Private Aviation Catering

Private Jet Catering at Cat Island (TBI)

Cat Island · Bahamas · ICAO MYCB

Cat Island sits at sea level in the central Bahamas, its single paved strip quietly serving one of the archipelago's least-touched islands. Altitude Dining delivers private jet catering here with the same rigour we apply to the busiest international gateways.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Cat Island

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Cat Island

Crew meals at Cat Island

Dedicated crew catering for departures from Cat Island — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Cat Island · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Cat Island — no prior account.

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Wonderful experience

Great catering support in Bahamas at Nassau (NAS). Easy ordering, premium presentation and clear updates until delivery.
Amina · VIP Flight Attendant

Easy to organize

Reliable partner for catering in Bahamas at Grand Bahama International. Fast response, accurate timing and consistent food quality.
Yuki · Charter Operations Agent

Trusted provider

Professional support for our official flight in Bahamas via MYNN - Lynden Pindling. Premium catering, discreet communication and reliable execution throughout.
Mason · Government Flight Department

VIP Inflight Catering · Cat Island

Cat Island private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Cat Island departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBahamas

To start
Scorched Conch with Scotch Bonnet Citrus
Thinly sliced conch, lightly seared and dressed with lime, orange and a restrained scotch bonnet oil. Served cold in a sealed portion, ready for cabin service without further preparation.
Cold main
Chilled Spiny Lobster Tail, Coconut-Herb Emulsion
Bahamian spiny lobster tail poached gently and chilled, accompanied by a coconut and fresh herb emulsion. Presented galley-ready; no reheating required.
Hot main
Braised Grouper, Pigeon Pea Rice and Thyme Jus
Skin-on grouper braised in a light tomato and thyme broth, plated over slow-cooked coconut pigeon pea rice. Packed for clean reheating in the onboard galley.
Morning
Bahamian Johnnycake with Guava Preserves
Dense, lightly sweetened cornmeal johnnycakes baked fresh and paired with a hand-made guava preserve. A morning staple of the central islands, suited to early departures.
Pâtisserie
Coconut Tart, Toasted Flake and Sea Salt
A short-crust shell filled with a set coconut custard, finished with toasted coconut flake and a pinch of flaked sea salt. Travels well and requires no refrigeration during a standard flight.
To finish
Soursop and Papaya Plate, Fresh Mint
Ripe soursop segments and sliced papaya arranged with torn fresh mint. Light, hydrating and palate-cleansing — a considered close to any Bahamian-inspired menu.
Priced on request · quoted in BSD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Cat Island

Catering for your next departure from TBI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Cat Island

Private jet catering in Cat Island

Cat Island has resisted the resort machine that swept through much of the Bahamas. Coral-stone ruins, hand-painted fish traps and conch shells stacked by the road still define its pace. That unhurried character shapes the food culture — grilled whole snapper hauled in the same morning, johnnycakes baked before sunrise, guava duff assembled by hand in home kitchens rather than hotel galleys. Because the island keeps its provisioning close and seasonal, we plan our sourcing runs with care. Our logistics team maps each order against available supply lines so that every element arriving at the aircraft is genuinely fresh rather than merely claimed to be. The result is a cabin that tastes unmistakably of where you are, not where you departed from.

Regional Catering Menu · Cat Island

Fresh catering for Cat Island flights

The central Bahamian table is built on what the sea delivers: conch in every form — cracked, scorched, stewed — alongside mahi-mahi, grouper and spiny lobster when the season permits. We translate those ingredients into galley-ready formats: ceviche-style conch served cold in sealed portions, lobster tails poached and chilled for cabin-temperature service, and gently spiced fish cakes that reheat cleanly without losing their crust. Land-side, peas-and-rice remains the honest anchor of Bahamian cooking, and we treat it seriously — slow-cooked pigeon peas, coconut milk and thyme rather than the shortcut versions. For lighter preferences, tropical fruit plates built around soursop, papaya and sugar-ripe pineapple travel well at altitude and require no reheating. Kosher requirements are accommodated with a minimum 24-hour lead time.

Locally Sourced Catering

Rooted in Cat Island

Cat Island has resisted the resort machine that swept through much of the Bahamas. Coral-stone ruins, hand-painted fish traps and conch shells stacked by the road still define its pace. That unhurried character shapes the food culture — grilled whole snapper hauled in the same morning, johnnycakes baked before sunrise, guava duff assembled by hand in home kitchens rather than hotel galleys. Because the island keeps its provisioning close and seasonal, we plan our sourcing runs with care. Our logistics team maps each order against available supply lines so that every element arriving at the aircraft is genuinely fresh rather than merely claimed to be. The result is a cabin that tastes unmistakably of where you are, not where you departed from.

Cat Island — local identity

Business Aviation Catering · Cat Island

Private jet catering at TBI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TBI — every one verified, none generic.

Elevation
5 ft
2 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,539 m
5,050 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
24.32°N
75.45°W — handler routing confirmed at order.
09 / 271,539 m · 5,050 ftPrimary

Why it matters for your order. With a 1,539 m runway, Cat Island handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Cat Island

Frequently asked

We route each order through established supply and transport channels serving the central Bahamas, timing delivery to arrive at the ramp before your planned departure. Your dedicated contact manages every step from order confirmation to aircraft handover.