How far in advance should I order?

For Spring Point, we recommend a minimum of 48 hours given the logistics of provisioning to an outer-island airstrip. Kosher orders require a minimum of 24 hours on top of that baseline. Earlier notice always allows a wider menu selection.

Which handler should I nominate for delivery?

We deliver to whichever handler or operator holds your aircraft at Spring Point. Simply confirm the handling arrangement when you place your order and we will coordinate directly with them.

Can you cater for connecting sectors across the Bahamian island chain?

Yes. If your itinerary includes additional stops — such as Colonel Hill, Deadman's Cay or Stella Maris — we can arrange catering for each leg through the same order, coordinated centrally so nothing is missed.

Do you cater crew meals separately from passenger catering?

Crew meals are a standard part of our offering. They are packaged separately from the cabin order, labelled clearly, and priced accordingly. We can accommodate different dietary preferences for flight deck and cabin crew independently.

What fresh produce can you source for Spring Point orders?

We draw on fresh Bahamian ingredients — conch, local catch, tropical fruit — routed through Nassau provisioning. Exact availability depends on season and lead time, and your contact will confirm what is current when you order.

Is aircraft catering available around the clock at Spring Point?

Our operations desk operates 24 hours a day, seven days a week. For late-notice or overnight departures from Spring Point, contact us as early as possible so we can confirm logistics against your departure window.

Private Aviation Catering

Private Jet Catering at Spring Point (AXP)

Q: How do I place an order for Spring Point inflight catering?

Contact our operations desk by phone or email and you will have a reply within ten minutes. We handle every aspect — menu, dietary requirements, packaging and delivery — through one point of contact from confirmation to aircraft-side handover.

Spring Point · Bahamas · ICAO MYAP

Spring Point sits at the quiet southern edge of Acklins Island, where the Bahamian light is sharp and the pace is deliberate. Altitude Dining delivers Spring Point private jet catering to whichever handler holds your aircraft, with the same precision we bring to every island we serve.

Request for AXP View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Spring Point

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Spring Point

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Spring Point

Crew meals at Spring Point

Dedicated crew catering for departures from Spring Point — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Spring Point · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Spring Point — no prior account.

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Wonderful experience

Great catering support in Bahamas at Nassau (NAS). Easy ordering, premium presentation and clear updates until delivery.

Amina · VIP Flight Attendant

Easy to organize

Reliable partner for catering in Bahamas at Grand Bahama International. Fast response, accurate timing and consistent food quality.

Yuki · Charter Operations Agent

Trusted provider

Professional support for our official flight in Bahamas via MYNN - Lynden Pindling. Premium catering, discreet communication and reliable execution throughout.

Mason · Government Flight Department

VIP Inflight Catering · Spring Point

Private jet catering menu for Spring Point

A short, working selection — not the full carte. This is what the kitchen boards most often for a Spring Point departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBahamas

To start

Bahamian Conch Chowder

Slow-simmered conch with sweet pepper, thyme and a touch of scotch bonnet, finished with a swirl of coconut cream. Sealed in a reheatable vessel and ready to serve within minutes of boarding.

Cold main

Chilled Poached Snapper with Citrus Dressing

Line-caught snapper, briefly poached and cooled, dressed with fresh lime, coriander and a light oil. Plated over a bed of pickled cucumber — clean, bright and built for the island climate.

Hot main

Grilled Caribbean Lobster Tail with Herb Butter

Split lobster tail finished with tarragon and lemon butter, delivered chilled and portioned for galley finishing. Accompanied by a small jar of extra clarified butter and a wedge of grilled sourdough.

Morning

Tropical Fruit Plate with Lime Yoghurt

Mango, papaya and pineapple sliced to order, chilled and sealed alongside a pot of Greek yoghurt sharpened with lime zest and a drizzle of local honey. A light, refreshing start to an early departure.

Pâtisserie

Coconut and Dark Rum Tart

A short-pastry shell filled with toasted coconut custard and a measured measure of aged rum, glazed to a gentle set. Individual portions, travel-sealed and best at cabin temperature.

To finish

Guava Cheesecake with Ginger Biscuit Base

Baked cheesecake made with fresh guava purée on a pressed ginger biscuit base, portioned into individual ramekins and chilled for service. A composed finish that references the landscape without overplaying it.

Priced on request · quoted in BSD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Spring Point

Catering for your next departure from AXP

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for AXP →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Abraham Bay Settlement

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Inflight Catering · Spring Point

Inflight catering in Spring Point

Acklins Island belongs to the outer Bahamas — the archipelago's less-travelled corridor, where bonefishing flats stretch for miles and the settlements along the shore move at their own rhythm. Crooked Island lies forty kilometres to the north-west, and the wider chain unfurls from there toward Abraham Bay and beyond. This remoteness is part of the appeal, and our logistics account for it precisely. Supply into Spring Point requires planning rather than assumption. We coordinate fresh provisions from Nassau and, where seasonal availability permits, source ingredients reflective of the wider Bahamian pantry — conch, fresh catch, tropical fruit — routing them to arrive galley-ready and within temperature. No detail is left to improvisation.

Regional Catering Menu · Spring Point

Local sourcing for AXP

Bahamian cuisine is built on the sea. Conch chowder, cracked lobster, and simply prepared snapper are the honest backbone of island cooking, and our chefs translate that directness into aircraft catering without diluting it into something generic. Dishes are finished to galley-reheating specifications, so texture and seasoning hold from preparation through to service at altitude. For guests who prefer a continental or international register, the same care applies. Proteins are portioned and chilled correctly for the duration of the sector; pastry and bread travel in separate sealed packaging; and dietary requirements — including kosher, which requires twenty-four hours' notice — are handled with the same attentiveness as the standard menu.

Locally Sourced Catering

Rooted in Spring Point

Business Aviation Catering · Spring Point

Crew catering at AXP

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AXP — every one verified, none generic.

Elevation

11 ft

3 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,524 m

5,000 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

22.44°N

73.97°W — handler routing confirmed at order.

13 / 311,524 m · 5,000 ftPrimary

Why it matters for your order. With a 1,524 m runway, Spring Point handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Spring Point

Frequently asked

Contact our operations desk by phone or email and you will have a reply within ten minutes. We handle every aspect — menu, dietary requirements, packaging and delivery — through one point of contact from confirmation to aircraft-side handover.