced on request · quoted in BSD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Matthew Town

Catering for your next departure from IGA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Matthew Town

Matthew Town private jet catering

Inagua sits at the southern extreme of the Bahamian archipelago, closer to the Cuban coast than to Nassau, with the Caribbean Sea on every horizon. That remoteness defines the island: vast salt flats, the hemisphere's largest flamingo colony, and a quietude that attracts a particular kind of traveller — one who values substance over spectacle. Supply lines here are deliberately managed. Altitude Dining coordinates provisions through our regional logistics network, consolidating orders well in advance so that nothing arrives rushed or compromised. Baracoa, across the water in Cuba, and Providenciales to the north-west are natural staging points within our network, allowing us to route the freshest available ingredients to Matthew Town without the degradation that improvised last-minute sourcing invites.

Regional Catering Menu · Matthew Town

Inflight catering menu for Matthew Town

The southern Bahamas and the adjacent Cuban littoral share a culinary grammar built on seafood caught in clear, shallow water — spiny lobster, conch, snapper — dressed simply with citrus, scotch bonnet, and the local tradition of slow-braised legumes. Our kitchen translates that grammar into galley-ready formats: chilled shellfish presentations that travel without compromise, and warm braises sealed in thermal containers that maintain temperature through the full turnaround cycle. Beyond regional inspiration, Altitude Dining constructs menus to the specific brief of each flight — dietary requirements, preferred cuisines, crew meals kept distinct from cabin service. Kosher requirements are accommodated with a minimum 24-hour lead time. Every delivery is labelled, sequenced, and packed to the exact galley configuration supplied at order.

Locally Sourced Catering

Rooted in Matthew Town

Inagua sits at the southern extreme of the Bahamian archipelago, closer to the Cuban coast than to Nassau, with the Caribbean Sea on every horizon. That remoteness defines the island: vast salt flats, the hemisphere's largest flamingo colony, and a quietude that attracts a particular kind of traveller — one who values substance over spectacle. Supply lines here are deliberately managed. Altitude Dining coordinates provisions through our regional logistics network, consolidating orders well in advance so that nothing arrives rushed or compromised. Baracoa, across the water in Cuba, and Providenciales to the north-west are natural staging points within our network, allowing us to route the freshest available ingredients to Matthew Town without the degradation that improvised last-minute sourcing invites.

Matthew Town — local identity

Business Aviation Catering · Matthew Town

Aircraft catering at IGA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at IGA — every one verified, none generic.

Elevation
8 ft
2 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,140 m
7,020 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
20.98°N
73.67°W — handler routing confirmed at order.
10 / 282,140 m · 7,020 ftPrimary
09 / 272,138 m · 7,016 ftSecondary

Why it matters for your order. With a 2,140 m runway, Matthew Town handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Matthew Town

Frequently asked

Contact Altitude Dining through your dedicated account line or our 24/7 operations desk. We reply within ten minutes and assign a single point of contact who manages the order through to delivery.