Which handler do you deliver through at Stella Maris?

Stella Maris has no single exclusive handler arrangement, so we coordinate delivery directly with whichever ground handler or FBO is managing your aircraft. Confirm your handler details when you order and our team handles the rest.

Can you cater a multi-leg trip that includes nearby Bahamian islands?

Yes. Our network covers the wider Bahamian archipelago, including airports at Deadman's Cay, Moss Town, and Cat Island. A single point of contact manages provisioning across all legs, with each uplift planned for the specific aircraft and turnaround time at each stop.

Do you offer crew meals separately from passenger catering?

Crew meals are a standard part of every order. We package them separately from passenger service items and label them clearly, so there is no confusion during galley setup or service.

What locally sourced ingredients can you incorporate for a Stella Maris departure?

Conch, spiny lobster, grouper, and snapper are the most reliable local proteins. Tropical fruit, scotch bonnet peppers, and citrus are typically available from island growers. Seasonal availability may vary; our team confirms what is fresh at the time of your order.

How do you handle dietary requirements such as vegan, gluten-free, or kosher?

All standard dietary requirements — vegan, vegetarian, gluten-free, dairy-free, nut-free — are accommodated within our standard lead time. Kosher catering requires 24 hours' notice to ensure certified preparation and unbroken chain of custody to the aircraft.

What is the best way to contact Altitude Dining for a new order?

Reach us by phone or through our online order form, 24 hours a day, seven days a week. We reply to all new enquiries within ten minutes and assign a dedicated contact for your order from that point forward.

Private Aviation Catering

Private Jet Catering at Stella Maris (SML)

Q: How far in advance should we order catering for a Stella Maris departure?

We recommend placing orders at least 24 hours before departure to allow for sourcing fresh local produce and proteins. Kosher requirements need a minimum of 24 hours' notice. For same-day requests, contact us directly and we will confirm what is achievable given current supply on the island.

Stella Maris · Bahamas · ICAO MYLS

Altitude Dining delivers private jet catering and crew meals directly to Stella Maris, serving the unhurried northern reaches of Long Island, Bahamas. Galley-ready, precisely timed, available around the clock.

Request for SML View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Stella Maris

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Stella Maris

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Stella Maris

Crew meals at Stella Maris

Dedicated crew catering for departures from Stella Maris — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Stella Maris · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at SML — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

HAWKLINE AVIATION (BAHAMAS) LTD

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Wonderful experience

Great catering support in Bahamas at Nassau (NAS). Easy ordering, premium presentation and clear updates until delivery.

Amina · VIP Flight Attendant

Easy to organize

Reliable partner for catering in Bahamas at Grand Bahama International. Fast response, accurate timing and consistent food quality.

Yuki · Charter Operations Agent

Trusted provider

Professional support for our official flight in Bahamas via MYNN - Lynden Pindling. Premium catering, discreet communication and reliable execution throughout.

Mason · Government Flight Department

VIP Inflight Catering · Stella Maris

The chef's menu at SML

A short, working selection — not the full carte. This is what the kitchen boards most often for a Stella Maris departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBahamas

To start

Conch Ceviche, Scotch Bonnet & Lime

Fresh-diced conch cured briefly in local lime juice with scotch bonnet, coriander, and red onion. Served cold in a sealed portion cup, ready to plate directly in the cabin.

Cold main

Cracked Lobster Platter with Citrus Butter

Spiny lobster tail, chilled and cracked, arranged over shaved fennel with a small pot of drawn citrus butter and toasted brioche on the side.

Hot main

Grilled Mahi-Mahi, Coconut Rice & Calypso Vegetables

Skin-on mahi-mahi fillet grilled to order, packed in a high-retention container over coconut-steamed rice with sweet pepper and thyme-seasoned vegetables.

Hot main

Bahamian Lobster Thermidor

Lobster tail finished in a mustard and cognac cream, gratinéed and packed for reheat. A considered choice for evening departures on longer sectors.

Morning

Johnny Cake with Tropical Fruit & Local Honey

Freshly baked Bahamian johnny cake served alongside a composed plate of mango, papaya, and pineapple with a small jar of local wildflower honey.

Pâtisserie

Coconut Tart with Lime Curd

Buttery short-crust shell filled with toasted coconut custard and finished with a thin layer of sharp lime curd. Portioned individually for cabin service.

Priced on request · quoted in BSD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Stella Maris

Catering for your next departure from SML

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SML →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Bahamas →

Inflight Catering · Stella Maris

Stella Maris private jet catering

Long Island sits at the quieter edge of the Bahamian archipelago, where the Atlantic meets the Exuma Sound and the pace of life reflects the clarity of the water. Stella Maris is the island's northern hub — a departure point for bonefishing flats, blue-hole diving, and stretches of unpeopled beach that reward guests who have specifically sought them out rather than stumbled upon them. The island's food culture is built on what the sea provides: conch pulled fresh that morning, spiny lobster, snapper, and grouper prepared with minimal interference. Local farmers grow cassava, sweet potato, and citrus in the red Bahamian soil. Our sourcing network across the wider Bahamian islands — including provisions from operators serving Deadman's Cay to the south — ensures that the produce reaching your aircraft is genuinely of this place.

Regional Catering Menu · Stella Maris

Inflight catering menu for Stella Maris

Bahamas private jet catering from Stella Maris leans into the island's maritime identity. Chilled conch ceviche with scotch bonnet and fresh lime, cold cracked lobster with drawn citrus butter, and snapper escovitch all translate exceptionally well to cabin service — composed, elegant, requiring no last-minute galley intervention. We build boards and platters around the same fish the island's guides are eating at the end of a day on the flats. For longer sectors departing SML, we construct hot mains that hold temperature and texture through the first hour of flight: Bahamian lobster thermidor, grilled mahi-mahi with coconut rice and calypso vegetables, and slow-braised oxtail with peas and rice. Morning departures are handled with equal care — johnny cake, fresh tropical fruit, and properly brewed coffee prepared to whichever standard your crew specifies.

Locally Sourced Catering

Rooted in Stella Maris

Business Aviation Catering · Stella Maris

Aircraft catering at SML

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SML — every one verified, none generic.

Elevation

10 ft

3 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,219 m

4,000 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

23.58°N

75.27°W — handler routing confirmed at order.

13 / 311,219 m · 4,000 ftPrimary

Why it matters for your order. With a 1,219 m runway, Stella Maris handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Stella Maris

Frequently asked

We recommend placing orders at least 24 hours before departure to allow for sourcing fresh local produce and proteins. Kosher requirements need a minimum of 24 hours' notice. For same-day requests, contact us directly and we will confirm what is achievable given current supply on the island.