Private Aviation Catering

Private Jet Catering at Normans Cay (NMC)

Normans Cay · Bahamas · ICAO MYEN

Normans Cay sits at sea level in the Exumas, a private strip of asphalt where the Atlantic begins. Altitude Dining delivers inflight catering and crew meals to this remote island airfield, ensuring every departure carries provisions equal to the destination's seclusion.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Normans Cay

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Normans Cay

Crew meals at Normans Cay

Dedicated crew catering for departures from Normans Cay — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Normans Cay · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Normans Cay — no prior account.

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Wonderful experience

Great catering support in Bahamas at Nassau (NAS). Easy ordering, premium presentation and clear updates until delivery.
Amina · VIP Flight Attendant

Easy to organize

Reliable partner for catering in Bahamas at Grand Bahama International. Fast response, accurate timing and consistent food quality.
Yuki · Charter Operations Agent

Trusted provider

Professional support for our official flight in Bahamas via MYNN - Lynden Pindling. Premium catering, discreet communication and reliable execution throughout.
Mason · Government Flight Department

VIP Inflight Catering · Normans Cay

Private jet menu for Normans Cay

A short, working selection — not the full carte. This is what the kitchen boards most often for a Normans Cay departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBahamas

To start
Chilled Conch Ceviche
Hand-diced conch cured in lime with scotch bonnet, red onion, and fresh coriander. Served in a sealed portion jar with plantain crisps on the side.
Cold main
Exuma Spiny Lobster Salad
Poached lobster tail sliced over shaved fennel and watercress, dressed with a saffron-citrus vinaigrette and finished with micro herbs. Travels cold without loss of texture.
Hot main
Pan-Roasted Snapper with Callaloo
Fillet of Caribbean snapper rested over braised callaloo with coconut milk, thyme, and a scotch bonnet reduction. Sealed in a galley-ready tray, reheats in twelve minutes.
Morning
Tropical Fruit Plate with Lime Yoghurt
Mango, papaya, and pineapple sliced to order, paired with a pot of set lime yoghurt and toasted coconut flakes. Light, hydrating, and suited to early departures.
Pâtisserie
Coconut and Dark Rum Tart
A short-pastry shell filled with toasted coconut custard and a measure of aged Bahamian rum, finished with a thin layer of dark chocolate. Portion-cut and individually wrapped.
To finish
Guava Cheese Plate
Sliced guava paste alongside a mild aged island cheese, salted crackers, and candied ginger. A composed finish that keeps well at altitude and requires no reheating.
Priced on request · quoted in BSD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Normans Cay

Catering for your next departure from NMC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Normans Cay

Private aviation catering at NMC

At eight feet above the sea, NMC is one of the most intimate airstrips in the Bahamian archipelago — a single paved runway edged by turquoise shallows, serving a cay with more coral than commerce. The island's very remoteness is the point: those who land here are not passing through, and the catering that leaves with them should reflect that deliberate choice of quiet over convenience. Nassau lies roughly eighty kilometres to the north-west, close enough that Altitude Dining can draw on the capital's produce markets and specialist suppliers before routing provisions down through the Exumas chain. Rock Sound and Governor's Harbour add further reach into Eleuthera's farms and fisheries, letting us compose menus grounded in the central Bahamas rather than imported from afar.

Regional Catering Menu · Normans Cay

Normans Cay inflight catering

The Exumas are built on seafood — spiny lobster pulled from the shallows, conch harvested by hand, and snapper caught in the same waters your aircraft overflies on approach. These are not decorative references; they are the backbone of the cold mains and starters we build for NMC departures when lead times allow fresh sourcing through Nassau and the surrounding islands. Salt, citrus, and heat do most of the work, because the ingredients require little else. For longer passages originating here, we construct galleys suited to extended over-water flying: substantial hot mains with considered accompaniments, pâtisserie baked to travel without compromise, and a cold course that holds its integrity at altitude. Kosher menus are available with twenty-four hours' notice. Every order arrives galley-ready, labelled, and sequenced so the crew can focus on the water below rather than the provisions behind them.

Locally Sourced Catering

Rooted in Normans Cay

At eight feet above the sea, NMC is one of the most intimate airstrips in the Bahamian archipelago — a single paved runway edged by turquoise shallows, serving a cay with more coral than commerce. The island's very remoteness is the point: those who land here are not passing through, and the catering that leaves with them should reflect that deliberate choice of quiet over convenience. Nassau lies roughly eighty kilometres to the north-west, close enough that Altitude Dining can draw on the capital's produce markets and specialist suppliers before routing provisions down through the Exumas chain. Rock Sound and Governor's Harbour add further reach into Eleuthera's farms and fisheries, letting us compose menus grounded in the central Bahamas rather than imported from afar.

Normans Cay — local identity

Business Aviation Catering · Normans Cay

Catering operations at NMC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at NMC — every one verified, none generic.

Elevation
8 ft
2 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,433 m
4,703 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
24.59°N
76.82°W — handler routing confirmed at order.
03 / 211,433 m · 4,703 ftPrimary

Why it matters for your order. With a 1,433 m runway, Normans Cay handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Normans Cay

Frequently asked

We route provisions through our Nassau network and co-ordinate last-mile delivery to the airstrip, working around NMC's daylight-only operations. Your single point of contact manages the full chain and keeps you informed at every stage.