Private Jet Catering at Governor's Harbour (GHB)

Contact our team directly — by phone, email, or the enquiry form — and you will have a confirmed reply within ten minutes during any hour of the day or night. We ask for at least four hours' notice for standard menus; more complex or Kosher requests benefit from additional lead time.

We deliver to whichever handler is managing your aircraft on the day. Simply confirm the handler's name and aircraft stand when you place your order and we will coordinate the rest directly with them.

Yes. Eleuthera's farms and fishing boats supply us with seasonal fruit, vegetables, and fresh catch. Subject to availability and order timing, locally harvested ingredients can be incorporated into your menu on the day of departure.

Crew meals are a standard part of every order. They are balanced, practical for galley consumption, and prepared with the same sourcing standards as the passenger menu — never a separate or lesser consideration.

Kosher menus are available with a minimum of twenty-four hours' notice, allowing us to source certified-compliant ingredients and ensure correct preparation and sealing protocols are followed throughout.

Yes. Through our worldwide network we can arrange catering for subsequent legs from a single brief. Your dedicated point of contact manages coordination across all stops so nothing needs to be re-ordered or re-briefed at each airfield.

We accommodate vegetarian, vegan, gluten-free, dairy-free, nut-free, halal, and other specific dietary needs as standard. Detail your requirements when you place the order and your menu will be designed around them from the outset.